To nibble

Ideal for an aperitif, an impromptu buffet or a picnic, you will find in this category speciality spreads and various toasts with original flavours .

Delicious French tapas for the pleasure of your taste buds.

From the earth
From the earth
From the sea
From the sea
green tapenade
To nibble

green tapenade

Brins de Terroir
10011447
€4.90
Cream of green olives, anchovies and capers.
black tapenade
To nibble

black tapenade

Brins de Terroir
10011386
€4.90
Cream of black olives, anchovies and capers.
Cheese cream: roquefort and walnut
To nibble

Cheese cream: roquefort and walnut

Brins de Terroir
10011492
€4.90
Roquefort and walnut cream cheese spread for an aperitif, to accompany meat, with pasta or cake base.
Goat cheese and hazelnut cream
To nibble

Goat cheese and hazelnut cream

Brins de Terroir
10011508
€4.90
Creamy goat cheese and hazelnut spread for an aperitif, to accompany meat, with pasta or savory pie bases.
Sardine cream with lemon
To nibble

Sardine cream with lemon

Brins de Terroir
10011478
€4.90
Fish cream spread of sardines with lemon to serve cold with salad or toast.
Smoked salmon cream
To nibble

Smoked salmon cream

Brins de Terroir
10011485
€4.90
Fish cream spread with smoked salmon to serve cold with salad, with toast, to incorporate into a whipped cream for an appetizer or with boiled potatoes
Red pepper cream
To nibble

Red pepper cream

Brins de Terroir
10011454
€4.90
Red pepper cream to spread with a little strong pepper to serve cold with salad, toast or to accompany white fish, chicken and avocados.
Dried tomato cream
To nibble

Dried tomato cream

Brins de Terroir
10011461
€4.90
Sun-dried tomato cream to spread on toast as an appetizer, on scrambled eggs or on a panacotta.
Sardines with tapenade
To nibble

Sardines with tapenade

La Belle-Iloise
10012260
€6.90
Sardines with tapenade (black olive cream, Provençal herbs and anchovies) from La Belle Iloise
Sardine cream with olives
To nibble

Sardine cream with olives

La Belle-Iloise
10012246
€3.90
Sardine cream with green and black olives to spread with a touch of garlic and Provençal herbs from La Belle Iloise
Boucaniers mackerel crumbs Boucaniers mackerel crumbs 2
Last items in stock
To nibble

Boucaniers mackerel crumbs

10012222
€3.90
Boucaniers mackerel migas with lime, red pepper and onions from La Belle Iloise
Lucienne tuna crumbs Lucienne tuna crumbs 2
To nibble

Lucienne tuna crumbs

10012123
€3.90
Luzienne tuna crumbs with espelette pepper and Bayonne ham from La Belle Iloise
Fish soup Fish soup 2
From the sea

Fish soup

10012116
€4.90
Fish soup from La Belle Iloise. Usage advice : pour the contents of the can into a container and add 2/3 of the can of water. Heat without boiling, mixing gently. Serve hot.
Lobster soup Lobster soup 2
From the sea

Lobster soup

10012468
€6.90
Lobster soup with cognac and a little curry from La Belle Iloise.
Rouille Sauce - La belle iloise Rouille Sauce - La belle iloise 2
From the sea

Rouille Sauce - La belle iloise

0100004240
€3.90
A creamy texture, this rouille sauce perfectly accompanies your fish soups. It can also be served with white fish. For an aperitif, you can enjoy it with toast.
Garlic and Pepper Rouille Sauce - La belle iloise Garlic and Pepper Rouille Sauce - La belle iloise 2
From the sea

Garlic and Pepper Rouille Sauce - La belle iloise

10014233
€3.90
In this sauce, garlic, extra virgin olive oil and pepper reveal all their character. Specially made to accompany your rock fish soups with the flavors of Provence, it can also be served as an accompaniment to all white fish. For the aperitif, you can enjoy it on toast.
Saucisson dried wild boar
To nibble

Dried Saucisson BOAR

10006351
€3.90
Dry wild boar saucisson 160-180g Artisan manufacture from France from Salaison Val D'allier.
olive mix
To nibble

olive mix

10013410
€5.90
Green and black olives French artisanal manufacture of Brins de Terroir Net weight 220g
Spicy olive mix
To nibble

Spicy olive mix

10013403
€5.90
Spicy green and black olives French artisanal manufacture of Brins de Terroir Net weight 230g
Green tapenade 90g
To nibble

Green tapenade 90g

10018866
€3.90
Cream of green olives, anchovies and capers. French artisanal manufacturing from Conserverie des Saveurs 90g
Black tapenade 90g
To nibble

Black tapenade 90g

10018392
€3.90
Cream of green olives, anchovies and capers. French artisanal manufacturing from Conserverie des Saveurs 90g
Set of 3 Sea Rillettes
Out-of-Stock
Pâtés & Terrines

Sea appetizer tablet

10016800
€16.90
Set with: - Rillettes of roasted shrimp with cider, 90g - Sardine rillettes with baratte butter, 90g - Rillettes with smoked salmon, 90g - Wooden slat - Knife Artisan manufacturing from France
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Set of 3 Sea Rillettes
Pâtés & Terrines

Appetizer tablet of the earth

10018811
€17.90
Set with: - Duck terrine with espelette pepper, 90g - Roasted chicken rillettes, 90g - Country terrine with caramelized apples, 90g - Wooden slat - Knife Artisan manufacturing from France
Appetizer Pack Implement time
Pâtés & Terrines

Implement Time Appetizer Pack

10018835
€19.90
Pack with: - Cider-roasted shrimp rillettes, 90g - Mackerel rillettes in white wine, 90g - Duck terrine with espelette pepper, 90g - Craquines with flax, sesame and chia seeds - Knife Artisan manufacturing from France
Artichokes Cream
To nibble

Artichokes Cream

10013380
€4.90
Artichoke cream for an aperitif, to accompany meat, with pasta or savory pie bases.
Eggplants Cream
To nibble

Eggplants Cream

10013397
€4.90
Eggplant cream for an appetizer, to accompany meat, with pasta or savory tart bases.
Sandwich mix of white tuna, tomatoes, green olives and Provencal herbs
To nibble

Sandwich mix of white tuna, tomatoes, green olives and Provencal herbs

€4.90
La Belle-Iloise Tuna Germon, Tomatoes, Green Olives and Herbes de Provence Sandwich Mix is a ready-to-use mix containing a delicious combination of white tuna germon, tomatoes, green olives and Herbes de Provence. It can be used to make sandwiches, salads or hot dishes. The tuna is responsibly caught and prepared by hand in traditional tins to preserve...
Preparation for white tuna, peppers, corn and red kidney beans sandwich
To nibble

Preparation for white tuna, peppers, corn and red kidney beans sandwich

€4.90
La Belle-Iloise tuna germ, peppers, corn and kidney beans sandwich mix is a ready-to-use product that can be used to prepare sandwiches, salads or hot dishes. This mix contains white tuna germon, peppers, corn and kidney beans, all of which are high quality ingredients. 115g
Preparation for mackerel, artichoke hearts and carrots sandwich
Last items in stock
To nibble

Preparation for mackerel, artichoke hearts and carrots sandwich

€4.90
Tender pieces of mackerel, artichoke, tender carrots and black mushrooms, combined with subtle smoky notes give this recipe its full character. Spread on bread, this preparation with original flavour combinations offers you a complete meal. 115g
Herring, green asparagus and mimolette sandwich preparation
To nibble

Herring, green asparagus and mimolette sandwich preparation

€4.90
In this recipe, the sweetness of the asparagus creates a nice contrast to the slight sharpness of the cheese. Spread on bread, this sandwich preparation with original flavour combinations offers you a complete and healthy meal. This product is sold without a lid. 115g
Preparation for sardines, tomatoes, parsnips and pods...
To nibble

Preparation for sardines, tomatoes, parsnips and pods sandwich

€4.90
Delicate and balanced flavours for this preparation marked by the first vegetables from Nantes. Undoubtedly the most summery of Conserverie la belle-iloise's sandwich preparations. Spread on bread, it offers a complete and dietetic meal. This product is sold without a lid. 115g
Zanzibar tuna crumbs Zanzibar tuna crumbs 2
Out-of-Stock
To nibble

Zanzibar tuna crumbs

€3.90
Marked flavours of prunes and other ripe fruits reminiscent of tajines. 80gr - La belle iloise
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Garrigue tuna crumbs Garrigue tuna crumbs 2
Last items in stock
To nibble

Garrigue tuna crumbs

€3.90
In this recipe with Provençal touches, small tuna crumbs mingle with the flavours of the Mediterranean hinterland: chopped black olives, sundried tomatoes, garlic and onion, all enhanced by a note of Provençal herbs and olive oil. All this is enhanced by a hint of Provencal herbs and olive oil, and all that's missing is the song of cicadas to complete the...
Sardines in olive oil, lemon thyme and pepper timut Sardines in olive oil, lemon thyme and pepper timut 2
To nibble

Sardines in olive oil, lemon thyme and pepper timut

€6.90
This recipe features our big star, sardines, combined with virgin olive oil and enhanced with the fresh notes of lemon thyme and Timut pepper - a rare pepper, originally from Nepal, with citrus accents like grapefruit - simple, real and powerful ingredients, blending in a beautiful osmosis of flavours. 115r - La belle iloise
Artichoke concasse with mackerel Artichoke concasse with mackerel 2
Last items in stock
To nibble

Artichoke concasse with mackerel

€5.10
Subtlety and balance in this creation where the mackerel tenderly underlines the artichoke. The basil adds freshness, the cider vinegar its fruitiness and the lemon its acidity... Classic flavours presented in a delicate and original way. Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as...
Ratatouille fino with smoked tuna Ratatouille fino with smoked tuna 2
To nibble

Ratatouille with smoked tuna

€5.10
Generosity and character dominate this creamy, multi-ingredient ratatouille. Smoked tuna is enthusiastically teamed with golden aubergines and peppers and grilled courgette. A recipe with Mediterranean flair. Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as each guest makes their toast...
Concasse of tomatoes with sardines Concasse of tomatoes with sardines 2
To nibble

Tomato concasse with sardines

€5.10
Composed of small pieces of sardines, mixed with finely crushed tomato and chopped green olives, this recipe is underlined by a fresh herbal note: a blend of flavours that will appeal to young and old alike! Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, because each guest makes their toast...
Tartar with Brittany seaweed and olives Tartar with Brittany seaweed and olives 2
To nibble

Tartar with Brittany seaweed and olives

€5.10
Let yourself be revitalised by the antioxidant power of our organic seaweed from Brittany and the vitamin-packed sweetness of our Southern vegetables. Our unique seaweed tartar combines Breton authenticity and southern warmth with subtlety, through its osmosis of flavours and variety. Brimming with sunshine, its black olives, semi-dried tomatoes and...
Confit of onions with anchovies Confit of onions with anchovies 2
To nibble

Confit of onions with anchovies

€5.10
The colour is sustained, as are the caramelised onion aromas that the anchovies delicately carry. A rich, candied texture reminiscent of pissaladières. Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as each guest makes their toast according to their desires, their mood, their appetite? With...
Saucisson dry CEPS
To nibble

Saucisson dry NUTS

10006351
€3.90
Saucisson dried pork with walnuts ~160g Handmade in France.
Saucisson dry CEPS
  • New
To nibble

Smoked Dried Saucisson

10006351
€3.90
Smoked Dry pork saucisson ~160g Artisan manufacturing from France.
Showing 1-88 of 88 item(s)
To nibble

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noviembre 27, 2024  To  noviembre 27, 2024
Maison Puyvalin
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noviembre 23, 2024  To  noviembre 23, 2024
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Maison Puyvalin
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Take part in a unique blind tasting experience of wines at MAISON PUYVALIN, on october 25 from 7...

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noviembre 15, 2024  To  noviembre 15, 2024
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TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 11/13

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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/7

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noviembre 7, 2024  To  noviembre 7, 2024
Maison Puyvalin
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