To nibble
€8.90
20S serve warm with a salad and tomatoes: delicious dish!
€4.90
Cream of green olives, anchovies and capers.
€4.90
Cream of black olives, anchovies and capers.
€6.95
Green olive cream with porcini and chestnuts
€7.90
Black olive cream with truffle juice.
€4.90
Roquefort and walnut cream cheese spread for an aperitif, to accompany meat, with pasta or cake base.
€4.90
Creamy goat cheese and hazelnut spread for an aperitif, to accompany meat, with pasta or savory pie bases.
€4.90
Cream of goat cheese, artichokes and tomatoes for an aperitif, to accompany meat, with pasta or savory pie bases.
€4.90
Fish cream spread of sardines with lemon to serve cold with salad or toast.
€4.90
Fish cream spread with smoked salmon to serve cold with salad, with toast, to incorporate into a whipped cream for an appetizer or with boiled potatoes
€4.90
Red pepper cream to spread with a little strong pepper to serve cold with salad, toast or to accompany white fish, chicken and avocados.
€4.90
Sun-dried tomato cream to spread on toast as an appetizer, on scrambled eggs or on a panacotta.
€6.90
Sardines with green and red hot pepper in olive oil and lemon from La Belle Iloise
€6.90
Sardines with green pepper in olive oil from La Belle Iloise
€6.90
Sardines with Nice olives in olive oil from La Belle Iloise
€6.90
Sardines with lemon and olive oil from La Belle Iloise
€6.90
Sardines with tomato and olive oil from La Belle Iloise
€6.90
Sardines in semi-fruity Saint Georges olive oil from La Belle Iloise
€6.90
Sardines in olive oil with hot pepper, tomato and garlic sauce from La Belle Iloise
€6.90
Sardines with tapenade (black olive cream, Provençal herbs and anchovies) from La Belle Iloise
€3.90
Sardine Cream with Whiskey Spread from La Belle Iloise
€3.90
Sardine cream with green and black olives to spread with a touch of garlic and Provençal herbs from La Belle Iloise
€3.90
Sardine Cream with Tomato and Capers Spread from La Belle Iloise
€3.90
Lobster mousse with cognac spread from La Belle Iloise
€3.90
Salmon spread with tarragon from La Belle Iloise
€3.90
Tuna, olive and caper mousse spread from La Belle Iloise
€3.90
White tuna mousse with basil spread from La Belle Iloise
€3.90
La Belle Iloise Tuna Parmesan Rillettes Spread with Tomato Concentrate, Parmesan, Onions and Red Pepper
€3.90
La Belle Iloise Haddock Rillettes with Szechuan Berries Spread with Mustard and Onions
€3.90
Mackerel rillettes with lime spread from La Belle Iloise
€4.90
Mackerel fillets in olive oil, lemon and 5 berries from La Belle Iloise
€4.90
Mackerel fillets with curry and almonds from La Belle Iloise
€4.90
Mackerel fillets with mustard from La Belle Iloise
€4.90
Mackerel fillets with tomato, garlic and spices from La Belle Iloise
€3.90
Boucaniers mackerel migas with lime, red pepper and onions from La Belle Iloise
€3.90
Mackerel crumbs with herbs and Menton lemon from La Belle Iloise
€3.90
Escartefigue Mackerel Migas with Provencal Herbs, Garlic, Tomatoes and Onions from La Belle Iloise
€3.90
Tuna Crumbs with Olive Oil from La Belle Iloise
€3.90
Luzienne tuna crumbs with espelette pepper and Bayonne ham from La Belle Iloise
€3.90
Tuna Crumbs a la Marie-Galante with lime, coconut and red pepper from La Belle Iloise
€5.10
Northern tuna confit in olive oil from La Belle Iloise
€4.90
Fish soup from La Belle Iloise. Usage advice : pour the contents of the can into a container and add 2/3 of the can of water. Heat without boiling, mixing gently. Serve hot.
€6.90
Lobster soup with cognac and a little curry from La Belle Iloise.
€3.90
A creamy texture, this rouille sauce perfectly accompanies your fish soups. It can also be served with white fish. For an aperitif, you can enjoy it with toast.
€3.90
In this sauce, garlic, extra virgin olive oil and pepper reveal all their character. Specially made to accompany your rock fish soups with the flavors of Provence, it can also be served as an accompaniment to all white fish. For the aperitif, you can enjoy it on toast.
€3.90
Extra dry pork saucisson ~160g Artisan manufacturing from France.
€3.90
Dry pork saucisson with porcini mushrooms (boletus edulis) ~160g Artisan manufacturing from France.
€3.90
Dry pork saucisson with figs ~160g Artisan manufacturing from France.
€3.90
Dry pork saucisson with black pepper ~160g Artisan manufacturing from France.
€3.90
Dry pork saucisson with hot pepper ~160g Artisan manufacturing from France.
€3.90
Dry duck and pork saucisson ~160g Artisan manufacturing from France.
€3.90
Dry wild boar saucisson 160-180g Artisan manufacture from France from Salaison Val D'allier.
€3.90
Dry pork saucisson with hazelnuts ~160g Artisan manufacturing from France.
€6.90
Boneless sardines with lemon and olive oil from La Belle Iloise
€4.90
Thin and crispy toasts with olives and Provençal herbs
Artisan manufacturing from France.
€5.90
Black olives with Provençal herbs French artisanal manufacture of Brins de Terroir Net weight 230g
€5.90
Green and black olives French artisanal manufacture of Brins de Terroir Net weight 220g
€5.90
Spicy green and black olives French artisanal manufacture of Brins de Terroir Net weight 230g
€3.90
Cream of green olives, anchovies and capers. French artisanal manufacturing from Conserverie des Saveurs 90g
€3.90
Cream of green olives, anchovies and capers. French artisanal manufacturing from Conserverie des Saveurs 90g
€16.90
Set with:
- Rillettes of roasted shrimp with cider, 90g
- Sardine rillettes with baratte butter, 90g
- Rillettes with smoked salmon, 90g
- Wooden slat
- Knife
Artisan manufacturing from France
€17.90
Set with: - Duck terrine with espelette pepper, 90g - Roasted chicken rillettes, 90g - Country terrine with caramelized apples, 90g - Wooden slat - Knife Artisan manufacturing from France
€19.90
Pack with: - Cider-roasted shrimp rillettes, 90g - Mackerel rillettes in white wine, 90g - Duck terrine with espelette pepper, 90g - Craquines with flax, sesame and chia seeds - Knife Artisan manufacturing from France
€4.90
Artichoke cream for an aperitif, to accompany meat, with pasta or savory pie bases.
€4.90
Eggplant cream for an appetizer, to accompany meat, with pasta or savory tart bases.
€3.50
Small biscuits for an aperitif
Parsley and garlic puff pastry, butter in snail 75g
Handmade in France.
€3.80
Small biscuits for an aperitif
Palm hearts with butter and olives Bio 60g Jean D'audignac
Handmade in France.
€4.90
Cornichons extra fine gherkins
French artisan production by Les Impeccables
Net weight 37cl
€5.95
Specially made for snacking, aubergine caviar with sun-dried tomatoes offers you very special flavours. No colouring or preservatives.
€5.95
An exotic touch with this sweet potato cream perfectly seasoned with coconut milk, sesame and curry! A recipe to enjoy and share as an appetizer.
La Belle-Iloise Tuna Germon, Tomatoes, Green Olives and Herbes de Provence Sandwich Mix is a ready-to-use mix containing a delicious combination of white tuna germon, tomatoes, green olives and Herbes de Provence. It can be used to make sandwiches, salads or hot dishes. The tuna is responsibly caught and prepared by hand in traditional tins to preserve...
La Belle-Iloise tuna germ, peppers, corn and kidney beans sandwich mix is a ready-to-use product that can be used to prepare sandwiches, salads or hot dishes. This mix contains white tuna germon, peppers, corn and kidney beans, all of which are high quality ingredients.
115g
€4.90
Tender pieces of mackerel, artichoke, tender carrots and black mushrooms, combined with subtle smoky notes give this recipe its full character.
Spread on bread, this preparation with original flavour combinations offers you a complete meal.
115g
€4.90
Enjoy a unique sandwich with our tasty preparation of place, carrots and lemon confit! This culinary creation is distinguished by a subtle balance of flavours offering a healthy and complete sandwich with a delicious freshness.
115g
€4.90
In this recipe, the sweetness of the asparagus creates a nice contrast to the slight sharpness of the cheese.
Spread on bread, this sandwich preparation with original flavour combinations offers you a complete and healthy meal. This product is sold without a lid.
115g
€4.90
Delicate and balanced flavours for this preparation marked by the first vegetables from Nantes. Undoubtedly the most summery of Conserverie la belle-iloise's sandwich preparations. Spread on bread, it offers a complete and dietetic meal. This product is sold without a lid.
115g
To nibble
Zanzibar tuna crumbs
€3.90
Marked flavours of prunes and other ripe fruits reminiscent of tajines.
80gr - La belle iloise
To nibble
Garrigue tuna crumbs
€3.90
In this recipe with Provençal touches, small tuna crumbs mingle with the flavours of the Mediterranean hinterland: chopped black olives, sundried tomatoes, garlic and onion, all enhanced by a note of Provençal herbs and olive oil. All this is enhanced by a hint of Provencal herbs and olive oil, and all that's missing is the song of cicadas to complete the...
€6.90
A tasty recipe in which sardines meet the flavours of Bayonne ham. All this is underlined by the Espelette pepper to assert its Basque character.
115gr - La belle iloise
€6.90
This recipe features our big star, sardines, combined with virgin olive oil and enhanced with the fresh notes of lemon thyme and Timut pepper - a rare pepper, originally from Nepal, with citrus accents like grapefruit - simple, real and powerful ingredients, blending in a beautiful osmosis of flavours.
115r - La belle iloise
To nibble
Artichoke concasse with mackerel
€5.10
Subtlety and balance in this creation where the mackerel tenderly underlines the artichoke. The basil adds freshness, the cider vinegar its fruitiness and the lemon its acidity... Classic flavours presented in a delicate and original way.
Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as...
To nibble
Ratatouille with smoked tuna
€5.10
Generosity and character dominate this creamy, multi-ingredient ratatouille. Smoked tuna is enthusiastically teamed with golden aubergines and peppers and grilled courgette. A recipe with Mediterranean flair.
Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as each guest makes their toast...
To nibble
Tomato concasse with sardines
€5.10
Composed of small pieces of sardines, mixed with finely crushed tomato and chopped green olives, this recipe is underlined by a fresh herbal note: a blend of flavours that will appeal to young and old alike!
Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, because each guest makes their toast...
To nibble
Tartar with Brittany seaweed and olives
€5.10
Let yourself be revitalised by the antioxidant power of our organic seaweed from Brittany and the vitamin-packed sweetness of our Southern vegetables.
Our unique seaweed tartar combines Breton authenticity and southern warmth with subtlety, through its osmosis of flavours and variety. Brimming with sunshine, its black olives, semi-dried tomatoes and...
To nibble
Confit of onions with anchovies
€5.10
The colour is sustained, as are the caramelised onion aromas that the anchovies delicately carry. A rich, candied texture reminiscent of pissaladières.
Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as each guest makes their toast according to their desires, their mood, their appetite?
With...
€3.90
Saucisson dried pork with walnuts ~160g
Handmade in France.