Best sellers
€14.90
Croix Puyblanquet Saint-Emilion is a red wine with a young nose with aromas of blackcurrant, fresh red fruits and cherry. Its mouth is fleshy, where the tannins respect the fruits. Authentic intense wine with a griotte and licorice finish. Decant and serve at 16-17º to accompany red meat.
€34.90
The Saint Emilion Grand Cru Château Fleur de Casse, a red wine of character with aromas of blackcurrant and vanilla. It can be enjoyed for 16 years.
€12.90
The Château Baron Bertin Prestige Red with aromas of blackcurrant and vanilla. Exceptional wine!
€14.90
Pinot Gris Alsace Tradition is a fruity dry white wine. This pinot has an intense yellow color and slightly smoky and forest aromas. It is used fresh (11-12°) with white meat, smoked salmon or foie gras.
€9.90
Pate with Duck Foie - 40% Whole Duck Foie Gras 130gr - €9.90 200gr - €14.90 Also try our block of goose foie gras in a jar accompanied by a sweet French wine .
€19.90
Whole Southwest Duck Foie Gras with jurançon 100g Subtle pairing between duck and sweet wine 100g - €19.90 Also try our block of duck foie gras in a jar accompanied by a truffled salt .
€9.90
Shortbread biscuits "Petit Beurre" 140g Vintage Box
Made in France
Domaine des Bénédictins offers Perle des Bénédictins, a brut sparkling wine from Chardonnay. Produced by traditional method in stainless steel vat, it stands out for its fine and light bubbles. With a storage of up to 5 years, it is perfect to enjoy between 8-10°C. Suitable for appetizers, desserts and pastries, its fruity, round and gourmand flavors...
€5.90
One 90g bar of dark chocolate with salted butter caramel
Bourgogne Côtes d'Auxerre, a 100% Pinot noir red, offers a soft, tender and fruity profile. With a young violet colour and a fresh cherry aroma, it is distinguished by a soft palate and a light concentration. Ideal at 14-16°C, it goes perfectly with grilled meats, beef ribs, red meats and light cheeses. Produced by Domaine GRIVOT-GOISOT, a family estate...
€12.90
St Nicolas de Bourgueil is an organic red wine made from the Cabernet Franc grape variety. With a fresh and fruity profile, it is ideal with charcuterie, poultry, red meat and cheese. This wine, to be tasted in the temperature range of 15°-17°, is distinguished by its elegant and persistent red berry aromas, reflecting high quality winemaking. The...
€19.90
This dry white wine AOP Côtes du Jura, mainly made from the Chardonnay grape variety in the process of conversion to organic farming, captivates with its aromas of apple, lime and hazelnut, as well as its round and unctuous texture on the palate. It goes perfectly with warm starters, vol-au-vent, as an aperitif or with cooked trout. With a cellaring...
€17.90
The vintage La cuvée AOP Saumur Blanc "La Griffe" is a dry white wine made from 100% Chenin, with grapes harvested at their peak of ripeness to bring softness and notes of candied fruit. This wine has been aged for one year in new oak barrels. In its youth, it evokes the freshness of exotic fruits and citrus fruits, and with time, it develops an elegant...
Gift Baskets - Gourmet Gifts
Suitcase Foie Gras Sauternes
€89.90
Gourmet Hamper with:
- 1 Sauternes sweet white wine, 75cl
- 1 Block of duck Foie Gras from Périgord, 125gr
- 1 Madeleines with sugar pearls by Mathilde, 225g
- Duck rillettes, 190g
- Milk chocolates with caramel, 150g
- 1 Chestnut cream with vanilla, 280g
- Aubergine cream with sun-dried tomatoes, 100g
- 1 Gourmet Travel Hamper
Suitcase Foie Gras Sauternes
Gift Baskets - Gourmet Gifts
Whole Foie Gourmet Charm
€69.50
Gourmet Hamper with:
- 1 sweet white Bordeaux wine Duc d'epernon, 75cl
- Whole duck foie gras, 125g
- Country terrine, 200g
- Fig jam from Provence, 280g
- Traditional terrine with Espelette pepper, 190g
- Milk chocolate crunchies with pancakes, 150g
- Decorated red cardboard basket
Whole foie gras Gourmet Charm
Gift Baskets - Gourmet Gifts
Artisan Gastronomy
€61.90
Gourmet Hamper with:
- 1 sweet white Bordeaux wine Duc d'epernon, 75cl
- Bloc of duck foie gras, 125g
- Confit of figs with monbazillac, 100g
- Rillettes of mackerel with lime, 80g
- Strawberry jam, 280g
- Country terrine, 200g
- Sardines in chocolate
- Spiced bread with honey, 80g
- Duck terrine with onions, 90g
- Decorated cardboard basket...
Gift Baskets - Gourmet Gifts
Bourdon Latour basket with foie gras
€75.90
Gourmet Hamper with:
- Red Wine Chateau bourdon latour burgundy, 75cl
- Bloc of duck foie gras, 125gr
- Traditional terrine with espelette pepper, 200gr
- Parmesan tuna rillettes, 80g
- Number 8 souffle d'adore honey
- Salted butter caramels, 50g
- mackerel cream with lime, 80g
- Country terrine, 200g
- Mathilde madeleines, 225g
- Dark chocolate with...
Southwest France
Domaine l'Enclos - PGI Côtes de Gascogne - Gros manseng White Sweet
€9.90
Domaine l'Enclos, located in Eauze in Gers, formerly dedicated to the production of Armagnac, now focuses on Côtes de Gascogne wines. Its vineyards, planted on mixed soils, follow traditional and sustainable methods, offering varied and tasty wines. The wine, of the Gros Manseng variety, is a sweet, fresh and fruity white, ideal for aperitifs and cheeses...
Wines of France
Pinot Noir AOC Pays d'Oc Journey of the Red Varieties
€11.90
In the "La Tournée des cépages" edition, we highlight a red wine from the IGP Pays d'oc appellation made from the Pinot noir grape variety and using a natural vinification method (BIO). With a fruity taste profile, it is ideal with cold meats, red meats and veal tartare. We recommend opening it 30 minutes before serving and enjoying it at a temperature of...
€11.90
Within the edition "La Tournée des cépages", we present a wine from the IGP Pays d'Oc appellation. It is a dry white wine of the Chardonnay variety, with biodynamic vinification. It is ideal for drinking between 1 and 3 years and is particularly round and unctuous. Best served between 8-10°C. It goes perfectly with appetizers, fish, white meats with sauce...
Languedoc Roussillon / Côtes Provence
Domaine py - Organic Chardonnay IGP Pays D'oc dry white wine
10025789
€11.90
Domaine py - Chardonnay BIO IGP Pays D'oc is a white wine made from Chardonnay grapes grown in a clay-loam soil. The grapes are harvested mechanically during the night to preserve their freshness, then pneumatically pressed with selection of the juices. The wine is vinified at a temperature of 16°C after a 48-hour cold settling. It is then aged on fine...