Wines of France
€13.50
Astrolabe NEGRETTE Tinto comes from vines planted in gravel soils. As a result of NEGRETTE, king of Frontón varieties, this Astrolabe reveals a complex nose of cocoa, red fruits and a powerful, rich and delicious flavor, with a licorice finish.
Wines of France
Yellow wine - Château-Chalon 2015- Savagnin - Vin Jaune
€39.90
Discover Maison du Vigneron's Vin Jaune Château Chalon Savagnin, an exceptional yellow, dry wine with a unique aromatic expression and a captivating taste. Immerse yourself in its richness and enjoy an unforgettable wine experience!
€13.50
1 Reviews
The GAILLAC Red astrolabe composed of Syrah, Merlot and Braucol grapes typical of the Gaillac appellation, reveals aromas of black currant with ripe black fruits and spices.
Wines of France
Apremont - Le vigneron Savoyard - dry white wine
€9.90
Discover Apremont White Wine, an elegant and refreshing white wine that captures the essence of the Savoie region of France. Enjoy its vibrant taste and let yourself be transported to the alpine landscapes as you immerse yourself in this unique wine experience.
€9.90
Purple color and aromas of red and black fruits (strawberries, cherries, blueberries and black currants) evolving towards notes of black pepper. Structured palate and round wine with melted tannins. Serve at 12-14º with vegetables in salad, meat tourte, chicken or stew. Also the ideal wine for lovers of fish and roast beef.
€13.50
The CAHORS Malbec Red astrolabe composed of Malbec, the king grape of the Cahors appellation, this Astrolabe reveals aromas of candied black fruits and spices and a powerful and fleshy palate.
€9.90
Purple color with aromas of small red and black fruits (currant, blueberry) with notes of undergrowth and mushrooms. Over time it will tend toward prune and pepper. Full of vitality in the mouth, fleshy and spontaneous in nature. A little intense in its youth, it will soften with time. Serve at 14-15º with charcuterie, hams and terrines. It also combines...
The Jongieux Rouge is an AOP Savoie Jongieux wine made from Gamay. With completely manual harvest and carbonic maceration, this wine is known for its fruity and gourmand character. It is recommended to serve at a temperature of 14-15°C. Recommended pairings include charcuterie, porc, volaille and fromage. The domaine, managed by Jean-Pierre Bernard and...
€9.90
Yellow gold color with silver reflection, aromas of acacia, lemongrass and citrus (tangerine, grapefruit). Hints of pine in the mouth and finish of fennel. A dry white wine, fresh but also fruity. Serve at 11-12º with chicken, beef in sauce or risottos. Very easy wine to accompany.
From Savoie, Domaine Chevallier Bernard offers Jongieux Blanc, made from Jacquère grapes. This dry white wine, characterized by its freshness, minerality and a slightly pearly touch, is perfect to accompany appetizers and typical dishes such as raclette or fondue, as well as fish and crustaceans. It is best served at 8°C. The wine, which is best enjoyed...
€9.90
It is a tonic dry white wine with a powerful and mineral mouthfeel with a green lemon finish and sweet balsamic notes. Serve at 9-10º to accompany seafood, sushi and fish. 12.5%
Southwest France
Demon Noir 2020 Malbec Merlot Red Cave des Côtes d'Olt - IGP Lot
Vinovalie
10002414
€6.90
Composed of Malbec and Merlot grapes, Demon Noir red wine offers a pleasant deep black color. Powerful on the nose with notes of fresh fruit and toasted vanilla. The palate is fruity, melting, with a light finish of black fruits.
€13.90
Deep ruby color, and aromas of raspberry, strawberry and cherry. Aged for 12 months in oak barrels giving notes of spices and cocoa beans. Whole in the mouth, a rich and round body. Serve at 12-14º with red meat, offal or all meats in sauce such as boeuf bourguignon or coq au vin.
€9.90
The Passion AOP Gaillac Red is composed of Braucol, Syrah and Merlot grapes. With a sumptuous, bright ruby red color, Passion Gaillac offers a discreet nose with notes of vanilla, licorice and red fruits. Its attack is round, soft and meaty with a long duration in the mouth.
€13.90
Golden color, with aromas of butter, almonds, toasted bread that changes to honey flavors. Rich in the mouth and easy to drink. Aged for 12 months in oak barrels.
Serve at 12-13º accompanied by creamy dishes, or even spicier dishes such as chicken curry.
€13.90
The Crémant de Bourgogne Domaine de Rochebin is a sparkling white wine with a fresh and light mouthfeel with aromas of citrus, white flowers and mineral notes. Serve at 12-14º for the appetizer, seafood or white meat.
Southwest France
Croix Saint Salvy 2022 Gaillac Sweet White Vignerons by Rabastens
Vinovalie
10002438
€6.90
La Croix Saint Salvy Gaillac Sweet White, with its straw yellow color reveals aromas of apple and exotic fruits. His attack is fresh. A remarkable balance.
€15.90
Bourgogne Blanc Chardonnay Domaine Bertrand is an elegant and complex dry white wine, with aromas and flavours of white fruits and vanilla, a lively acidity and a long and persistent finish. It is ideal with seafood, fish, poultry and goat's cheese.
The GRIVOT-GOISOT Estate, located in Burgundy in SAINT-BRIS-LE-VINEUX, has owned vineyards since the 15th century. In 1947, Serge GOISOT started bottle production, and the legacy has been passed down through the generations. Today, it is under the management of Anaëlle GOISOT and René GRIVOT since 2020. The wine is a 100% Chardonnay white, fresh and...
€6.90
Tarani sauvignon is a fresh and intense dry white wine with aromas of citrus and exotic fruits. Serve at 8-10º as an appetizer or accompanied with seafood or fish.
€16.90
Domaine Baudouin Millet Chardonnay is a dry mineral white wine to drink young with citrus notes and a fruity finish.
Serve at 10-12º with a charcuterie board, goat's cheese or snails.
€19.90
Domaine Baudouin Millet Petit Chablis is a mineral dry white wine to be enjoyed young, with notes of citrus and flowers. Serve at 10-12º accompanied by seafood and fish.
€12.90
Chateau les bouysses is a wine composed of Merlot and Malbec, a typical grape from the Cahors appellation, revealing aromas of black cherry and blackberries. Powerful mouthfeel and melted tannins make this wine an intense Cahors. Serve at 17°C with game meat, red meat, Cabecous, Rocamadour and goat cheeses. To taste now and for 10 years.
€12.90
Chateau d'escabes is a red wine composed of Syrah, Merlot and Braucol grapes typical of the Gaillac appellation, revealing aromas of red fruits, spices, smoke and vanilla. Soft and unctuous attack with melting tannins. Serve at 17-18°C with game meat or recipes with sauce.