Wines of France
€8.90
Domaine de Vigier produces the PGI Coteaux de l'Ardèche "Ma Syrah", a red wine made from 100% Syrah. The grapes are harvested by hand and sorted on the vine and on the table. Vinification is carried out with whole bunches without yeast. After pre-fermentative maceration and controlled alcoholic fermentation, the wine is aged in concrete vats for 6...
€9.90
This Chardonnay will seduce you with its different aspects as it unfolds... smoothness and unctuousness, with a freshness that keeps it perfectly during its tasting... Enjoy it with your starters, fish or light desserts!
€6.90
Colour: bright gold
Grape variety: 70% Sémillon, 25% Sauvignon, 5% Muscadelle
Nose: fresh and fruity
Palate: Smooth and delicate on the palate, aromas of grapefruit and honey
Food Pairing: Perfect with desserts or as an aperitif. Goes well with white meats.
Drinkable now but will evolve favourably for 4 to 5 years.
Loire Valley
AOP Muscadet Coteaux Loire Sur Lie 2020 Chateau de l'Aujardière Dry white wine
10024294
€9.90
Bright pale yellow, with fruity olfactory qualities and a very long finish. Its ageing on lees allows it to retain its youth for 1 or 2 years.
Then we find a character of freshness that will fade slowly over time.
The good control of low temperatures during vinification allows a remarkable development of aromas.
€19.90
Color : very bright, golden yellow Grape variety: Sauvignon, Semillon, Muscadelle Nose : notes of exotic fruits, fresh pineapple, apricot and acacia flower Palate : very fine but nervous mouth, powerful, dense and concentrated with an impressive length in the mouth and aromatic persistence. Consumption : 10-12°C Pairing : foie gras, blue cheeses,...
€9.90
It is quite a surprising wine, because over time it will reveal different facets of its personality... young and playful in spring with its floral side, then it will stabilise to move on to honeyed notes in winter.... A delight!
Seafood, fish in sauce, light tart or even as an aperitif.
€26.90
LA du Chateau d'Anna Sauternes is an exceptional sweet white wine, a magnificent vintage with aromas of yellow fruits with notes of vanilla and toasted bread. The palate is tasty and balanced. Serve at 8-10º with foie gras, desserts or as an appetizer.
€11.90
Within the edition "La Tournée des cépages", we present a wine from the AOP Touraine appellation. It is a dry white wine of Sauvignon variety, with a traditional vinification. It is ideal for drinking between 1 and 3 years, suitable for all seasons and is particularly fresh and fruity.
It is recommended to be served between 8-10°C and goes perfectly with...
€10.90
Deep garnet color with bright reflections. An intense wine. Serve around 16°.
€6.90
Color : well-sustained and bright ruby red. Grape variety: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc Nose : ripe fruit, on an elegant woody background Palate : lots of substance, fat and good solidity around fine, silky tannins. Consumption : 16-18°C Pairing : with red and white meats, game. Excellent with all cheeses. It can be drunk now but...
€9.90
The red wine AOP Cotes du Vivarais without sulphites of the Domaine de Vigier is produced in conversion to organic farming with mechanical harvesting and without added sulphites. The grapes are grown on clay-limestone soils. The wine is composed of 60% Grenache and 40% Syrah. It has a limpid violet colour, a fruity aroma and a fresh mouthfeel with round...
€6.90
Color : intense and bright ruby red Grape variety: Merlot, Cabernet Sauvignon Nose : notes of candied red fruits, nuances of cinnamon are added Palate : soft, very fine and dense tannins Consumption : 16-18°C Pairing : perfect with pâtés and rillettes, with red meats or game meats too
€12.90
Domaine LORIEUX Saint-Nicolas de Bourgueil is a softer red wine than Bourgueil. It has notes of fresh fruits such as cherry, strawberry and raspberry with discreet tannins. Serve at 16º as an appetizer or with sausages and red meat.
€12.90
St Nicolas de Bourgueil is an organic red wine made from the Cabernet Franc grape variety. With a fresh and fruity profile, it is ideal with charcuterie, poultry, red meat and cheese. This wine, to be tasted in the temperature range of 15°-17°, is distinguished by its elegant and persistent red berry aromas, reflecting high quality winemaking. The...
€6.50
Color : garnet ruby red Grape variety: 70% Merlot, 30% Cabernet Sauvignon Nose : Woody nose, fresh red fruits, tobacco. Palate : Round, evolution with a beautiful floral background. The tannins in the mouth are soft, very fine and sufficiently dense. Consumption : 16-18°C Pairing : perfect with magret de canard or cheese board.
€9.90
Deep garnet color with bright reflections. On the nose it is a charming, easy wine. The bouquet focuses mainly on fresh fruit: a mix of tart cherry and strawberry that will delight the smell of those with a sweet tooth! On the palate, the aromatic palette is completed with candied touches, small spices and a hint of licorice. Everything is open and happy!...
€6.90
AOC Bordeaux Rouge Tasting With its aromatic expression of red fruits and vanilla, this wine is pleasant in its development in the mouth that reveals a lot of flexibility and silky tannins. Pairing Ideal with red meats and slightly spicy dishes, as well as most cheeses Alcohol: 13% vol.
€12.90
Domaine LORIEUX Bourgueil is a complex red wine. It has notes of fresh fruits such as cherry and raspberry with smoky notes. Serve at 16º as red or white meat in sauce.
€17.90
The vintage La cuvée AOP Saumur Blanc "La Griffe" is a dry white wine made from 100% Chenin, with grapes harvested at their peak of ripeness to bring softness and notes of candied fruit. This wine has been aged for one year in new oak barrels. In its youth, it evokes the freshness of exotic fruits and citrus fruits, and with time, it develops an elegant...
Wines of France
Syrah AOC Côtes du Rhône Journey of the Red varieties
€11.90
In the "La Tournée des cépages" edition, we present a red wine from the AOC Côtes du Rhône appellation made from Syrah grapes and a natural (organic) vinification method. With a powerful and spicy taste profile, it is ideal to enjoy in autumn-winter and to accompany red meats, lamb, cured meats, cheeses, terrines and spicy dishes. We recommend decanting...
€6.90
Color : intense and bright ruby red Grape variety: Merlot, Cabernet Sauvignon Nose : notes of candied red fruits, nuances of cinnamon are added Palate : soft, very fine and dense tannins Consumption : 16-18°C Pairing : perfect with pâtés and rillettes, with red meats or game meats too
€11.90
The Côtes du Rhône, a red wine made from Syrah and Grenache, has a sweet and slightly spicy profile. With notes of cinnamon and red fruits, it evokes the sensation of biting into fresh fruit. Served at 16-17°C, it pairs perfectly with charcuterie, pork, beef carpaccio and roast chicken. The domaine, located in Rochegude, benefits from a unique terroir...
€6.90
Color : intense and bright ruby red Grape variety: 70% Merlot, 30% Cabernet Sauvignon Nose : notes of candied red fruits, nuances of cinnamon are added Palate : soft, very fine and dense tannins Consumption : 16-18°C Pairing : perfect with pâtés and rillettes, with red meats or game meats too
€19.95
Domaine PABIOT Pouilly Fumé is a very surprising dry fruity white wine. Reveals floral and fruity aromas with exotic and smoky notes. Serve at 10-12º to accompany sausages, seafood, fish, poultry and refined goat cheeses.