Wines & Champagnes

Southwest France

Chateau les bouysses 2019 Cahors Red

10008829
€12.90
Chateau les bouysses is a wine composed of Merlot and Malbec, a typical grape from the Cahors appellation, revealing aromas of black cherry and blackberries. Powerful mouthfeel and melted tannins make this wine an intense Cahors. Serve at 17°C with game meat, red meat, Cabecous, Rocamadour and goat cheeses. To taste now and for 10 years.
Southwest France

Chateau d escabes 2017 Gaillac Red

10008836
€12.90
Chateau d'escabes is a red wine composed of Syrah, Merlot and Braucol grapes typical of the Gaillac appellation, revealing aromas of red fruits, spices, smoke and vanilla. Soft and unctuous attack with melting tannins. Serve at 17-18°C with game meat or recipes with sauce.
€12.90
The Chateau Majorel La quintessence 2012 is a red wine composed of Negrette grape typical of the Fronton appellation, revealing aromas of vanilla, cocoa, red fruits, blackberries and spices. Palate with a harmonious and broad structure with soft tannins and a licorice finish. Serve at 15-16°C with red meat, cassoulet or Salers type cheeses. To drink now...
Champagnes

Brut Champagne Nicolas Feuillatte

10007877
€29.90
Candied apricot and almond nose, round and balanced palate. To be served for special occasions or as a couple as an aperitif or with a dessert.
€5.90
Our brut cider made from natural Brittany apple juice. Val de Rance Brut cider has a strong and fresh attack, bubbling finely in the mouth with vegetal notes. Alcohol: 5%
€6.90
Composed of Malbec and Gamay grapes, Demon Noir rosé wine offers a bright deep pink color. With notes of lime in attack, we then discover flavors of lychee and grapefruit. Demon Noir Rose offers a wide mouthfeel with a good balance between fruit and acidity. Serve at 10-12°C with cold starters, sausages, salads, grilled fish or to accompany barbecues.
Languedoc Roussillon / Côtes Provence

Le cirque AOP Tautavel Côtes Catalane 2016 Red

10010297
€9.90
The Cirque Tautavel AOP Côtes Catalanes Tinto is composed of Grenache Noir, Carignan and Syrah grapes. With a bright ruby red color, Cirque offers an intense nose of licorice and black fruits. Wide mouth with melted tannins. Serve at 15-18ºC to accompany sausages, barbecue or strong cheeses.
€5.90
Our Sweet cider made from natural apple juice from Brittany. Val de Rance Dulce cider has a soft attack, bubbling finely in the mouth with floral aromas. Alcohol: 2.5%
The Gewurztraminer Alsace Tour Blanche is a sweet white wine with a golden yellow color. Powerful but fine nose with aromas of rose, exotic fruits and lychee accompanied by spices. Serve fresh (8-10°) with exotic cuisine, blue cheeses, fruit desserts or as an aperitif.
Domaine Baudouin Millet Petit Chablis is a mineral dry white wine to be enjoyed young, with notes of citrus and flowers. Serve at 10-12º accompanied by seafood and fish.
Individual 25cl bottle for the aperitif. Our "bouché" cider is natural apple juice from Brittany. Unpasteurized Val de Rance bouche cider has a smooth attack, bubbling finely in the mouth with floral aromas.
Southwest France

Monbazillac Sweet White Bajac Bergerac

10013168
€12.90
The Sweet White Monbazillac bazac Bergerac, with its straw yellow color reveals aromas of apple, apricot and honey. Its finish has a minty touch. A remarkable balance.
€7.50
The Sweet White Monbazillac bazac Bergerac in a 37.5cl half bottle, with its straw yellow color reveals aromas of apple, apricot and honey. Its finish has a minty touch. A remarkable balance.
€8.90
Gilbert and Gaillard Silver Medal 2016 Dark color, with young reflections. Nose of black fruits such as cherry and plum. In the mouth an attack of very ripe fruits. Serve at 16-17°C with meats or wild boar or duck terrines.
€8.90
Color : dark ruby with bright garnet reflections Grape variety: Merlot, Cabernet Sauvignon Nose : elegant, the bouquet combines nuances of licorice and vanilla with notes of red fruits for a perfect balance between wood and fruity Palate : soft tannins Consumption : 18°C Pairing : perfect with roasted or grilled meats and cheeses
Color : very bright, golden yellow Grape variety: Sauvignon, Semillon, Muscadelle Nose : notes of exotic fruits, fresh pineapple, apricot and acacia flower Palate : very fine but nervous mouth, powerful, dense and concentrated with an impressive length in the mouth and aromatic persistence. Consumption : 10-12°C Pairing : foie gras, blue cheeses,...
€14.90
Color : light ruby with garnet reflections Grape variety: Pinot Noir Nose : elegant with notes of red fruits Palate : Light acidity that is perfectly balanced with its soft tannins Consumption : 18°C Pairing : perfect with roasted or grilled poultry and cheeses
Our BIO cider made from natural Brittany apple juice. Val de Rance cider has a smooth attack, bubbling finely in the mouth with floral aromas. Alcohol: 4%
Rosé de Bretagne Cider - Val de Rance
Last items in stock
€5.90
For a fresh, sparkling aperitif, choose this cider with a bright pink color and a flavor of exotic fruits and flowers. Less sweet than a Doux cider. It is a recipe composed of different varieties of apples, including a selection of red apples that gives it this color and aroma. Alcohol: 2.5%
Purple color and aromas of red and black fruits (strawberries, cherries, blueberries and black currants) evolving towards notes of black pepper. Structured palate and round wine with melted tannins. Serve at 12-14º with vegetables in salad, meat tourte, chicken or stew. Also the ideal wine for lovers of fish and roast beef.
Deep ruby color, and aromas of raspberry, strawberry and cherry. Aged for 12 months in oak barrels giving notes of spices and cocoa beans. Whole in the mouth, a rich and round body. Serve at 12-14º with red meat, offal or all meats in sauce such as boeuf bourguignon or coq au vin.
Purple color with aromas of small red and black fruits (currant, blueberry) with notes of undergrowth and mushrooms. Over time it will tend toward prune and pepper. Full of vitality in the mouth, fleshy and spontaneous in nature. A little intense in its youth, it will soften with time. Serve at 14-15º with charcuterie, hams and terrines. It also combines...
Yellow gold color with silver reflection, aromas of acacia, lemongrass and citrus (tangerine, grapefruit). Hints of pine in the mouth and finish of fennel. A dry white wine, fresh but also fruity. Serve at 11-12º with chicken, beef in sauce or risottos. Very easy wine to accompany.
Showing 25-48 of 172 item(s)

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