Wines of France

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Bordeaux

Comtesse Eres 2020 - Red Medoc

10022542
€8.90
Color : bright with a beautiful carmine red Grape variety: 35% Cabernet Sauvignon, 65% Merlot Nose : aromas of red fruits, blackberries and black currant, with subtle notes of mocha and vanilla. Palate : its intensity and aromatic complexity are confirmed. A wine with character and great class! Consumption : 15°C Pairing : with veal, pork or lamb chops,...
wine domain Francois Janoueix Varieties Cabernet Sauvignon, Cabernet Franc, Merlot Region France / Bordeaux / Libournais / Pomerol wine style Bordeaux Pomerol Serve at 18-20º with red meat, poultry and goat cheese. It can be enjoyed for 5 years.
Chateau Delayat 2015 Medoc Red Bio
Out-of-Stock
€14.90
Château Hourbanon Médoc, a very concentrated and powerful round red wine, is a total success that should be on every table at your meals. It has received many awards, and for good reason! Decant for an hour and serve at 15-19º with red meat, sauces, grilled meats and Rocamadour cheeses.
The vineyard is located on clay-limestone soils at an altitude ranging from 180 to 230 metres. Marie-Claude and Olivier Cuilleras aim to maintain the authenticity of the wine and the aromas by practising sustainable viticulture. The estate has been AB certified since 2010. Colour: violet reflections, clear and crystalline Nose: The first nose reveals...
COLOUR: Garnet NOSE: Notes of forest fruits, with accents of jam mixed with cocoa tones. It is juicy with an excellent evolution. MOUTH: Putting on a restrained power; the balance is good and very generous. Very promising Guard +15 years Gastronomy - Culinary pairings:Serve at 18°.°CAccompanies game meats, duck confit, cheeses
COLOUR: GarnetNOSE: Ripe forest fruits, garrigueMOUTH: round, the balance is good and very generous. Wine to drink now, or keep for up to 10 years of cellaring Gastronomy - Culinary pairings:Serve at 16, 18°.° C Serving suggestions: Game Meats, Cheeses
Languedoc Roussillon / Côtes Provence

Le Rouge de la Rainette Organic Val de Montferrand Domaine de la Triballe

10022986
€10.90
Tasting notes: Red with a nice brightness. Nose with notes of red fruits (cherries, blueberries) and spices. Delicious red wine, freshness and small tannins on an acid finish. Food Pairing: Typical wine of the region, easy with all types of cuisine.
Enfin ! Organic red wine Pic Saint-Loup Domaine de la Triballe
Last items in stock
Languedoc Roussillon / Côtes Provence

Enfin ! Organic red wine Pic Saint-Loup Domaine de la Triballe

10022979
€16.95
Tasting notes: Dense red, nose of liquorice and bay leaf. Complex palate, rich in garrigue essences, the liquorice is confirmed on the menthol finish. A superb expression of Syrah in Pic Saint Loup. Food pairing: ideal wine for your grilled meats, the butcher's cut... Serving temperature: Drink between 16 and 18°C.
AOP Sancerre Red Wine Domaine régis Jouan
Out-of-Stock
€19.90
"Soft and fruity wines with silky tannins. Ruby colour, very expressive nose of red fruits. Serve chilled but not iced 15.° C. Accompanies: sausages, poultry, white meats, cheeses
Domaine DUMAS Vrille Beaujolais Village is a red wine without added sulphites, expressive and round, with soft and pleasant tannins. Serve at 14-16º with red meats, white meats, as an aperitif or even with a cheese board.
Languedoc Roussillon / Côtes Provence

Chateau du donjon Le P'tit coup rouge 2020 - COTEAUX DE PEYRIAC

10003862
€7.90
Colour: deep ruby Grape variety: Merlot 50%, Grenache 25%, Carignan 25%. Nose: fine notes of blackcurrant and liquorice Palate: perfect balance between consistency and smoothness. Flavoursome on the palate revealing blackcurrant and blackberry. Serving temperature: 18°C Food pairing: excellent as an aperitif, with kebabs and grilled meats.
Crozes Hermitage Organic Red Wine Domaines Vendome LES COULAIRES
Out-of-Stock
The Crozes Hermitage Organic Red Organic Domaines Vendome LES COULAIRES with its bright purple colour has a subtle nose of ripe cherries and toasted bread. The palate is round and supple with mellow tannins. Serve at 16-18º with veal or any other braised meat.To drink now and can be enjoyed for 5 years.
€7.90
Colour: Beautiful, well-supported, predominantly ruby colour. Grape variety: 70% Merlot, 30% Cabernet Sauvignon. Nose: Subtle aromas of very ripe and fresh red fruits, tinged with floral notes (peony), smoky and spicy. Palate: Very pleasant and tender on the palate, fleshy and unctuous on the palate, with great freshness ending with pleasant aromas of...
Colour: Bright ruby Grape variety: 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet-Franc. Nose: Beautiful on the nose, this wine presents aromas of black fruits, blackcurrant and roasted. Palate: On the palate it has a tannic structure and a long finish. A Médoc Cru Bourgeois in the purest tradition. Serving temperature: 16-18°C Food pairing: With a...
Colour: Bright ruby Grape variety: Merlot 80%, Cabernet Franc 15%, Cabernet-Sauvignon 5%. Nose: chocolate, red and black fruits. Palate: aromas of forest fruits and liquorice with a finish of ripe red fruits. A balanced, rounded wine with good acidity and length on the palate. Serving temperature: 16-18°C Food pairing: Red meats, cured meats, cured cheeses.
€7.90
Pur équilibre First range of Zero Waste wines Garnet colour with violet reflections. Intense nose with black fruit and spicy notes of pepper. The palate is savoury on the fruit with soft tannins and a spicy finish.
AOP Fleurie Les Déduits Domaine Bertrand Red Wine
Out-of-Stock
Fleurie Les Déduits is an elegant and fruity organic red wine made from the Gamay grape variety. It offers intense aromas of fresh red fruits and a lingering finish. This wine pairs well with light meat dishes, charcuterie, mild cheeses and grilled vegetables.
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