Your cart
There are no more items in your cart
Unusual Cheeses of France: Exploring Beyond Brie and Camembert
Discover the hidden treasures of French gastronomy with a journey through France's lesser-known cheeses. Explore exquisite varieties such as Banon, Époisses, Mimolette, Neufchâtel and Pelardon, and learn how these unique cheeses can enrich your dishes with their history, traditions and distinctive flavors.
Read more
The Evolution of French Bistros: From Classics to Modern
French bistros, with their cozy charm and authentic cuisine, have long been a mainstay of French food culture. However, they have not always been as we know them today. This article explores how they have evolved from their humble beginnings to become the emblem of culinary modernity that they are today.
Read more
The secrets of French cuisine: Ingredients and techniques you should know
French cuisine is known worldwide for its sophistication and its ability to transform simple ingredients into extraordinary dishes. From Michelin-starred restaurants to comfortable home kitchens, the secrets of French gastronomy lie in the mastery of certain techniques and the use of specific ingredients. In this article, we will explore some of these essential elements that you can incorporate into your cooking to elevate your dishes to the next level.
Read more
Duck Confit Parmentier with Sweet Potato
A modern and elegant twist on the classic duck Parmentier, using sweet potatoes to add sweetness and color to the dish. This Parmentier combines the richness of duck confit with the soft, slightly sweet texture of sweet potatoes, creating a comforting dish perfect for cold winter days.
Read more
