Wines of France

The Grand Cru Praelatenberg in Kintzheim is known for the work of Benedictine monks since the 8th century, being called "The Hill of the Prelates". Its Riesling comes from the top of the Grand Cru, benefiting from a sandy soil and a south-eastern exposure. The wine has a golden colour, citrus notes and a powerful, balanced flavour, recommended to be...
Within the edition "La Tournée des cépages", we present a wine from the AOP Touraine appellation. It is a dry white wine of Sauvignon variety, with a traditional vinification. It is ideal for drinking between 1 and 3 years, suitable for all seasons and is particularly fresh and fruity. It is recommended to be served between 8-10°C and goes perfectly with...
Within the edition "La Tournée des cépages", we present a wine from the IGP Pays d'Oc appellation. It is a dry white wine of the Chardonnay variety, with biodynamic vinification. It is ideal for drinking between 1 and 3 years and is particularly round and unctuous. Best served between 8-10°C. It goes perfectly with appetizers, fish, white meats with sauce...
Viognier AOC Côtes du Rhône Journey of varieties Dry White
Out-of-Stock
Within the edition "La Tournée des cépages", we present you a wine from the appellation AOC Côtes du Rhône. It is a dry white wine made from 100% Viognier, with natural and organic vinification. Its profile is fresh and fruity, with an ageing time of 2 years and a recommended serving temperature of 12°C. It goes perfectly with fish in sauce, white meats...
As part of the "La Tournée des cépages" edition, we present a red wine from the AOC Cahors appellation. Made from Malbec grapes and biologically converted, this structured wine has an ageing time of 1-5 years and is ideally served at 16-17°C. It is perfect with Southwestern dishes, red meats, duck and cheeses. Its intensity and notes of red fruits,...
In the "La Tournée des cépages" edition, we highlight a red wine from the IGP Pays d'oc appellation made from the Pinot noir grape variety and using a natural vinification method (BIO). With a fruity taste profile, it is ideal with cold meats, red meats and veal tartare. We recommend opening it 30 minutes before serving and enjoying it at a temperature of...
In the "La Tournée des cépages" edition, we present a red wine from the AOC Côtes du Rhône appellation made from Syrah grapes and a natural (organic) vinification method. With a powerful and spicy taste profile, it is ideal to enjoy in autumn-winter and to accompany red meats, lamb, cured meats, cheeses, terrines and spicy dishes. We recommend decanting...
The Domaine Py, located at the foot of Mont Alaric and created in 2003, benefits from a unique climate that allows it to produce expressive wines. In 2003, they decided to transform themselves from winegrowers to artisan winemakers, investing heavily in equipment. They are satisfied with the results and seek to give prestige to the Domaine Py. Their dry...
Domaine l'Enclos, located in Eauze in Gers, formerly dedicated to the production of Armagnac, now focuses on Côtes de Gascogne wines. Its vineyards, planted on mixed soils, follow traditional and sustainable methods, offering varied and tasty wines. The wine, of the Gros Manseng variety, is a sweet, fresh and fruity white, ideal for aperitifs and cheeses...
The GRIVOT-GOISOT Estate, located in Burgundy in SAINT-BRIS-LE-VINEUX, has owned vineyards since the 15th century. In 1947, Serge GOISOT started bottle production, and the legacy has been passed down through the generations. Today, it is under the management of Anaëlle GOISOT and René GRIVOT since 2020. The wine is a 100% Chardonnay white, fresh and...
Languedoc Roussillon / Côtes Provence

Mas de Valériole - Vé BIO Vé IGP Méditérannée Rosé

€10.90
Rosé wine with IGP Mediterranean designation of origin, with Merlot and Caladoc varieties, organically produced. It is recommended to be kept between 1 and 3 years and is ideal for spring and summer, with a light and elegant profile. It is suitable for aperitifs, salads and cold meats and is served at 8°C. Produced at Mas de Valériole, a family estate in...
Domaine du Vallon noir - Origine BIO AOC Côtes de Provence Rosé
Out-of-Stock
€11.90
The first vintage of the third generation of the Vallon Noir domaine dates from 2021, with the AOP Côte de Provence appellation "origine". Developed under organic farming practices by Aurélien and Julien Dragon, it stands out for its finesse and freshness, and is more suited to gastronomy than as an aperitif. This rosé has aromas of redcurrant, citrus and...
Showing 157-168 of 192 item(s)

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TASTER'S CLUB: Tasting of world wine 06/19

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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 06/13

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TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 06/06

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junio 6, 2024  To  junio 6, 2024
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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 05/31

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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mayo 31, 2024  To  mayo 31, 2024
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TASTER'S CLUB: Tasting of world wine 05/30

TASTE CLUB: Tasting of world wine, 30/05 from 7p.m. to 8p.m30. Join the first edition of the...

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