Wines & Champagnes

Gamay AOC Touraine Journey of the red varieties
Out-of-Stock
In the "La Tournée des cépages" edition, we highlight a red wine from the PGI Touraine appellation made from the Gamay variety and using a natural vinification method (BIO). With a fruity taste profile, it is ideal with cold meats, poultry, light cheeses and poultry. It is recommended to be opened 30 minutes before serving and enjoyed at a temperature of...
Domaine La Maurine Cuvée Engouement St Chinian BIO
Out-of-Stock
Languedoc Roussillon / Côtes Provence

Domaine La Maurine Cuvée Engouement St Chinian ORGANIC Red Wine

10003800
€9.90
The Cuvée Engouement of Domaine La Maurine, located in the Saint-Chinian region, captivates with its balanced and fruity character. Composed mainly of Syrah and Grenache, this organic red wine offers an intense purple-red colour and displays captivating aromas of small red fruits, dark chocolate and blackcurrant. On the palate, it is round, full, very...
St Nicolas de Bourgueil is an organic red wine made from the Cabernet Franc grape variety. With a fresh and fruity profile, it is ideal with charcuterie, poultry, red meat and cheese. This wine, to be tasted in the temperature range of 15°-17°, is distinguished by its elegant and persistent red berry aromas, reflecting high quality winemaking. The...
The red Sancerre "Le Comte de Charme" AOC, made from Pinot Noir, is an elegant wine with a ruby colour and aromas of red fruits (cherry, raspberry). It offers a smooth and fresh mouthfeel with a fine tannic expression. Sourced from vineyards on south-southwest exposed hills, it stands out for its youth and fruitiness. Serve at 13-15°C, it is ideal with...
Bourgogne Côtes d'Auxerre, a 100% Pinot noir red, offers a soft, tender and fruity profile. With a young violet colour and a fresh cherry aroma, it is distinguished by a soft palate and a light concentration. Ideal at 14-16°C, it goes perfectly with grilled meats, beef ribs, red meats and light cheeses. Produced by Domaine GRIVOT-GOISOT, a family estate...
The Côtes du Rhône, a red wine made from Syrah and Grenache, has a sweet and slightly spicy profile. With notes of cinnamon and red fruits, it evokes the sensation of biting into fresh fruit. Served at 16-17°C, it pairs perfectly with charcuterie, pork, beef carpaccio and roast chicken. The domaine, located in Rochegude, benefits from a unique terroir...
Tarani Tinto is a Cabernet Sauvignon wine under the IGP Comté Tolosan designation, notable for its intense red color and soft structure. With an aromatic range that combines red fruits and vanilla, it is ideally served at 16°C. Perfect to accompany charcuterie and appetizers, this wine promises to be aged for up to 3 years. Its presentation in a 75 cl...
Languedoc Roussillon / Côtes Provence

Domaine de L'Arca Nazarius IGP Côtes Catalanes Red

€15.90
Red wine from PGI Côtes Catalanes, Nazarius is made with 100% Carignan from 90-year-old vines, giving a round and smooth profile. Carbonic maceration with 8-year aging. The wine is ideal for all seasons and pairs well with grilled meats, poultry and charcuterie. It is recommended to open 30 minutes before serving and maintain a temperature of 16-18°C. The...
This Saumur Rouge from Domaine des Bénédictins is a single-varietal Cabernet Franc. The grapes are harvested mechanically, and the wine has aging potential of 7 years. It offers a taste profile with dominant notes of red and black fruits. Ideal to consume in any season, it is recommended to serve between 10-13°C. Perfect with red and white meats and...
Cuvée Les Charbonnières is an AOC Nuits St Georges wine made by Philippe Cordonnier, exclusively from Pinot Noir. The harvest is manual with total égrappa, followed by 12 months in oak barrels. This aging wine, with up to 15 years of potential, is ideal for gastronomy, offering complexity and elegance with notes of cherry, truffle and spices. Serve...
The Jongieux Rouge is an AOP Savoie Jongieux wine made from Gamay. With completely manual harvest and carbonic maceration, this wine is known for its fruity and gourmand character. It is recommended to serve at a temperature of 14-15°C. Recommended pairings include charcuterie, porc, volaille and fromage. The domaine, managed by Jean-Pierre Bernard and...
85 rangs is an AOC Saint Joseph red wine from Domaine de Pierre Blanche, made from Syrah with manual harvest and 12 months of aging in oak barrels. This wine offers a characteristic intensity with spicy flavors and a silky tannic profile. The recommended serving temperature is 18°C, ideally after decanting. It is recommended to accompany red meats,...
St Emilion Grand Cru red wine from Château Haut-Veyrac, made from 100% Merlot. It offers a round and structured profile, ideal to enjoy with gibier à plumes, mushrooms and red meats. It is advisable to decant before serving at a temperature of 17-18°C.
Bottle of Atamisque Serbal Malbec Rouge
Out-of-Stock
Malbec red wine from Domaine Atamisque in the Uco Valley, Mendoza, characterized by its unctuous texture and elegance. Perfect with red meats and empanadas, it is recommended to serve at a temperature of 16-17°C.
Red wine from the Central Valley, Chile, with 85% Carménère and 15% other varieties. Fermented in stainless steel tanks, with a storage time of 1-5 years. Dark clay soil that contributes to a voluptuous, aromatic and balanced profile. Ideal to accompany red meats, omelettes and cheeses. It is recommended to serve between 16° and 18°C, ideal to enjoy its...
100% Nero D'Avola from Sicily, Italy, conventionally grown. It has a harmonious and balanced profile with a recommended aging time of 2-5 years. Perfect with charcuterie, white meats and beef carpaccio. Serve at a temperature of 16-17°C to enhance its character and freshness. Visually it captivates with its ruby red color and violet reflections. Aroma of...
Domaine D'Arenberg in McLaren Vale offers The Stump Jump Red, a red wine made up of Grenache (48%), Shiraz (27%) and Mourvèdre (25%). This wine is the result of natural vinification with foot treading, and is characterized by its fruity and floral profile, ideal to accompany red meats and grilled chicken. It is recommended to serve at 16°C to enjoy its...
The tournée des cépages presents a Grenache noir from Côtes du Rhône, made under organic principles. This red wine is characterized by its rapid maceration and a short cuvaison to preserve its fruit harmonies and soften the tannins. Ideal to accompany red meats, dishes in sauce and cheeses, it is recommended to decant and serve between 16-18°C. Licorice...
Domaine PY offers Cuvée La Mondière, a Corbières red wine from old Carignan, Syrah and Grenache vines, grown organically. Aged for 1-5 years, this wine is complex and fruity, ideal to accompany red meats and sauce dishes. It is recommended to open 30 minutes before serving at a temperature of 15-16°C. The cuvée stands out for its freshness, softness and...
Domaine de Montahuc presents the Cuvée Canyon de lÉglise, a Minervois composed of 60% Syrah, 30% Grenache and 10% Carignan. This wine, converted to organic, is best enjoyed between 3 and 7 years and is perfect with tapas, white meats and lasagna. Serve at 16-18°C. Its profile is smooth and charming, with deep color, well-integrated tannins and a palate...
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