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€8.37
Roquefort DOP - 200g
Raw sheep's milk cheese.
Origin: Midi-Pyrénées
€19.95
Domaine PABIOT Pouilly Fumé is a very surprising dry fruity white wine. Reveals floral and fruity aromas with exotic and smoky notes. Serve at 10-12º to accompany sausages, seafood, fish, poultry and refined goat cheeses.
€4.90
Small slices of onion melted in a white Monbazillac wine, a delight for your foie gras toasts.
Out-of-Stock
€13.90
Tasty combination of goose confit and du Puy lentils. 840g
€39.00
Whole Goose Foie Gras from Perigord in a jar. Smooth and refined flavor 125gr - €39 180gr - €52 330gr - €89 Also try our foie gras with Sauternes accompanied by fig confit .
€9.30
Canned Southwest Duck Foie Gras Block 70g - €9.30 in can 130g - €14.50 in can 200g - €18.90 in can Also try our block of duck foie gras with pieces of whole foie accompanied by a French white wine .
Southwest France
Tarani Red Cabernet Sauvignon - IGP Comté Tolosan
€6.90
Tarani Tinto is a Cabernet Sauvignon wine under the IGP Comté Tolosan designation, notable for its intense red color and soft structure. With an aromatic range that combines red fruits and vanilla, it is ideally served at 16°C. Perfect to accompany charcuterie and appetizers, this wine promises to be aged for up to 3 years. Its presentation in a 75 cl...
Last items in stock
To nibble
Artichoke concasse with mackerel
€5.10
Subtlety and balance in this creation where the mackerel tenderly underlines the artichoke. The basil adds freshness, the cider vinegar its fruitiness and the lemon its acidity... Classic flavours presented in a delicate and original way.
Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as...
€5.90
This recipe features our big star, sardines, combined with virgin olive oil and enhanced with the fresh notes of lemon thyme and Timut pepper - a rare pepper, originally from Nepal, with citrus accents like grapefruit - simple, real and powerful ingredients, blending in a beautiful osmosis of flavours.
115r - La belle iloise
Out-of-Stock
€14.90
Brittany butter and fleur de sel sablés biscuits in a vintage Normandy collector's box 320g
Handmade in France
Languedoc Roussillon / Côtes Provence
Le Rouge de la Rainette Organic Val de Montferrand Domaine de la Triballe
10022986
€10.90
Tasting notes: Red with a nice brightness. Nose with notes of red fruits (cherries, blueberries) and spices. Delicious red wine, freshness and small tannins on an acid finish.
Food Pairing: Typical wine of the region, easy with all types of cuisine.
Out-of-Stock
Fresh pâtés
Fresh goose rillettes €/200g
€7.96
Fresh goose rillettes - 200g to the cut Origin: Le Mans
Out-of-Stock
€6.50
Color : garnet ruby red Grape variety: 70% Merlot, 30% Cabernet Sauvignon Nose : Woody nose, fresh red fruits, tobacco. Palate : Round, evolution with a beautiful floral background. The tannins in the mouth are soft, very fine and sufficiently dense. Consumption : 16-18°C Pairing : perfect with magret de canard or cheese board.
€7.24
Gruyère Réserve DOP - 200g Raw cow's milk cheese. Origin: Switzerland
€9.90
Vignoble Charmet Beaujolais Masfraise is an elegant red wine with aromas of red fruits. Every year fans enjoy it with pleasure. Feminine and charming wine, well balanced, it should be drunk before, during and after the meal.
€10.90
Deep garnet color with bright reflections. An intense wine. Serve around 16°.
Last items in stock
€5.90
Boneless sardines with lemon and olive oil from La Belle Iloise
€15.50
DOP fondue cheeses - 600g (2 people) Variety of cheeses prepared for fondue Cow's milk cheese. Origin: Savoy
€4.90
Chocolate bar filled with butter caramel and fleur de sel
France manufacturing
Last items in stock
€8.90
Clair Estel Saint Tropez is a fresh and light rosé wine with aromas of red fruits, grapefruit or almonds. Serve at 10º as an aperitif or accompanied by sausage, barbecues or at any time of day!
€3.90
Luzienne tuna crumbs with espelette pepper and Bayonne ham from La Belle Iloise
€4.90
Mackerel fillets with mustard from La Belle Iloise
€3.90
Mackerel rillettes with lime spread from La Belle Iloise
€3.90
White tuna mousse with basil spread from La Belle Iloise
€5.90
Sardines in olive oil with hot pepper, tomato and garlic sauce from La Belle Iloise
Last items in stock
€69.50
Gourmet basket with: - Rochebin Pinot Noir Bourgogne Red Wine, 75cl - Whole duck foie gras, 125gr - Onion confit, 50gr - Chestnut cream, 250gr - Salted butter candies, 50gr - Cream of sardines with whiskey, 60gr - Montelimar nougat, 50gr - Cherry jam, 280gr - Breton biscuits, 130gr - Mini toasts, 80gr - Praline chocolate bar with mint, 90gr - Medium...
€6.90
It is eaten as a starter with a salad, on toast as an appetizer or in sandwiches.
Last items in stock
€39.95
Gourmet basket with: - 1 Croix Saint Salvy Doux Sweet White, 75cl - 1 Block of Southwestern Goose Foie Gras in a jar, 125gr - 1 Monbazillac onion confit, 100gr - 1 Red fruit jam, 280gr - 1 "Voyage Gourmand" decorated cardboard basket
€14.90
Canned 3% truffled Périgord Goose Foie Gras block 70g - €14.90 100gr - €22
€24.90
Block of Perigord Goose Foie Gras in a jar
125g - €19.95 in easy-open jar
Also try our truffled goose foie gras in a jar accompanied by a Pouilly Fumé .
Out-of-Stock
€6.90
Chestnut Cream 370g with Vanilla,
Made in France by Merveilles en Provenc
Last items in stock
€9.90
The red wine AOP Cotes du Vivarais without sulphites of the Domaine de Vigier is produced in conversion to organic farming with mechanical harvesting and without added sulphites. The grapes are grown on clay-limestone soils. The wine is composed of 60% Grenache and 40% Syrah. It has a limpid violet colour, a fruity aroma and a fresh mouthfeel with round...
Out-of-Stock
€7.90
The story begins in 1906 with the shepherd Eynard, who, from his village of La Mothe-Saint-Heray, specialised in the production of soft goat's cheeses with a bloomy rind. Since then, the dairy itself has undergone some interruptions and other changes, but the cheese and above all the know-how it requires have managed to survive. Saint-Heray, this cheese...
