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Domaine La Maurine Cuvée Engouement St Chinian BIO
Out-of-Stock
Languedoc Roussillon / Côtes Provence

Domaine La Maurine Cuvée Engouement St Chinian ORGANIC Red Wine

10003800
€9.90
The Cuvée Engouement of Domaine La Maurine, located in the Saint-Chinian region, captivates with its balanced and fruity character. Composed mainly of Syrah and Grenache, this organic red wine offers an intense purple-red colour and displays captivating aromas of small red fruits, dark chocolate and blackcurrant. On the palate, it is round, full, very...
St Nicolas de Bourgueil is an organic red wine made from the Cabernet Franc grape variety. With a fresh and fruity profile, it is ideal with charcuterie, poultry, red meat and cheese. This wine, to be tasted in the temperature range of 15°-17°, is distinguished by its elegant and persistent red berry aromas, reflecting high quality winemaking. The...
Comte de Charme - Pinot Noir Bio AOC Sancerre Red Wine
Out-of-Stock
The red Sancerre "Le Comte de Charme" AOC, made from Pinot Noir, is an elegant wine with a ruby colour and aromas of red fruits (cherry, raspberry). It offers a smooth and fresh mouthfeel with a fine tannic expression. Sourced from vineyards on south-southwest exposed hills, it stands out for its youth and fruitiness. Serve at 13-15°C, it is ideal with...
Bourgogne Côtes d'Auxerre, a 100% Pinot noir red, offers a soft, tender and fruity profile. With a young violet colour and a fresh cherry aroma, it is distinguished by a soft palate and a light concentration. Ideal at 14-16°C, it goes perfectly with grilled meats, beef ribs, red meats and light cheeses. Produced by Domaine GRIVOT-GOISOT, a family estate...
The Côtes du Rhône, a red wine made from Syrah and Grenache, has a sweet and slightly spicy profile. With notes of cinnamon and red fruits, it evokes the sensation of biting into fresh fruit. Served at 16-17°C, it pairs perfectly with charcuterie, pork, beef carpaccio and roast chicken. The domaine, located in Rochegude, benefits from a unique terroir...
Mead (Chouchen) Tad Coz 75cl
Out-of-Stock
Aperitif and Spirits

Mead (Chouchen) Tad Coz 75cl

€13.90
Mead is an alcoholic drink made only with honey, also known as chouchen in Brittany. Mead is known as "the drink of the gods". Founded in 1929, it was the Cornouaille mead factory that made chouchen famous in France. The company was awarded the "Mercure d'Or" in 1995 by the Minister of Craftsmanship.
ANIMATED TASTING IN FRENCH  Discover the art of pairing French cheeses and wines. Taste 5 artisanal cheeses with 5 A.O. wines from Maison Puyvalin on 16 of october from 7pm to 8pm30.
Come with your partner, friends or in search of that special connection, and celebrate the passion for wine with a touch of adventure! Take part in a unique blind tasting experience of wines at MAISON PUYVALIN on october 25th from 7pm to 8pm30. This educational and relaxed session invites you to discover the secrets of world wines through the tasting of 5...
Discover the art of pairing cheeses and wines.  Taste 5 artisanal cheeses with 5 A.O. wines from Maison Puyvalin on october 24th from 6pm30 to 8pm.
€32.00
Discover the art of pairing french cheeses and wines. Taste 5 artisanal cheeses with 5 A.O. wines from Maison Puyvalin on october 30th from 7pm to 8pm30.
Discover the art of pairing French cheeses and wines. Taste 5 artisanal cheeses with 5 A.O. wines from Maison Puyvalin on the 10 of october from 6pm30 to 8pm.
Languedoc Roussillon / Côtes Provence

Domaine de L'Arca Nazarius IGP Côtes Catalanes Red

€15.90
Red wine from PGI Côtes Catalanes, Nazarius is made with 100% Carignan from 90-year-old vines, giving a round and smooth profile. Carbonic maceration with 8-year aging. The wine is ideal for all seasons and pairs well with grilled meats, poultry and charcuterie. It is recommended to open 30 minutes before serving and maintain a temperature of 16-18°C. The...
This Saumur Rouge from Domaine des Bénédictins is a single-varietal Cabernet Franc. The grapes are harvested mechanically, and the wine has aging potential of 7 years. It offers a taste profile with dominant notes of red and black fruits. Ideal to consume in any season, it is recommended to serve between 10-13°C. Perfect with red and white meats and...
Cuvée Les Charbonnières is an AOC Nuits St Georges wine made by Philippe Cordonnier, exclusively from Pinot Noir. The harvest is manual with total égrappa, followed by 12 months in oak barrels. This aging wine, with up to 15 years of potential, is ideal for gastronomy, offering complexity and elegance with notes of cherry, truffle and spices. Serve...
The Jongieux Rouge is an AOP Savoie Jongieux wine made from Gamay. With completely manual harvest and carbonic maceration, this wine is known for its fruity and gourmand character. It is recommended to serve at a temperature of 14-15°C. Recommended pairings include charcuterie, porc, volaille and fromage. The domaine, managed by Jean-Pierre Bernard and...
85 rangs is an AOC Saint Joseph red wine from Domaine de Pierre Blanche, made from Syrah with manual harvest and 12 months of aging in oak barrels. This wine offers a characteristic intensity with spicy flavors and a silky tannic profile. The recommended serving temperature is 18°C, ideally after decanting. It is recommended to accompany red meats,...
St Emilion Grand Cru red wine from Château Haut-Veyrac, made from 100% Merlot. It offers a round and structured profile, ideal to enjoy with gibier à plumes, mushrooms and red meats. It is advisable to decant before serving at a temperature of 17-18°C.
Bottle of Atamisque Serbal Malbec Rouge
Out-of-Stock
Malbec red wine from Domaine Atamisque in the Uco Valley, Mendoza, characterized by its unctuous texture and elegance. Perfect with red meats and empanadas, it is recommended to serve at a temperature of 16-17°C.
Red wine from the Central Valley, Chile, with 85% Carménère and 15% other varieties. Fermented in stainless steel tanks, with a storage time of 1-5 years. Dark clay soil that contributes to a voluptuous, aromatic and balanced profile. Ideal to accompany red meats, omelettes and cheeses. It is recommended to serve between 16° and 18°C, ideal to enjoy its...
100% Nero D'Avola from Sicily, Italy, conventionally grown. It has a harmonious and balanced profile with a recommended aging time of 2-5 years. Perfect with charcuterie, white meats and beef carpaccio. Serve at a temperature of 16-17°C to enhance its character and freshness. Visually it captivates with its ruby red color and violet reflections. Aroma of...
False Bay presents a Chenin Blanc from the Western Cape, South Africa, grown under biodynamic principles. This dry white wine stands out for its notes of white fruits and citrus, with a rich texture in the mouth due to a prolonged natural fermentation. It is recommended to serve between 8-10°C, ideal with crustaceans, spicy dishes and grilled fish....
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TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 10/31

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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octubre 31, 2024  To  octubre 31, 2024
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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 10/30

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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octubre 30, 2024  To  octubre 30, 2024
Maison Puyvalin
BLIND TASTING: wine tasting 10/25

Take part in a unique blind tasting experience of wines at MAISON PUYVALIN, on october 25 from 7...

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octubre 25, 2024  To  octubre 25, 2024
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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 10/24

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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octubre 24, 2024  To  octubre 24, 2024
Maison Puyvalin
TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 10/16

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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octubre 16, 2024  To  octubre 16, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 10/10

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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octubre 10, 2024  To  octubre 10, 2024
Maison Puyvalin
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