Wines & Champagnes

Our expert has selected the best of each region that you will find in each of our wines and French ciders and champagnes to share our passion for wine and vines in respect of nature and the region.

Southwest France

Astrolabe Fronton Negrette 2017 Red Cave des Côtes d'Olt

Vinovalie
10002391
€13.50
Astrolabe NEGRETTE Tinto comes from vines planted in gravel soils. As a result of NEGRETTE, king of Frontón varieties, this Astrolabe reveals a complex nose of cocoa, red fruits and a powerful, rich and delicious flavor, with a licorice finish.
Southwest France

Astrolabe Cahors Malbec 2019 Red Cave des Côtes d'Olt

Vinovalie
10002483
€13.50
The CAHORS Malbec Red astrolabe composed of Malbec, the king grape of the Cahors appellation, this Astrolabe reveals aromas of candied black fruits and spices and a powerful and fleshy palate.
€6.90
Composed of Malbec and Merlot grapes, Demon Noir red wine offers a pleasant deep black color. Powerful on the nose with notes of fresh fruit and toasted vanilla. The palate is fruity, melting, with a light finish of black fruits.
€9.90
The Passion AOP Gaillac Red is composed of Braucol, Syrah and Merlot grapes. With a sumptuous, bright ruby red color, Passion Gaillac offers a discreet nose with notes of vanilla, licorice and red fruits. Its attack is round, soft and meaty with a long duration in the mouth.
Champagnes

Brut Champagne Nicolas Feuillatte

10007877
€29.90
Candied apricot and almond nose, round and balanced palate. To be served for special occasions or as a couple as an aperitif or with a dessert.
€14.90
Riesling Alsace Tradition is an elegant dry white wine. This wine reveals several elegant flavors of flowers and citrus. It can be enjoyed fresh (8-10°) with white meat, fish or as an appetizer.
€19.90
Half a bottle. A yellow color with ocher tones behind a pure white foam. A lot of maturity and tenderness in the aromas. In the mouth it is seductive due to its freshness that contrasts with the aromatic maturity. All this contributes to giving a champagne with great personality. Made from Pinot Meunier. Available in 75cl bottle .
€14.90
Pinot Gris Alsace Tradition is a fruity dry white wine. This pinot has an intense yellow color and slightly smoky and forest aromas. It is used fresh (11-12°) with white meat, smoked salmon or foie gras.
€14.90
The Gewurztraminer Alsace Tradition is a slightly sweet white wine. It has characteristic aromas of fruits and flowers. Fresh (8-10°) this wine will be the perfect companion to appetizers, foie gras and cheeses such as Roquefort.
€43.90
Pale yellow, bright color. Pleasant nose, ripe red fruits (plum, apricots, raspberry tones). In the mouth it is fresh, meaty, both vinous and airy. The finish lingers for a long time with crisp aromas. A nice harvest. Chardonnay grapes predominate in this blend.
€36.00
This Champagne reveals itself in a beautiful layer of pale yellow color with reflections of white gold. Fine bubbles that twist and braid into a persistent crown. The nose is elegant and expressive with a pleasant mix of white flowers, acacia, apple blossoms and ripe white fruits, pear. Some notes of fresh hazelnuts, Bourbon vanilla and croissants add...
€35.90
This champagne reveals itself in a beautiful light coral color. A beautiful effervescence adorns it with beautiful bright rubies. The nose is delicious with small, slightly candied red fruits, strawberries, raspberries and blueberries. Notes of vanilla and sweet spices add complexity to the air. The finish quenches thirst with a pleasant blend of blood...
Bordeaux

Pomerol Clos des Amandiers 2016 Red

Vignobles Garzaro
10003268
€34.90
The Pomerol Clos des Amandiers, a red wine of character with aromas of black fruits and vanilla. Serve at 18-20º with red meat, poultry and goat cheese. It can be enjoyed for 5 years.
Bordeaux

Pomerol Vieux chateau Ferron 2015 Red

Vignobles Garzaro
10003275
€62.00
The Pomerol Vieux château Ferron, surprising red wine with aromas of blackberry, almond spices and vanilla. Serve at 16-18º with red meat, poultry and goat cheese.
Bordeaux

Chateau Hourbanon 2017 Medoc Red

Vignerons & Patrimoine
10003718
€18.90
Château Hourbanon Médoc, a very concentrated and powerful round red wine, is a total success that should be on every table at your meals. It received many awards, and for good reason! Decant for an hour and serve at 15-19º with red meat, recipes with sauces, barbecues and Rocamadour-type cheeses.
Champagne Antoine Villairoy - 1er Cru Brut, a real jewel of the Premier Cru terroir of the Montagne de Reims, is an exceptional blend of 55% Pinot Meunier, 30% Pinot Noir and 15% Chardonnay, made using the champenoise method. Aged for 3 years on the lees, it has a golden colour and a delightful vivacity on the palate, while maintaining an unrivalled...
Bordeaux

Chateau Bardins 2019 - Pessac-Leognan Red

Vignerons & Patrimoine
10003770
€25.70
Château Bardins Pessac-Léognan, a very rich red wine on the palate with fine tannins. Its attack is smooth with chocolate sensations. A wine to enjoy now or to keep for 10 more years to obtain a wine without comparison. Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
Bordeaux

Chateau FREDIGNAC merlot moqueur 2020 organic

Vignerons & Patrimoine
10003664
€14.90
Château FREDIGNAC Blaye, round and smooth red wine with aromas of ripe black fruits and toasted vanilla. Exploitation in ecological conservation since 2010. Serve at 17-18º accompanied by red meat, sausages and cheeses such as Chaource and Brie de Melun or Brie with truffles.
Burgundy

Baudouin Millet Chablis 2022 Dry White

Vignerons & Patrimoine
10016459
€23.90
Domaine Baudouin Millet Chablis is a dry white wine coming from a plot that is more than 45 years old. A mineral wine to be enjoyed young, with notes of citrus and apple. Serve at 10-12º accompanied by seafood, fish, carpaccio, Asian cuisine and fresh and refined goat cheeses.
Showing 1-24 of 154 item(s)

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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 06/13

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junio 13, 2024  To  junio 13, 2024
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TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 06/06

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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 05/31

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