Wines of France

Wines of France : French wines

From the wines of Bordeaux to the wines of Burgundy, via Alsace and the wines of the South-West of France, Maison Puyvalin offers the best of each region.

Beaujolais Nouveau 2023 André Vonnier
Out-of-Stock
€9.90
Winery: André VonnierWinery Link: –Designation of Origin / Zone: Beaujolais Nouveau AOC (Beaujolais, Bourgogne, France).Variety: 100% GamayAlcohol: 13% vol.Preparation: Fermentation in stainless steel tanks with temperature control.Tasting note: Cardinal color with a marked, very intense violet hue, high layer and tinted tears. Fresh aromas on the nose...
Vignoble Charmet Beaujolais Masfraise is an elegant red wine with aromas of red fruits. Every year fans enjoy it with pleasure. Feminine and charming wine, well balanced, it should be drunk before, during and after the meal.
Purple color and aromas of red and black fruits (strawberries, cherries, blueberries and black currants) evolving towards notes of black pepper. Structured palate and round wine with melted tannins. Serve at 12-14º with vegetables in salad, meat tourte, chicken or stew. Also the ideal wine for lovers of fish and roast beef.
Domaine DUMAS Vrille Beaujolais Village is a red wine without added sulphites, expressive and round, with soft and pleasant tannins. Serve at 14-16º with red meats, white meats, as an aperitif or even with a cheese board.
Purple color with aromas of small red and black fruits (currant, blueberry) with notes of undergrowth and mushrooms. Over time it will tend toward prune and pepper. Full of vitality in the mouth, fleshy and spontaneous in nature. A little intense in its youth, it will soften with time. Serve at 14-15º with charcuterie, hams and terrines. It also combines...
Domaine DUMAS Cote de Brouilly 2009 Beaujolais Red
Out-of-Stock
Domaine DUMAS Côte de Brouilly Beaujolais is a red wine that is both powerful and smooth with notes of blackberries, blueberries and red fruits. Serve at 14-16º accompanied by red meat, sausages or cheeses such as comté, sheep's pérail or beaufort.
The wine has a ruby red colour. It has a nice aroma of red fruits and mild spices. On the palate, it pleasantly combines fruit and freshness in a generous matter. Pleasant acid finish. Pure and simple, it aims at the heart of the fruit. It can be kept for up to 8 years and is recommended to be served at a temperature between 14 and 15°C.
AOP Fleurie Les Déduits Domaine Bertrand Red Wine
Last items in stock
Fleurie Les Déduits is an elegant and fruity organic red wine made from the Gamay grape variety. It offers intense aromas of fresh red fruits and a lingering finish. This wine pairs well with light meat dishes, charcuterie, mild cheeses and grilled vegetables.
Deep ruby color, and aromas of raspberry, strawberry and cherry. Aged for 12 months in oak barrels giving notes of spices and cocoa beans. Whole in the mouth, a rich and round body. Serve at 12-14º with red meat, offal or all meats in sauce such as boeuf bourguignon or coq au vin.
Bourgogne Côtes d'Auxerre, a 100% Pinot noir red, offers a soft, tender and fruity profile. With a young violet colour and a fresh cherry aroma, it is distinguished by a soft palate and a light concentration. Ideal at 14-16°C, it goes perfectly with grilled meats, beef ribs, red meats and light cheeses. Produced by Domaine GRIVOT-GOISOT, a family estate...
Deep ruby color, aged for 12 months in oak barrels, aromas of coffee, ripe black cherries, with a vanilla finish. Pleasant tannins with body but without excess. It will also age very well over time. To accompany delicate dishes such as meat empanadas, stew, roast beef or cooked cheeses such as gouda. Serving temperature: 12-14°C
€29.90
Domaine Ninot Rully is a smooth red wine, with aromas of crisp red fruits and melted tannins. Serve at 14-16º accompanied by cold starters, white meat, red meat and goat cheese.
Domaine Ninot Vieilles Vignes Mercurey is a complex and consistent red wine with a soft and round attack with aromas of black and red fruits. Serve at 14-16º accompanied by recipes with sauce, game meat and cheeses.
Domaine Ninot 1er Cru - Les Crêts 2013 Mercurey Red
Out-of-Stock
Domaine Ninot 1er Cru - Les Crêts Mercurey is a powerful and consistent wine with aromas of black fruits, red fruits and spices with present but well-structured tannins. Decant for an hour and serve at 14-16º accompanied by red meat, game meat and comté, époisses or Maroilles cheeses.
Burgundy

Pommard Domaine Vaudoisey-Creusefond 2022 Red

Patrimoine des Terroirs
10021965
€45.00
18 months in oak barrels. Intense red, dark ruby violet color. Aromas of blackberry, blueberry or currant, cherry, ripe plum. Wild evolution is not uncommon over time. A wine that must be allowed to age a little so that it opens completely: round texture, delicate and assertive structure, fruity on the palate, tannins present and then acquiring their...
Deep ruby color. Aromas of small red fruits (raspberry, strawberry) and black fruits (currant, blackberry). Spicy and fruity wine To accompany duck breast, fine game such as hare or cheese such as Epoisses Service temperature: 15-16°C
Pommard Épenots 1er Cru Domaine Vaudoisey-Creusefond 2018 Red
Last items in stock
Burgundy

Pommard Épenots 1er Cru Domaine Vaudoisey-Creusefond 2019 Red

Patrimoine des Terroirs
10021972
€65.00
18 months in oak barrels. Intense red, dark ruby violet color. Aromas of blackberry, blueberry or currant, cherry, ripe plum. Wild evolution is not uncommon over time. A wine that must be allowed to age a little so that it opens completely: round texture, delicate and assertive structure, fruity on the palate, tannins present and then acquiring their...
Pinot Noir Bourgogne Domaine de Rochebin 2017 Red
Out-of-Stock
Half bottle: 37.5cl. Purple color and aromas of red and black fruits (strawberries, cherries, blueberries and black currants) evolving towards notes of black pepper. Structured palate and round wine with melted tannins. Serve at 12-14º with vegetables in salad, meat tourte, chicken or stew. Also the ideal wine for lovers of fish and roast beef.
Mâcon Azé Gamay Domaine de Rochebin 2017 Red
Out-of-Stock
Half bottle: 37.5cl. Purple color with aromas of small red and black fruits (currant, blueberry) with notes of undergrowth and mushrooms. Over time it will tend toward prune and pepper. Full of vitality in the mouth, fleshy and spontaneous in nature. A little intense in its youth, it will soften with time. Serve at 14-15º with charcuterie, hams and...
Cuvée Les Charbonnières is an AOC Nuits St Georges wine made by Philippe Cordonnier, exclusively from Pinot Noir. The harvest is manual with total égrappa, followed by 12 months in oak barrels. This aging wine, with up to 15 years of potential, is ideal for gastronomy, offering complexity and elegance with notes of cherry, truffle and spices. Serve...
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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 06/28

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 06/20

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junio 20, 2024  To  junio 20, 2024
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TASTER'S CLUB: Tasting of world wine 06/19

TASTE CLUB: Tasting of world wine, 06/19 from 7p.m. to 8p.m30. Join the first edition of the...

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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 06/13

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junio 13, 2024  To  junio 13, 2024
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TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 06/06

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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junio 6, 2024  To  junio 6, 2024
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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 05/31

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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mayo 31, 2024  To  mayo 31, 2024
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TASTER'S CLUB: Tasting of world wine 05/30

TASTE CLUB: Tasting of world wine, 30/05 from 7p.m. to 8p.m30. Join the first edition of the...

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mayo 30, 2024  To  mayo 30, 2024
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