Wines & Champagnes

€14.90
The Domaine Py, located at the foot of Mont Alaric and created in 2003, benefits from a unique climate that allows it to produce expressive wines. In 2003, they decided to transform themselves from winegrowers to artisan winemakers, investing heavily in equipment. They are satisfied with the results and seek to give prestige to the Domaine Py. Their dry...
Domaine l'Enclos, located in Eauze in Gers, formerly dedicated to the production of Armagnac, now focuses on Côtes de Gascogne wines. Its vineyards, planted on mixed soils, follow traditional and sustainable methods, offering varied and tasty wines. The wine, of the Gros Manseng variety, is a sweet, fresh and fruity white, ideal for aperitifs and cheeses...
The GRIVOT-GOISOT Estate, located in Burgundy in SAINT-BRIS-LE-VINEUX, has owned vineyards since the 15th century. In 1947, Serge GOISOT started bottle production, and the legacy has been passed down through the generations. Today, it is under the management of Anaëlle GOISOT and René GRIVOT since 2020. The wine is a 100% Chardonnay white, fresh and...
Languedoc Roussillon / Côtes Provence

Mas de Valériole - Vé BIO Vé IGP Méditérannée Rosé

€10.90
Rosé wine with IGP Mediterranean designation of origin, with Merlot and Caladoc varieties, organically produced. It is recommended to be kept between 1 and 3 years and is ideal for spring and summer, with a light and elegant profile. It is suitable for aperitifs, salads and cold meats and is served at 8°C. Produced at Mas de Valériole, a family estate in...
€11.90
The first vintage of the third generation of the Vallon Noir domaine dates from 2021, with the AOP Côte de Provence appellation "origine". Developed under organic farming practices by Aurélien and Julien Dragon, it stands out for its finesse and freshness, and is more suited to gastronomy than as an aperitif. This rosé has aromas of redcurrant, citrus and...
Tribbiera evokes the Corsican tradition of threshing wheat with oxen. This rosé, with components of Niellucciu, Sciaccarellu, Cinsault and Vermentinu, has a light colour and notes of tangy red fruits, making it ideal for summer evenings. The Suzzoni family started in 1973 in a vineyard between sea and mountain in the AOC Corse Calvi, one of the oldest...
This dry white wine AOP Côtes du Jura, mainly made from the Chardonnay grape variety in the process of conversion to organic farming, captivates with its aromas of apple, lime and hazelnut, as well as its round and unctuous texture on the palate. It goes perfectly with warm starters, vol-au-vent, as an aperitif or with cooked trout. With a cellaring...
St Nicolas de Bourgueil is an organic red wine made from the Cabernet Franc grape variety. With a fresh and fruity profile, it is ideal with charcuterie, poultry, red meat and cheese. This wine, to be tasted in the temperature range of 15°-17°, is distinguished by its elegant and persistent red berry aromas, reflecting high quality winemaking. The...
Bourgogne Côtes d'Auxerre, a 100% Pinot noir red, offers a soft, tender and fruity profile. With a young violet colour and a fresh cherry aroma, it is distinguished by a soft palate and a light concentration. Ideal at 14-16°C, it goes perfectly with grilled meats, beef ribs, red meats and light cheeses. Produced by Domaine GRIVOT-GOISOT, a family estate...
The Côtes du Rhône, a red wine made from Syrah and Grenache, has a sweet and slightly spicy profile. With notes of cinnamon and red fruits, it evokes the sensation of biting into fresh fruit. Served at 16-17°C, it pairs perfectly with charcuterie, pork, beef carpaccio and roast chicken. The domaine, located in Rochegude, benefits from a unique terroir...
Tarani Tinto is a Cabernet Sauvignon wine under the IGP Comté Tolosan designation, notable for its intense red color and soft structure. With an aromatic range that combines red fruits and vanilla, it is ideally served at 16°C. Perfect to accompany charcuterie and appetizers, this wine promises to be aged for up to 3 years. Its presentation in a 75 cl...
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