Wines & Champagnes
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€6.90
Color : well-sustained and bright ruby red. Grape variety: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc Nose : ripe fruit, on an elegant woody background Palate : lots of substance, fat and good solidity around fine, silky tannins. Consumption : 16-18°C Pairing : with red and white meats, game. Excellent with all cheeses. It can be drunk now but...
€6.90
TASTING NOTES OF Tarani Rosé:
View: light pinkish yellow color
Nose: aromas of dried and red fruits
Mouth: soft, fresh, dry
APPELLATION OF ORIGIN: Vin De Pays Du Comté Tolosan (France)
VINEYARD: Tarani
WINE PAIRING: appetizers
€9.50
Under its beautiful ruby red color, this wine reveals a fruity nose with notes of red fruit, black currant and pepper. It combines the aromatic power of Syrah, the spicy and wild notes of Grenache and the smooth structure of Vieux Carignan. Ideal for tapas, a charcuterie platter, a rib of beef, turkey or cheese. To taste between 14° and 17°
€7.90
Wine without added sulfites. With a bright yellow color with green reflections, the nose is fresh and distinctive, offering floral, mineral and fruity notes. In the mouth it is fresh, harmonious, rich and balanced. Serve at 12º with a wok of shrimp, prawns or with a variety of maki and sushi.
€5.90
Half bottle: 37.5cl. Yellow gold color with silver reflection, aromas of acacia, lemongrass and citrus (tangerine, grapefruit). Hints of pine in the mouth and finish of fennel. A dry white wine, fresh but also fruity. Serve at 11-12º with chicken, beef in sauce or risottos. Very easy wine to accompany.
€5.90
Half bottle: 37.5cl. It is a tonic dry white wine with a powerful and mineral mouthfeel with a green lemon finish and sweet balsamic notes. Serve at 9-10º to accompany seafood, sushi and fish. 12.5%
€9.90
It is a tonic dry white wine with a powerful and mineral mouthfeel with a green lemon finish and sweet balsamic notes. Serve at 9-10º to accompany seafood, sushi and fish. 12.5%
€6.90
Color : intense and bright ruby red
Grape variety: Merlot, Cabernet Sauvignon
Nose : notes of candied red fruits, nuances of cinnamon are added
Palate : soft, very fine and dense tannins
Consumption : 16-18°C
Pairing : perfect with pâtés and rillettes, with red meats or game meats too
€7.90
Bordeaux Rouge Tasting: Color: magnificent luminous maroon color. Nose: warm, intense with notes of berries (blackberry, blueberry), and supported by hints of spices. Mouth: magnificent, delicious, well balanced. Intense and sustained finish. A rich and tasty wine. Support A leg of lamb with rosemary, a roast beef. Pairing: Lamb or roast beef. Alcohol:...
€17.90
AOC Graves Rouge Tasting Concentrated and complex, the bouquet integrates well the contribution of the wood and goes perfectly with the flavors of ripe grapes and meaty notes. The tannic structure of the palate guarantees the evolution of this bottle over time.
€39.90
Very elegant red wine with notes of candied red fruits, spices and raspberry. Generous mouthfeel with melting tannins with a long finish.
Serve at 12-14º with red meat.
€9.90
Winery: André VonnierWinery Link: –Designation of Origin / Zone: Beaujolais Nouveau AOC (Beaujolais, Bourgogne, France).Variety: 100% GamayAlcohol: 13% vol.Preparation: Fermentation in stainless steel tanks with temperature control.Tasting note: Cardinal color with a marked, very intense violet hue, high layer and tinted tears. Fresh aromas on the nose...
€27.50
The Chateau Baron clement Lalande de Pomerol, a very rich red wine on the palate with fine tannins. Its attack is smooth with chocolate sensations. A wine to enjoy now or to keep for 10 more years to obtain a wine without comparison. Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
€26.90
LA du Chateau d'Anna Sauternes is an exceptional sweet white wine, a magnificent vintage with aromas of yellow fruits with notes of vanilla and toasted bread. The palate is tasty and balanced. Serve at 8-10º with foie gras, desserts or as an appetizer.
€9.90
Deep garnet color with bright reflections. On the nose it is a charming, easy wine. The bouquet focuses mainly on fresh fruit: a mix of tart cherry and strawberry that will delight the smell of those with a sweet tooth! On the palate, the aromatic palette is completed with candied touches, small spices and a hint of licorice. Everything is open and happy!...
€10.90
Deep garnet color with bright reflections. An intense wine. Serve around 16°.
€16.90
Color: Intense color, ranging from ruby to dark garnet. Nose: red fruits with tight grain, fine tannins. It will evolve towards wild nuances of undergrowth and truffle. Palate: Wine with notes of red fruits, tight grain Pairing: The delicacy of the tannins will go very well with grilled meats or a chocolate dessert. Serve around 16°.
€25.90
Color: Intense garnet color, with violet reflections. Nose: Bouquet, intense and deep, of black fruits, flowers, spices, with aromas of black currant, blackberry, violet, licorice on a slightly smoky and woody background. Palate: Frank wine in attack then evolves on a flexible material with fine and soft tannins. Pairing: The delicacy of the tannins will...
€21.90
Color: deep ruby red Nose: The nose is full of delicacy and opens with spicy notes that merge with aromas of ripe fruit. Palate: A lot of freshness for this very structured wine with a long finish; A powerful, complex wine with great aging capacity: 8 to 10 years Pairing: wild boar, character meats or cured cheeses Serve around 16°.
€9.90
Vignoble Charmet Beaujolais Masfraise is an elegant red wine with aromas of red fruits. Every year fans enjoy it with pleasure. Feminine and charming wine, well balanced, it should be drunk before, during and after the meal.
€23.90
Deep ruby color, aged for 12 months in oak barrels, aromas of coffee, ripe black cherries, with a vanilla finish. Pleasant tannins with body but without excess. It will also age very well over time. To accompany delicate dishes such as meat empanadas, stew, roast beef or cooked cheeses such as gouda. Serving temperature: 12-14°C
€28.90
Beautiful ruby color with garnet reflections. Expressive nose with sweet fruit (cherry pulp, ripe raspberry). Fleshy and crunchy attack to the fruit To accompany dishes such as roast pork, stewed beef or cheeses such as soumaintrain or munster. Serving temperature: 15-16°C
€54.90
Deep ruby color. Aromas of small red fruits (raspberry, strawberry) and black fruits (currant, blackberry). Spicy and fruity wine To accompany duck breast, fine game such as hare or cheese such as Epoisses Service temperature: 15-16°C