Wines of France

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The wine has a ruby red colour. It has a nice aroma of red fruits and mild spices. On the palate, it pleasantly combines fruit and freshness in a generous matter. Pleasant acid finish. Pure and simple, it aims at the heart of the fruit. It can be kept for up to 8 years and is recommended to be served at a temperature between 14 and 15°C.
Domaine de Vigier produces the PGI Coteaux de l'Ardèche "Ma Syrah", a red wine made from 100% Syrah. The grapes are harvested by hand and sorted on the vine and on the table. Vinification is carried out with whole bunches without yeast. After pre-fermentative maceration and controlled alcoholic fermentation, the wine is aged in concrete vats for 6...
The red wine AOP Cotes du Vivarais without sulphites of the Domaine de Vigier is produced in conversion to organic farming with mechanical harvesting and without added sulphites. The grapes are grown on clay-limestone soils. The wine is composed of 60% Grenache and 40% Syrah. It has a limpid violet colour, a fruity aroma and a fresh mouthfeel with round...
As part of the "La Tournée des cépages" edition, we present a red wine from the AOC Cahors appellation. Made from Malbec grapes and biologically converted, this structured wine has an ageing time of 1-5 years and is ideally served at 16-17°C. It is perfect with Southwestern dishes, red meats, duck and cheeses. Its intensity and notes of red fruits,...
In the "La Tournée des cépages" edition, we highlight a red wine from the IGP Pays d'oc appellation made from the Pinot noir grape variety and using a natural vinification method (BIO). With a fruity taste profile, it is ideal with cold meats, red meats and veal tartare. We recommend opening it 30 minutes before serving and enjoying it at a temperature of...
In the "La Tournée des cépages" edition, we present a red wine from the AOC Côtes du Rhône appellation made from Syrah grapes and a natural (organic) vinification method. With a powerful and spicy taste profile, it is ideal to enjoy in autumn-winter and to accompany red meats, lamb, cured meats, cheeses, terrines and spicy dishes. We recommend decanting...
Gamay AOC Touraine Journey of the red varieties
Out-of-Stock
In the "La Tournée des cépages" edition, we highlight a red wine from the PGI Touraine appellation made from the Gamay variety and using a natural vinification method (BIO). With a fruity taste profile, it is ideal with cold meats, poultry, light cheeses and poultry. It is recommended to be opened 30 minutes before serving and enjoyed at a temperature of...
Domaine La Maurine Cuvée Engouement St Chinian BIO
Out-of-Stock
Languedoc Roussillon / Côtes Provence

Domaine La Maurine Cuvée Engouement St Chinian ORGANIC Red Wine

10003800
€9.90
The Cuvée Engouement of Domaine La Maurine, located in the Saint-Chinian region, captivates with its balanced and fruity character. Composed mainly of Syrah and Grenache, this organic red wine offers an intense purple-red colour and displays captivating aromas of small red fruits, dark chocolate and blackcurrant. On the palate, it is round, full, very...
St Nicolas de Bourgueil is an organic red wine made from the Cabernet Franc grape variety. With a fresh and fruity profile, it is ideal with charcuterie, poultry, red meat and cheese. This wine, to be tasted in the temperature range of 15°-17°, is distinguished by its elegant and persistent red berry aromas, reflecting high quality winemaking. The...
Comte de Charme - Pinot Noir Bio AOC Sancerre Red Wine
Out-of-Stock
The red Sancerre "Le Comte de Charme" AOC, made from Pinot Noir, is an elegant wine with a ruby colour and aromas of red fruits (cherry, raspberry). It offers a smooth and fresh mouthfeel with a fine tannic expression. Sourced from vineyards on south-southwest exposed hills, it stands out for its youth and fruitiness. Serve at 13-15°C, it is ideal with...
Grivot & Goisot - Pinot Noir AOC Bourgogne Côtes d'auxerre Red Wine
Last items in stock
Bourgogne Côtes d'Auxerre, a 100% Pinot noir red, offers a soft, tender and fruity profile. With a young violet colour and a fresh cherry aroma, it is distinguished by a soft palate and a light concentration. Ideal at 14-16°C, it goes perfectly with grilled meats, beef ribs, red meats and light cheeses. Produced by Domaine GRIVOT-GOISOT, a family estate...
The Côtes du Rhône, a red wine made from Syrah and Grenache, has a sweet and slightly spicy profile. With notes of cinnamon and red fruits, it evokes the sensation of biting into fresh fruit. Served at 16-17°C, it pairs perfectly with charcuterie, pork, beef carpaccio and roast chicken. The domaine, located in Rochegude, benefits from a unique terroir...
Tarani Tinto is a Cabernet Sauvignon wine under the IGP Comté Tolosan designation, notable for its intense red color and soft structure. With an aromatic range that combines red fruits and vanilla, it is ideally served at 16°C. Perfect to accompany charcuterie and appetizers, this wine promises to be aged for up to 3 years. Its presentation in a 75 cl...
Languedoc Roussillon / Côtes Provence

Domaine de L'Arca Nazarius IGP Côtes Catalanes Red

€15.90
Red wine from PGI Côtes Catalanes, Nazarius is made with 100% Carignan from 90-year-old vines, giving a round and smooth profile. Carbonic maceration with 8-year aging. The wine is ideal for all seasons and pairs well with grilled meats, poultry and charcuterie. It is recommended to open 30 minutes before serving and maintain a temperature of 16-18°C. The...
This Saumur Rouge from Domaine des Bénédictins is a single-varietal Cabernet Franc. The grapes are harvested mechanically, and the wine has aging potential of 7 years. It offers a taste profile with dominant notes of red and black fruits. Ideal to consume in any season, it is recommended to serve between 10-13°C. Perfect with red and white meats and...
Cuvée Les Charbonnières is an AOC Nuits St Georges wine made by Philippe Cordonnier, exclusively from Pinot Noir. The harvest is manual with total égrappa, followed by 12 months in oak barrels. This aging wine, with up to 15 years of potential, is ideal for gastronomy, offering complexity and elegance with notes of cherry, truffle and spices. Serve...
The Jongieux Rouge is an AOP Savoie Jongieux wine made from Gamay. With completely manual harvest and carbonic maceration, this wine is known for its fruity and gourmand character. It is recommended to serve at a temperature of 14-15°C. Recommended pairings include charcuterie, porc, volaille and fromage. The domaine, managed by Jean-Pierre Bernard and...
85 rangs is an AOC Saint Joseph red wine from Domaine de Pierre Blanche, made from Syrah with manual harvest and 12 months of aging in oak barrels. This wine offers a characteristic intensity with spicy flavors and a silky tannic profile. The recommended serving temperature is 18°C, ideally after decanting. It is recommended to accompany red meats,...
St Emilion Grand Cru red wine from Château Haut-Veyrac, made from 100% Merlot. It offers a round and structured profile, ideal to enjoy with gibier à plumes, mushrooms and red meats. It is advisable to decant before serving at a temperature of 17-18°C.
The tournée des cépages presents a Grenache noir from Côtes du Rhône, made under organic principles. This red wine is characterized by its rapid maceration and a short cuvaison to preserve its fruit harmonies and soften the tannins. Ideal to accompany red meats, dishes in sauce and cheeses, it is recommended to decant and serve between 16-18°C. Licorice...
Domaine PY offers Cuvée La Mondière, a Corbières red wine from old Carignan, Syrah and Grenache vines, grown organically. Aged for 1-5 years, this wine is complex and fruity, ideal to accompany red meats and sauce dishes. It is recommended to open 30 minutes before serving at a temperature of 15-16°C. The cuvée stands out for its freshness, softness and...
Domaine de Montahuc presents the Cuvée Canyon de lÉglise, a Minervois composed of 60% Syrah, 30% Grenache and 10% Carignan. This wine, converted to organic, is best enjoyed between 3 and 7 years and is perfect with tapas, white meats and lasagna. Serve at 16-18°C. Its profile is smooth and charming, with deep color, well-integrated tannins and a palate...
Showing 97-118 of 118 item(s)

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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/27

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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noviembre 21, 2024  To  noviembre 21, 2024
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noviembre 15, 2024  To  noviembre 15, 2024
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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/7

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