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AOP Côtes de Provence Rosé Bastide de castel d'Aille
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Languedoc Roussillon / Côtes Provence

AOP Côtes de Provence Rosé Bastide de castel d'Aille

10024270
€17.90
"With its beautiful raspberry colour with pearly reflections, this rosé wine will catch your attention revealing a fresh nose of red berries and strawberries enhanced by a note of grapefruit. On the palate it is unctuous and elegant, giving it a very long persistence of aromas. " Cellaring: 2 years Gastronomy - Culinary pairings: Serve at 8-10°C...
AOP Jurançon Pas de deux Domaine Nigri Sweet white wine
Out-of-Stock
"Aromas of honey, candied fruit, citrus, balsamic notes. Excellent balance between the roundness of the sugar and the lively acidity". StoreCan be kept for 10 years. Gastronomy - Food pairings:Serve at 10-14°C. With foie gras, smoked fish, fish creams, blue cheeses, Pyrenean sheep, spicy cuisine (Indian-Chinese), bitter chocolate...
Languedoc Roussillon / Côtes Provence

Le Rouge de la Rainette Organic Val de Montferrand Domaine de la Triballe

10022986
€10.90
Tasting notes: Red with a nice brightness. Nose with notes of red fruits (cherries, blueberries) and spices. Delicious red wine, freshness and small tannins on an acid finish. Food Pairing: Typical wine of the region, easy with all types of cuisine.
Enfin ! Organic red wine Pic Saint-Loup Domaine de la Triballe
Last items in stock
Languedoc Roussillon / Côtes Provence

Enfin ! Organic red wine Pic Saint-Loup Domaine de la Triballe

10022979
€16.95
Tasting notes: Dense red, nose of liquorice and bay leaf. Complex palate, rich in garrigue essences, the liquorice is confirmed on the menthol finish. A superb expression of Syrah in Pic Saint Loup. Food pairing: ideal wine for your grilled meats, the butcher's cut... Serving temperature: Drink between 16 and 18°C.
Bright pale yellow, with fruity olfactory qualities and a very long finish. Its ageing on lees allows it to retain its youth for 1 or 2 years. Then we find a character of freshness that will fade slowly over time. The good control of low temperatures during vinification allows a remarkable development of aromas.
It is quite a surprising wine, because over time it will reveal different facets of its personality... young and playful in spring with its floral side, then it will stabilise to move on to honeyed notes in winter.... A delight! Seafood, fish in sauce, light tart or even as an aperitif.
Pale yellow colour with white gold highlights. Fresh but fairly discreet nose, essentially floral. A touch of minerality with aeration and a subtle green apple note. A wine full of lightness and finesse, dominated in the mid-palate by lively citrus fruit. The finish is fine and pleasantly textured, balanced and fruity. Good persistence for a complete and...
Pale yellow colour with white gold highlights. Fresh but fairly discreet nose, essentially floral. A touch of minerality with aeration and a subtle green apple note. A wine full of lightness and finesse, dominated in the mid-palate by lively citrus fruit. The finish is fine and pleasantly textured, balanced and fruity. Good persistence for a complete and...
AOP Sancerre Red Wine Domaine régis Jouan
Out-of-Stock
€19.90
"Soft and fruity wines with silky tannins. Ruby colour, very expressive nose of red fruits. Serve chilled but not iced 15.° C. Accompanies: sausages, poultry, white meats, cheeses
Sancerre Grande Reserve Michel Laurent White
Last items in stock
€19.90
This AOC Sancerre should be drunk young to enjoy its freshness and fruity qualities. Aromas marked by white fruits. Its colour is pale golden and dazzling. On the palate, this Sancerre blends white fruits and minerality. What a balance! One of the most beautiful appellations in the Loire. Serve between 10-12°C, with a cellaring potential of 2 years. Ideal...
€21.80
"The Pouilly-Fumé, exclusively Sauvignon Blanc, delivers notes of broom and grapefruit. The nose is seduced by the scent of flint". Serve chilled but not iced 11.° C. Accompanies fish in sauce, goat cheese, queen's snack, aperitif.
Espelette Pepper Dijon Mustard : Edmond Fallot
Out-of-Stock
105gr Espelette pepper mustard is a creamy and tasty mustard. It can be used as a condiment in an original salad dressing, as in Francomtoises salads, or simply as a dipping sauce for crunchy vegetable sticks as an appetizer. It can also be enjoyed with grilled meat, or with grilled asparagus, accompanied by walnut oil, white wine vinegar and a few...
€4.90
210gr This mild and flavoured mustard is an ideal accompaniment for all your poultry breasts and will be a fragrant complement to your sauces... I also recommend it with fish, as in the recipe for hake fillet with basil mustard. Handmade in France by Edmond Fallot
€21.90
"Smooth and rich wines from white earth terroirs with a beautiful minerality coming from the flints and the finesse of the aromas of the caillottes." Wines to drink young to keep up to 3 years Gastronomy - Culinary pairings: Serve chilled but not iced 11.° C. Accompaniments: fish, shellfish, seafood, shellfish
Domaine Baudouin Millet Chardonnay is a dry mineral white wine to drink young with citrus notes and a fruity finish. Serve at 10-12º with a charcuterie board, goat's cheese or snails.
Domaine DUMAS Vrille Beaujolais Village is a red wine without added sulphites, expressive and round, with soft and pleasant tannins. Serve at 14-16º with red meats, white meats, as an aperitif or even with a cheese board.
Languedoc Roussillon / Côtes Provence

Chateau du donjon Le P'tit coup rouge 2020 - COTEAUX DE PEYRIAC

10003862
€7.90
Colour: deep ruby Grape variety: Merlot 50%, Grenache 25%, Carignan 25%. Nose: fine notes of blackcurrant and liquorice Palate: perfect balance between consistency and smoothness. Flavoursome on the palate revealing blackcurrant and blackberry. Serving temperature: 18°C Food pairing: excellent as an aperitif, with kebabs and grilled meats.
Crozes Hermitage Organic Red Wine Domaines Vendome LES COULAIRES
Out-of-Stock
The Crozes Hermitage Organic Red Organic Domaines Vendome LES COULAIRES with its bright purple colour has a subtle nose of ripe cherries and toasted bread. The palate is round and supple with mellow tannins. Serve at 16-18º with veal or any other braised meat.To drink now and can be enjoyed for 5 years.
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