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Languedoc Roussillon / Côtes Provence

Abbaye de Fontfroide Via Hominis Pays d'Oc Dry white

10020753
€10.90
Via Hominis is the testimony of the time when the agricultural production of the Cistercian monks made Fontfroide Abbey a crossroads of exchange and participation for the whole of Europe. A simple and warm wine for every day, you can uncork it at your leisure to delight your palate with its finesse and freshness.
The vineyard is located on clay-limestone soils at an altitude ranging from 180 to 230 metres. Marie-Claude and Olivier Cuilleras aim to maintain the authenticity of the wine and the aromas by practising sustainable viticulture. The estate has been AB certified since 2010. Colour: violet reflections, clear and crystalline Nose: The first nose reveals...
Beautiful straw yellow colour, quite intense. From the opening, exemplary fruit dominates a particularly expressive and fragrant nose. Lovely aromas of citrus, pear and mirabelle plum, complemented by a pleasant touch of minerality. Excellent texture. Fleshy palate dominated by citrus fruit. Oily, oily, coated, almost unctuous finish for a particularly...
COLOUR: Garnet NOSE: Notes of forest fruits, with accents of jam mixed with cocoa tones. It is juicy with an excellent evolution. MOUTH: Putting on a restrained power; the balance is good and very generous. Very promising Guard +15 years Gastronomy - Culinary pairings:Serve at 18°.°CAccompanies game meats, duck confit, cheeses
COLOUR: GarnetNOSE: Ripe forest fruits, garrigueMOUTH: round, the balance is good and very generous. Wine to drink now, or keep for up to 10 years of cellaring Gastronomy - Culinary pairings:Serve at 16, 18°.° C Serving suggestions: Game Meats, Cheeses
AOP Côtes de Provence Rosé Bastide de castel d'Aille
Out-of-Stock
Languedoc Roussillon / Côtes Provence

AOP Côtes de Provence Rosé Bastide de castel d'Aille

10024270
€17.90
"With its beautiful raspberry colour with pearly reflections, this rosé wine will catch your attention revealing a fresh nose of red berries and strawberries enhanced by a note of grapefruit. On the palate it is unctuous and elegant, giving it a very long persistence of aromas. " Cellaring: 2 years Gastronomy - Culinary pairings: Serve at 8-10°C...
AOP Jurançon Pas de deux Domaine Nigri Sweet white wine
Out-of-Stock
"Aromas of honey, candied fruit, citrus, balsamic notes. Excellent balance between the roundness of the sugar and the lively acidity". StoreCan be kept for 10 years. Gastronomy - Food pairings:Serve at 10-14°C. With foie gras, smoked fish, fish creams, blue cheeses, Pyrenean sheep, spicy cuisine (Indian-Chinese), bitter chocolate...
Languedoc Roussillon / Côtes Provence

Le Rouge de la Rainette Organic Val de Montferrand Domaine de la Triballe

10022986
€10.90
Tasting notes: Red with a nice brightness. Nose with notes of red fruits (cherries, blueberries) and spices. Delicious red wine, freshness and small tannins on an acid finish. Food Pairing: Typical wine of the region, easy with all types of cuisine.
Enfin ! Organic red wine Pic Saint-Loup Domaine de la Triballe
Last items in stock
Languedoc Roussillon / Côtes Provence

Enfin ! Organic red wine Pic Saint-Loup Domaine de la Triballe

10022979
€16.95
Tasting notes: Dense red, nose of liquorice and bay leaf. Complex palate, rich in garrigue essences, the liquorice is confirmed on the menthol finish. A superb expression of Syrah in Pic Saint Loup. Food pairing: ideal wine for your grilled meats, the butcher's cut... Serving temperature: Drink between 16 and 18°C.
Bright pale yellow, with fruity olfactory qualities and a very long finish. Its ageing on lees allows it to retain its youth for 1 or 2 years. Then we find a character of freshness that will fade slowly over time. The good control of low temperatures during vinification allows a remarkable development of aromas.
It is quite a surprising wine, because over time it will reveal different facets of its personality... young and playful in spring with its floral side, then it will stabilise to move on to honeyed notes in winter.... A delight! Seafood, fish in sauce, light tart or even as an aperitif.
Pale yellow colour with white gold highlights. Fresh but fairly discreet nose, essentially floral. A touch of minerality with aeration and a subtle green apple note. A wine full of lightness and finesse, dominated in the mid-palate by lively citrus fruit. The finish is fine and pleasantly textured, balanced and fruity. Good persistence for a complete and...
Pale yellow colour with white gold highlights. Fresh but fairly discreet nose, essentially floral. A touch of minerality with aeration and a subtle green apple note. A wine full of lightness and finesse, dominated in the mid-palate by lively citrus fruit. The finish is fine and pleasantly textured, balanced and fruity. Good persistence for a complete and...
AOP Sancerre Red Wine Domaine régis Jouan
Out-of-Stock
€19.90
"Soft and fruity wines with silky tannins. Ruby colour, very expressive nose of red fruits. Serve chilled but not iced 15.° C. Accompanies: sausages, poultry, white meats, cheeses
Sancerre Grande Reserve Michel Laurent White
Last items in stock
€19.90
This AOC Sancerre should be drunk young to enjoy its freshness and fruity qualities. Aromas marked by white fruits. Its colour is pale golden and dazzling. On the palate, this Sancerre blends white fruits and minerality. What a balance! One of the most beautiful appellations in the Loire. Serve between 10-12°C, with a cellaring potential of 2 years. Ideal...
€21.80
"The Pouilly-Fumé, exclusively Sauvignon Blanc, delivers notes of broom and grapefruit. The nose is seduced by the scent of flint". Serve chilled but not iced 11.° C. Accompanies fish in sauce, goat cheese, queen's snack, aperitif.
Espelette Pepper Dijon Mustard : Edmond Fallot
Out-of-Stock
105gr Espelette pepper mustard is a creamy and tasty mustard. It can be used as a condiment in an original salad dressing, as in Francomtoises salads, or simply as a dipping sauce for crunchy vegetable sticks as an appetizer. It can also be enjoyed with grilled meat, or with grilled asparagus, accompanied by walnut oil, white wine vinegar and a few...
€4.90
210gr This mild and flavoured mustard is an ideal accompaniment for all your poultry breasts and will be a fragrant complement to your sauces... I also recommend it with fish, as in the recipe for hake fillet with basil mustard. Handmade in France by Edmond Fallot
€21.90
"Smooth and rich wines from white earth terroirs with a beautiful minerality coming from the flints and the finesse of the aromas of the caillottes." Wines to drink young to keep up to 3 years Gastronomy - Culinary pairings: Serve chilled but not iced 11.° C. Accompaniments: fish, shellfish, seafood, shellfish
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