Wines of France

€14.90
Color : light ruby with garnet reflections Grape variety: Pinot Noir Nose : elegant with notes of red fruits Palate : Light acidity that is perfectly balanced with its soft tannins Consumption : 18°C Pairing : perfect with roasted or grilled poultry and cheeses
Purple color and aromas of red and black fruits (strawberries, cherries, blueberries and black currants) evolving towards notes of black pepper. Structured palate and round wine with melted tannins. Serve at 12-14º with vegetables in salad, meat tourte, chicken or stew. Also the ideal wine for lovers of fish and roast beef.
Deep ruby color, and aromas of raspberry, strawberry and cherry. Aged for 12 months in oak barrels giving notes of spices and cocoa beans. Whole in the mouth, a rich and round body. Serve at 12-14º with red meat, offal or all meats in sauce such as boeuf bourguignon or coq au vin.
Purple color with aromas of small red and black fruits (currant, blueberry) with notes of undergrowth and mushrooms. Over time it will tend toward prune and pepper. Full of vitality in the mouth, fleshy and spontaneous in nature. A little intense in its youth, it will soften with time. Serve at 14-15º with charcuterie, hams and terrines. It also combines...
Deep ruby color, aged for 12 months in oak barrels, aromas of coffee, ripe black cherries, with a vanilla finish. Pleasant tannins with body but without excess. It will also age very well over time. Serve at 14-16º with grilled red meats or in sauce, slightly spicy cuisines or savory/sweet dishes. It will also perfectly accompany cheeses such as reblochon...
Half bottle: 37.5cl. Purple color and aromas of red and black fruits (strawberries, cherries, blueberries and black currants) evolving towards notes of black pepper. Structured palate and round wine with melted tannins. Serve at 12-14º with vegetables in salad, meat tourte, chicken or stew. Also the ideal wine for lovers of fish and roast beef.
Yellow gold color with silver reflection, aromas of acacia, lemongrass and citrus (tangerine, grapefruit). Hints of pine in the mouth and finish of fennel. A dry white wine, fresh but also fruity. Serve at 11-12º with chicken, beef in sauce or risottos. Very easy wine to accompany.
€6.90
Color : intense and bright ruby red Grape variety: 70% Merlot, 30% Cabernet Sauvignon Nose : notes of candied red fruits, nuances of cinnamon are added Palate : soft, very fine and dense tannins Consumption : 16-18°C Pairing : perfect with pâtés and rillettes, with red meats or game meats too
€6.90
Color : pale gold with slightly greenish reflections Grape variety: 30% Sauvignon, 70% Semillon Smell : nose with exotic fruits Palate : fruity and acidic with persistent fruit notes and a minerality that gives this wine a very pleasant freshness. Consumption : 10-12°C Pairing : Serve it with a fricassee of scallops, fish, ideal with a beef blanette.
Color : deep ruby red Grape variety: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc. Nose : intense, with spicy notes of roasted coffee and notes of ripe fruit in the background. Palate : round and agile, an explosion of fruit and licorice. A long and tannic finish. Consumption : 16-18°C Pairing : Perfect with roast beef with onions or grilled...
AOC Bordeaux Rouge Tasting With its aromatic expression of red fruits and vanilla, this wine is pleasant in its development in the mouth that reveals a lot of flexibility and silky tannins. Pairing Ideal with red meats and slightly spicy dishes, as well as most cheeses Alcohol: 13% vol.
€12.90
Color : dark ruby with bright garnet reflections Grape variety: Merlot, Cabernet Sauvignon Nose : elegant, the bouquet combines nuances of licorice and vanilla with notes of red fruits for a perfect balance between wood and fruity Palate : soft tannins Consumption : 18°C Pairing : perfect with roasted or grilled meats and cheeses
€12.90
Color : purple with ruby reflections Grape variety: Merlot, Cabernet Sauvignon Nose : elegant, notes of red fruits and fruity nuances that will improve over time Palate : soft and fine tannins Consumption : 15°C Pairing : with a caramelized magret, a beef tenderloin or cheeses (Camembert, Comté, Saint-Nectaire)
Color : well-sustained and bright ruby red. Grape variety: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc Nose : ripe fruit, on an elegant woody background Palate : lots of substance, fat and good solidity around fine, silky tannins. Consumption : 16-18°C Pairing : with red and white meats, game. Excellent with all cheeses. It can be drunk now but...
Southwest France

Tarani rosé 2023 Gamay

10012550
€6.90
TASTING NOTES OF Tarani Rosé: View: light pinkish yellow color Nose: aromas of dried and red fruits Mouth: soft, fresh, dry APPELLATION OF ORIGIN: Vin De Pays Du Comté Tolosan (France) VINEYARD: Tarani WINE PAIRING: appetizers
Wine without added sulfites. With a bright yellow color with green reflections, the nose is fresh and distinctive, offering floral, mineral and fruity notes. In the mouth it is fresh, harmonious, rich and balanced. Serve at 12º with a wok of shrimp, prawns or with a variety of maki and sushi.
Half bottle: 37.5cl. Yellow gold color with silver reflection, aromas of acacia, lemongrass and citrus (tangerine, grapefruit). Hints of pine in the mouth and finish of fennel. A dry white wine, fresh but also fruity. Serve at 11-12º with chicken, beef in sauce or risottos. Very easy wine to accompany.
It is a tonic dry white wine with a powerful and mineral mouthfeel with a green lemon finish and sweet balsamic notes. Serve at 9-10º to accompany seafood, sushi and fish. 12.5%
Color : intense and bright ruby red Grape variety: Merlot, Cabernet Sauvignon Nose : notes of candied red fruits, nuances of cinnamon are added Palate : soft, very fine and dense tannins Consumption : 16-18°C Pairing : perfect with pâtés and rillettes, with red meats or game meats too
€7.90
Bordeaux Rouge Tasting: Color: magnificent luminous maroon color. Nose: warm, intense with notes of berries (blackberry, blueberry), and supported by hints of spices. Mouth: magnificent, delicious, well balanced. Intense and sustained finish. A rich and tasty wine. Support A leg of lamb with rosemary, a roast beef. Pairing: Lamb or roast beef. Alcohol:...
€17.90
AOC Graves Rouge Tasting Concentrated and complex, the bouquet integrates well the contribution of the wood and goes perfectly with the flavors of ripe grapes and meaty notes. The tannic structure of the palate guarantees the evolution of this bottle over time.
€39.90
Very elegant red wine with notes of candied red fruits, spices and raspberry. Generous mouthfeel with melting tannins with a long finish. Serve at 12-14º with red meat.
LA du Chateau d'Anna Sauternes is an exceptional sweet white wine, a magnificent vintage with aromas of yellow fruits with notes of vanilla and toasted bread. The palate is tasty and balanced. Serve at 8-10º with foie gras, desserts or as an appetizer.
Rhone Valley

Domaine la Guintrandy Vacqueyras Red

10020777
€16.90
Color: Intense color, ranging from ruby to dark garnet. Nose: red fruits with tight grain, fine tannins. It will evolve towards wild nuances of undergrowth and truffle. Palate: Wine with notes of red fruits, tight grain Pairing: The delicacy of the tannins will go very well with grilled meats or a chocolate dessert. Serve around 16°.
€21.90
Color: deep ruby red Nose: The nose is full of delicacy and opens with spicy notes that merge with aromas of ripe fruit. Palate: A lot of freshness for this very structured wine with a long finish; A powerful, complex wine with great aging capacity: 8 to 10 years Pairing: wild boar, character meats or cured cheeses Serve around 16°.
Vignoble Charmet Beaujolais Masfraise is an elegant red wine with aromas of red fruits. Every year fans enjoy it with pleasure. Feminine and charming wine, well balanced, it should be drunk before, during and after the meal.
Deep ruby color, aged for 12 months in oak barrels, aromas of coffee, ripe black cherries, with a vanilla finish. Pleasant tannins with body but without excess. It will also age very well over time. To accompany delicate dishes such as meat empanadas, stew, roast beef or cooked cheeses such as gouda. Serving temperature: 12-14°C
Deep ruby color. Aromas of small red fruits (raspberry, strawberry) and black fruits (currant, blackberry). Spicy and fruity wine To accompany duck breast, fine game such as hare or cheese such as Epoisses Service temperature: 15-16°C
18 months in oak barrels. Intense red, dark ruby violet color. Aromas of blackberry, blueberry or currant, cherry, ripe plum. Wild evolution is not uncommon over time. A wine that must be allowed to age a little so that it opens completely: round texture, delicate and assertive structure, fruity on the palate, tannins present and then acquiring their...
Pommard Épenots 1er Cru Domaine Vaudoisey-Creusefond 2018 Red
Last items in stock
18 months in oak barrels. Intense red, dark ruby violet color. Aromas of blackberry, blueberry or currant, cherry, ripe plum. Wild evolution is not uncommon over time. A wine that must be allowed to age a little so that it opens completely: round texture, delicate and assertive structure, fruity on the palate, tannins present and then acquiring their...
Southwest France

Pink Earth 2023

€6.90
A light pink color with bright reflections. Dry rosé with notes of currants and pineapple for the pleasure of the nose.A fresh mouthfeel with a round and flexible entry for the pleasure of the taste buds.
Showing 37-72 of 145 item(s)

Events

TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 10/31

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

Read More..

octubre 31, 2024  To  octubre 31, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 10/30

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

Read More..

octubre 30, 2024  To  octubre 30, 2024
Maison Puyvalin
BLIND TASTING: wine tasting 10/25

Take part in a unique blind tasting experience of wines at MAISON PUYVALIN, on october 25 from 7...

Read More..

octubre 25, 2024  To  octubre 25, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 10/24

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

Read More..

octubre 24, 2024  To  octubre 24, 2024
Maison Puyvalin
TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 10/16

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

Read More..

octubre 16, 2024  To  octubre 16, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 10/10

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

Read More..

octubre 10, 2024  To  octubre 10, 2024
Maison Puyvalin
Product added to wishlist
Product added to compare.

Want inspiration, news, and a 10% discount?

Then our newsletter is for you.

Possibility to cancel the subscription at any time

Nuestra tienda utiliza cookies para mejorar la experiencia del usuario y le recomendamos que acepte su uso para disfrutar plenamente de su navegación. Más información