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Doux de Bretagne Cider - Val de Rance
Ciders

Bretagne Sweet Cider - Val de Rance

10010082
€5.90
Our Sweet cider made from natural apple juice from Brittany. Val de Rance Dulce cider has a soft attack, bubbling finely in the mouth with floral aromas. Alcohol: 2.5%
Preparation for sardines, tomatoes, parsnips and pods...
To nibble

Preparation for sardines, tomatoes, parsnips and pods sandwich

€4.90
Delicate and balanced flavours for this preparation marked by the first vegetables from Nantes. Undoubtedly the most summery of Conserverie la belle-iloise's sandwich preparations. Spread on bread, it offers a complete and dietetic meal. This product is sold without a lid. 115g
Chateau les bouysses 2012 Cahors Red
Southwest France

Chateau les bouysses 2019 Cahors Red

10008829
€12.90
Chateau les bouysses is a wine composed of Merlot and Malbec, a typical grape from the Cahors appellation, revealing aromas of black cherry and blackberries. Powerful mouthfeel and melted tannins make this wine an intense Cahors. Serve at 17°C with game meat, red meat, Cabecous, Rocamadour and goat cheeses. To taste now and for 10 years.
Zanzibar tuna crumbs Zanzibar tuna crumbs 2
Out-of-Stock
To nibble

Zanzibar tuna crumbs

€3.90
Marked flavours of prunes and other ripe fruits reminiscent of tajines. 80gr - La belle iloise
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Lot 3 Wines Discovery of the French vineyards
Wine Batch

Lot 3 Wines Discovery of the French vineyards

066
€34.90
Contains : - 1 Bottle red wine Demon Noir Cahors 75cl Malbec/Merlot - 1 Bottle of white wine Tarani 75cl Sauvignon - 1 Bottle red wine Duchesse Eres Saint Emilion 75cl - 1 Case 3 bottles Elegance 27x9x33cm black/gold
Chateau d escabes 2012 Gaillac Red
Southwest France

Chateau d escabes 2017 Gaillac Red

10008836
€12.90
Chateau d'escabes is a red wine composed of Syrah, Merlot and Braucol grapes typical of the Gaillac appellation, revealing aromas of red fruits, spices, smoke and vanilla. Soft and unctuous attack with melting tannins. Serve at 17-18°C with game meat or recipes with sauce.
Garrigue tuna crumbs Garrigue tuna crumbs 2
Last items in stock
To nibble

Garrigue tuna crumbs

€3.90
In this recipe with Provençal touches, small tuna crumbs mingle with the flavours of the Mediterranean hinterland: chopped black olives, sundried tomatoes, garlic and onion, all enhanced by a note of Provençal herbs and olive oil. All this is enhanced by a hint of Provencal herbs and olive oil, and all that's missing is the song of cicadas to complete the...
Chateau Majorel La quintessence 2012 Fronton Red
Southwest France

Chateau Majorel La quintessence 2018 Fronton Red

10008843
€12.90
The Chateau Majorel La quintessence 2012 is a red wine composed of Negrette grape typical of the Fronton appellation, revealing aromas of vanilla, cocoa, red fruits, blackberries and spices. Palate with a harmonious and broad structure with soft tannins and a licorice finish. Serve at 15-16°C with red meat, cassoulet or Salers type cheeses. To drink now...
Sardines in olive oil, lemon thyme and pepper timut Sardines in olive oil, lemon thyme and pepper timut 2
To nibble

Sardines in olive oil, lemon thyme and pepper timut

€6.90
This recipe features our big star, sardines, combined with virgin olive oil and enhanced with the fresh notes of lemon thyme and Timut pepper - a rare pepper, originally from Nepal, with citrus accents like grapefruit - simple, real and powerful ingredients, blending in a beautiful osmosis of flavours. 115r - La belle iloise
Artichoke concasse with mackerel Artichoke concasse with mackerel 2
Last items in stock
To nibble

Artichoke concasse with mackerel

€5.10
Subtlety and balance in this creation where the mackerel tenderly underlines the artichoke. The basil adds freshness, the cider vinegar its fruitiness and the lemon its acidity... Classic flavours presented in a delicate and original way. Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as...
Ratatouille fino with smoked tuna Ratatouille fino with smoked tuna 2
To nibble

Ratatouille with smoked tuna

€5.10
Generosity and character dominate this creamy, multi-ingredient ratatouille. Smoked tuna is enthusiastically teamed with golden aubergines and peppers and grilled courgette. A recipe with Mediterranean flair. Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as each guest makes their toast...
Concasse of tomatoes with sardines Concasse of tomatoes with sardines 2
To nibble

Tomato concasse with sardines

€5.10
Composed of small pieces of sardines, mixed with finely crushed tomato and chopped green olives, this recipe is underlined by a fresh herbal note: a blend of flavours that will appeal to young and old alike! Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, because each guest makes their toast...
Burgundy Sauce
Out-of-Stock
Sauces & Confit

Burgundy Sauce

10022665
€3.50
French sauce with a red wine base with onions or shallots, a bouquet garni, reduced, strained and mixed with a little Spanish sauce. It is whipped with butter and lightly seasoned with cayenne pepper. Perfect with roast meat.
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Tartar with Brittany seaweed and olives Tartar with Brittany seaweed and olives 2
To nibble

Tartar with Brittany seaweed and olives

€5.10
Let yourself be revitalised by the antioxidant power of our organic seaweed from Brittany and the vitamin-packed sweetness of our Southern vegetables. Our unique seaweed tartar combines Breton authenticity and southern warmth with subtlety, through its osmosis of flavours and variety. Brimming with sunshine, its black olives, semi-dried tomatoes and...
Bearnaise sauce
Out-of-Stock
Sauces & Confit

Bearnaise sauce

10022672
€3.50
Béarnaise sauce is an emulsified sauce made from butter and egg yolk, seasoned with tarragon and shallots, with chervil, cooked in wine and vinegar to make a glaze. Served hot.
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Confit of onions with anchovies Confit of onions with anchovies 2
To nibble

Confit of onions with anchovies

€5.10
The colour is sustained, as are the caramelised onion aromas that the anchovies delicately carry. A rich, candied texture reminiscent of pissaladières. Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as each guest makes their toast according to their desires, their mood, their appetite? With...
Tartar sauce
Out-of-Stock
Sauces & Confit

Tartar sauce

10022719
€3.50
Tartar sauce is a traditional sauce in French cuisine, containing mayonnaise and mustard, along with capers, olives, onions and radish; sometimes parsley is added.
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Roquefort Sauce
Sauces & Confit

Roquefort Sauce

10022689
€3.50
90g Artisan production from France Les Impeccables
Green Pepper Sauce
Sauces & Confit

Green Pepper Sauce

10022702
€3.50
090gr Artisan production from France Les Impeccables
Brut Champagne Nicolas Feuillatte
Champagnes

Brut Champagne Nicolas Feuillatte

10007877
€29.90
Candied apricot and almond nose, round and balanced palate. To be served for special occasions or as a couple as an aperitif or with a dessert.
Monbazillac Sweet White Bajac Bergerac
Southwest France

Monbazillac Sweet White Bajac Bergerac

10013168
€12.90
The Sweet White Monbazillac bazac Bergerac, with its straw yellow color reveals aromas of apple, apricot and honey. Its finish has a minty touch. A remarkable balance.
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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 10/10

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