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Cheese
€7.49
Brie de Meaux AOP Renard Gillard - 200g
Raw cow's milk cheese.
Origin: Seine-et-Marne
Last items in stock
€7.90
Brique d'auvergne 200gr Pasteurized goat milk cheese. Origin: Auvergne
€6.90
Brique cendrée La teóulette 200gr Pasteurized sheep's milk cheese. Origin: Occitanie
€9.71
Brie with Renard Gillard truffles - 200g
Raw cow's milk cheese.
Origin: Seine-et-Marne
€4.90
Brillat Savarin 100gr, curing for 3 to 4 weeks.
Triple cream cheese with butter aromas.
Raw cow's milk cheese.
Origin: Bourgogne
Cheese
Garlic Cancoillotte
€4.95
Light in fat. Very tasty, this cheese specialty can be eaten cold (on toast) or hot in many recipes: potato croquettes or steamed potatoes covered with cancoillotte, to thicken and give flavor to their sauces... They have been rewarded with numerous medals since its creation in 2006. Origin: Franche comté %MG: 7.5%
Cheese
Natural cancoillotte
€4.95
Light in fat. Very tasty, this cheese specialty can be eaten cold (on toast) or hot in many recipes: potato croquettes or steamed potatoes covered with cancoillotte, to thicken and give flavor to their sauces... They have been rewarded with numerous medals since its creation in 2006. Origin: Franche comté %MG: 7.5%
Out-of-Stock
€6.90
Cados, Camembert cured with Calvados 150gr Raw cow's milk cheese. Origin: Basse Normandie
€6.90
Normandy Camembert DOP 240gr Raw cow's milk cheese. Origin: Normandie
€6.90
Normandy Camembert DOP 250gr Pasteurized cow's milk cheese. Origin: Normandie
Cheese
Camembert for the oven
€4.90
Camembert for the oven 150gr Pasteurized cow's milk cheese. Origin: Normandy %MG: 20%
€6.58
Cantal Entre deux - 200g
Raw cow's milk cheese.
Origin: Auvergne
Out-of-Stock
€6.90
Chaource DOP 250gr, cured for at least 13 days. Raw cow's milk cheese. Origin: Aube
€8.61
Comté DOP 18 months curing - 200g Raw cow's milk cheese. Origin: Franche Comté
€9.47
Comté DOP 24 months curing - 200g
Raw cow's milk cheese.
Origin: Franche Comté
€8.80
Comté DOP 30 months curing - 200g Raw cow's milk cheese. Origin: Franche Comté
Out-of-Stock
€2.99
Crottin de Chavignol DOP 60gr Raw goat milk cheese. Origin: Center %MG: 26%
€7.90
Délices des deux sevres 150gr
Pasteurized goat milk cheese.
Origin: Ile de France
Out-of-Stock
€4.50
Cleron Edel 100gr Pasteurized cow's milk cheese. Origin: Franche Comté
€7.90
Epoisses Berthaut DOP 125g
Pasteurized cow's milk cheese.
Origin: Burgundy
Out-of-Stock
Cheese
Petit Gaugry
€4.50
Petit Gaugry is a French cheese with character, a soft cheese with a washed rind, made from cow's milk. It has a creamy, melting texture with a sweet, hazelnut flavour. Like Epoisse, its rind is washed with marc de Bourgogne, which gives it an orange colour and a light cave-like aroma. This cheese is produced in the Bourgogne-Franche-Comté region and is...
€15.50
DOP fondue cheeses - 600g (2 people) Variety of cheeses prepared for fondue Cow's milk cheese. Origin: Savoy
€6.39
Fourme d'ambert DOP - 200g
Pasteurized cow's milk cheese.
Fourme d'Ambert cheese is a blue cheese, originating from the Auvergne region in France. It is made with raw or pasteurized cow's milk and has a creamy texture and a mild, slightly salty flavor. Its natural bark is gray and its paste is dotted with blue veins.
Origin: Auvergne
€7.24
Gruyère Réserve DOP - 200g Raw cow's milk cheese. Origin: Switzerland
Cheese
Goat heritage with truffles
€7.90
Goat Héritage with truffles 120gr Raw goat milk cheese. Origin: Perigord %MG: 24%
Out-of-Stock
€6.90
Langres fermier DOP 180gr
Pasteurized cow's milk cheese.
Origin: Champagne-Ardennes
€4.40
Crunchy Salt Demi Butter 125gr Beillevaire Origin: Pays de la Loire
€4.40
Doux Butter 125gr Beillevaire
Origin: Pays de la Loire
€7.59
Mimolette Extra Vieille DOP - 200g Thermalized cow's milk cheese. Origin: Nord-Pas de Calais
€14.90
Mont d'Or is a soft French cheese with a washed rind, made from raw cow's milk. Its most distinctive feature is that it comes in a spruce bark wrapper, giving it a unique appearance. It has a creamy and melting texture with a smooth and velvety flavor. This cheese is produced in the mountainous Jura region of France and is a seasonal cheese consumed...
€6.81
Morbier DOP, cured for 60 days - 200g Raw cow's milk cheese. Origin: Franche-Comté
Out-of-Stock
€4.90
Petit Munster DOP 125gr Pasteurized cow's milk cheese. Origin: Alsace-Lorraine
Out-of-Stock
€5.90
Pont l'évèque DOP 220gr
Raw cow's milk cheese.
Origin: Basse Normandie
Out-of-Stock
€6.90
Perail Brebis DOP 150gr Pasteurized sheep's milk cheese. Origin: Midi-pyrénées
€9.34
Tomme truffled sheep - 200g
Tomme Oveja Trufada cheese is a sheep's cheese made with pasteurized milk produced in the Pyrenees. It is matured for several weeks and is infused with black truffle, which gives it a unique and delicate flavor.
€5.70
Available from October to May.
Raclette Savoie DOP - 200g (1 pers)
Pasteurized cow's milk cheese.
Origin: Savoy
€7.44
Available from October to May.
Raclette Savoie Ahumaha PDO - 200g (1 pers)
Cheese made from pasteurised cow's milk.
Origin: Savoie
€6.98
Available from October to May.
Raclette Savoie Black Pepper PDO - 200g (1 pers)
Cheese made from pasteurised cow's milk.
Origin: Savoie
€8.74
Available from October to May.
Raclette Savoie truffled PDO - 200g (1 pers)
Cheese made from pasteurised cow's milk.
Origin: Savoie
€7.94
Reblochon Fruitier DOC - 240g equivalent to a half large reblochon. Raw cow's milk cheese. Origin: Savoy For a tartiflette: use half a reblochon (240g) for 2 people
Out-of-Stock
€1.99
Rocamadour DOP 35gr Raw goat milk cheese. Origin: Midi-Pyrénées
€8.37
Roquefort DOP - 200g
Raw sheep's milk cheese.
Origin: Midi-Pyrénées
€8.74
Rondin Brebis - 200g Pasteurized sheep's milk cheese. Origin: Midi-Pyrénées
€4.90
Saint Marcellin DOP 80gr Raw cow's milk cheese. Origin: Rhône-Alpes
€7.90
Saint Félicien 180gr Raw cow's milk cheese. Origin: Rhône-Alpes.
Out-of-Stock
€7.90
The story begins in 1906 with the shepherd Eynard, who, from his village of La Mothe-Saint-Heray, specialised in the production of soft goat's cheeses with a bloomy rind. Since then, the dairy itself has undergone some interruptions and other changes, but the cheese and above all the know-how it requires have managed to survive. Saint-Heray, this cheese...
€9.96
Sainte Maure de Touraine DOP 250gr Raw goat milk cheese. Origin: Touraine
€6.92
Saint Nectaire DOP - 200g
Raw cow's milk cheese.
Origin: Auvergne
Out-of-Stock
€7.90
Selles sur cher 150gr Raw goat milk cheese. Selles-sur-Cher goat cheese is a soft cheese with a natural rind, originating from the Berry region in France. It is made with raw goat's milk and has a delicate and slightly acidic flavor. Origin: center
Out-of-Stock
Cheese
Truffette - goat's milk
€3.90
Truffette fresh goat's cheese is a fresh French cheese made with goat's milk and black truffle. It has a creamy texture and a mild, delicate goat cheese flavour, with a hint of rich truffle flavour. It is a fresh and mild cheese that can be enjoyed on its own or used in various recipes.
Pasteurised goat's milk cheese.
Origin: Nouvelle-Aquitaine
% MG:...
€9.73
Blue goat Tomme DOP - 200g
Pasteurized goat's milk cheese.
€7.36
DOP Sheep Tomme - 200g Raw sheep's milk cheese. Origin: Pays Basque
€9.69
Tomme de Cabra DOP - 200g Raw goat milk cheese. Origin: Midi-Pyrénées
€6.87
Tomme de Savoie DOP - 200g Raw cow's milk cheese. Tomme de Savoie is a mountain cheese originating from the Savoie region in France, made with cow's milk and uncooked pressed dough. It has a smooth texture and a delicate nutty flavor.
€10.79
Tomme Adrienne de Cabra with truffles - 200g Pasteurized goat milk cheese. Origin: Center Val de Loire
Out-of-Stock
Out-of-Stock
€6.95
Toast for Cheese. Cherries, Almonds & Linseeds. Thin and crispy toasts with cherries, almonds and flax seeds. Ideal toasts for cheese.
€6.95
Toast for Cheese. Apricots, Pistachios & Sesame Seeds
Thin and crispy toasts with apricot, pistachios and sesame seeds
Toasts ideal for cheese or foie gras.
Toast for Cheese. Dates, Hazelnuts & Pumpkin Seeds. Thin and crispy toasts with dates, hazelnuts and pumpkin seeds 100 g Toasts ideal for cheese, foie gras and aperitif.
€6.95
Toast for Cheese. Quince, Pecans & Poppy Seeds
Thin and crispy toasts with quince, pecans and poppy seeds
Ideal toasts for cheese.
€3.95
Mini toasts 150gr Artisan manufacture from France from Brins de Terroir
€5.73
Available from October to May.
Raclette Savoie DOP - 200g (1 pers)
Raw cow's milk cheese.
Origin: Savoy
€6.81
Available from October to May.
Raclette Savoie with mustard PDO - 200g (1 pers)
Cheese made from pasteurised cow's milk.
Origin: Savoie
€6.06
Available from October to May.
Raclette Savoie rubbed with white wine PDO - 200g (1 pers)
Cheese made from pasteurised cow's milk.
Origin: Savoie
- New
€4.58
Discover fresh Tomme d'Aubrac, a soft and creamy cheese made from pasteurised cow's milk. Ideal for preparing aligot and truffade, its authentic flavour and melting texture make it a jewel of French gastronomy.
Per 200g - (2 people in an aligot recipe)
