Wines of France
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€13.50
Astrolabe NEGRETTE Tinto comes from vines planted in gravel soils. As a result of NEGRETTE, king of Frontón varieties, this Astrolabe reveals a complex nose of cocoa, red fruits and a powerful, rich and delicious flavor, with a licorice finish.
€13.50
The CAHORS Malbec Red astrolabe composed of Malbec, the king grape of the Cahors appellation, this Astrolabe reveals aromas of candied black fruits and spices and a powerful and fleshy palate.
Southwest France
Demon Noir 2020 Malbec Merlot Red Cave des Côtes d'Olt - IGP Lot
Vinovalie
10002414
€6.90
Composed of Malbec and Merlot grapes, Demon Noir red wine offers a pleasant deep black color. Powerful on the nose with notes of fresh fruit and toasted vanilla. The palate is fruity, melting, with a light finish of black fruits.
€9.90
The Passion AOP Gaillac Red is composed of Braucol, Syrah and Merlot grapes. With a sumptuous, bright ruby red color, Passion Gaillac offers a discreet nose with notes of vanilla, licorice and red fruits. Its attack is round, soft and meaty with a long duration in the mouth.
€7.90
Château Le Prieur Passion Red with aromas of cherry and red fruits.
€34.90
The Saint Emilion Grand Cru Château Fleur de Casse, a red wine of character with aromas of blackcurrant and vanilla. It can be enjoyed for 16 years.
€34.90
The Pomerol Clos des Amandiers, a red wine of character with aromas of black fruits and vanilla.
Serve at 18-20º with red meat, poultry and goat cheese. It can be enjoyed for 5 years.
€62.00
The Pomerol Vieux château Ferron, surprising red wine with aromas of blackberry, almond spices and vanilla. Serve at 16-18º with red meat, poultry and goat cheese.
€18.90
Château Hourbanon Médoc, a very concentrated and powerful round red wine, is a total success that should be on every table at your meals. It received many awards, and for good reason! Decant for an hour and serve at 15-19º with red meat, recipes with sauces, barbecues and Rocamadour-type cheeses.
€25.70
Château Bardins Pessac-Léognan, a very rich red wine on the palate with fine tannins. Its attack is smooth with chocolate sensations. A wine to enjoy now or to keep for 10 more years to obtain a wine without comparison. Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
€14.90
Château FREDIGNAC Blaye, round and smooth red wine with aromas of ripe black fruits and toasted vanilla. Exploitation in ecological conservation since 2010. Serve at 17-18º accompanied by red meat, sausages and cheeses such as Chaource and Brie de Melun or Brie with truffles.
€29.90
Domaine Ninot Rully is a smooth red wine, with aromas of crisp red fruits and melted tannins. Serve at 14-16º accompanied by cold starters, white meat, red meat and goat cheese.
€32.50
Domaine Ninot Vieilles Vignes Mercurey is a complex and consistent red wine with a soft and round attack with aromas of black and red fruits. Serve at 14-16º accompanied by recipes with sauce, game meat and cheeses.
Languedoc Roussillon / Côtes Provence
Chateau du DONJON Minervois Grande Tradition 2020Red
Vignerons & Patrimoine
10003909
€9.90
Château du DONJON Minervois Grande Tradition is a complex and aromatic red wine with a powerful attack and good balance. Serve at 16-18º accompanied by grilled meat, duck magret, recipes with sauce or cheeses such as Brie de Meaux or Roquefort.
€14.90
Croix Puyblanquet Saint-Emilion is a red wine with a young nose with aromas of blackcurrant, fresh red fruits and cherry. Its mouth is fleshy, where the tannins respect the fruits. Authentic intense wine with a griotte and licorice finish. Decant and serve at 16-17º to accompany red meat.
€12.90
Chateau les bouysses is a wine composed of Merlot and Malbec, a typical grape from the Cahors appellation, revealing aromas of black cherry and blackberries. Powerful mouthfeel and melted tannins make this wine an intense Cahors. Serve at 17°C with game meat, red meat, Cabecous, Rocamadour and goat cheeses. To taste now and for 10 years.
€12.90
Chateau d'escabes is a red wine composed of Syrah, Merlot and Braucol grapes typical of the Gaillac appellation, revealing aromas of red fruits, spices, smoke and vanilla. Soft and unctuous attack with melting tannins. Serve at 17-18°C with game meat or recipes with sauce.
€12.90
The Chateau Majorel La quintessence 2012 is a red wine composed of Negrette grape typical of the Fronton appellation, revealing aromas of vanilla, cocoa, red fruits, blackberries and spices. Palate with a harmonious and broad structure with soft tannins and a licorice finish. Serve at 15-16°C with red meat, cassoulet or Salers type cheeses. To drink now...
€9.90
The Cirque Tautavel AOP Côtes Catalanes Tinto is composed of Grenache Noir, Carignan and Syrah grapes. With a bright ruby red color, Cirque offers an intense nose of licorice and black fruits. Wide mouth with melted tannins. Serve at 15-18ºC to accompany sausages, barbecue or strong cheeses.
Southwest France
Les galets d'olt 2019 Cahors Malbec Red
€8.90
Gilbert and Gaillard Silver Medal 2016 Dark color, with young reflections. Nose of black fruits such as cherry and plum. In the mouth an attack of very ripe fruits. Serve at 16-17°C with meats or wild boar or duck terrines.
€8.90
Color : dark ruby with bright garnet reflections Grape variety: Merlot, Cabernet Sauvignon Nose : elegant, the bouquet combines nuances of licorice and vanilla with notes of red fruits for a perfect balance between wood and fruity Palate : soft tannins Consumption : 18°C Pairing : perfect with roasted or grilled meats and cheeses
€14.90
Color : light ruby with garnet reflections Grape variety: Pinot Noir Nose : elegant with notes of red fruits Palate : Light acidity that is perfectly balanced with its soft tannins Consumption : 18°C Pairing : perfect with roasted or grilled poultry and cheeses
€9.90
Purple color and aromas of red and black fruits (strawberries, cherries, blueberries and black currants) evolving towards notes of black pepper. Structured palate and round wine with melted tannins. Serve at 12-14º with vegetables in salad, meat tourte, chicken or stew. Also the ideal wine for lovers of fish and roast beef.
€13.90
Deep ruby color, and aromas of raspberry, strawberry and cherry. Aged for 12 months in oak barrels giving notes of spices and cocoa beans. Whole in the mouth, a rich and round body. Serve at 12-14º with red meat, offal or all meats in sauce such as boeuf bourguignon or coq au vin.
€9.90
Purple color with aromas of small red and black fruits (currant, blueberry) with notes of undergrowth and mushrooms. Over time it will tend toward prune and pepper. Full of vitality in the mouth, fleshy and spontaneous in nature. A little intense in its youth, it will soften with time. Serve at 14-15º with charcuterie, hams and terrines. It also combines...
€6.90
Color : intense and bright ruby red Grape variety: 70% Merlot, 30% Cabernet Sauvignon Nose : notes of candied red fruits, nuances of cinnamon are added Palate : soft, very fine and dense tannins Consumption : 16-18°C Pairing : perfect with pâtés and rillettes, with red meats or game meats too
€9.90
Color : deep ruby red Grape variety: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc. Nose : intense, with spicy notes of roasted coffee and notes of ripe fruit in the background. Palate : round and agile, an explosion of fruit and licorice. A long and tannic finish. Consumption : 16-18°C Pairing : Perfect with roast beef with onions or grilled...
€12.90
Color : dark ruby with bright garnet reflections Grape variety: Merlot, Cabernet Sauvignon Nose : elegant, the bouquet combines nuances of licorice and vanilla with notes of red fruits for a perfect balance between wood and fruity Palate : soft tannins Consumption : 18°C Pairing : perfect with roasted or grilled meats and cheeses
€12.90
Color : purple with ruby reflections Grape variety: Merlot, Cabernet Sauvignon Nose : elegant, notes of red fruits and fruity nuances that will improve over time Palate : soft and fine tannins Consumption : 15°C Pairing : with a caramelized magret, a beef tenderloin or cheeses (Camembert, Comté, Saint-Nectaire)
€6.90
Color : well-sustained and bright ruby red. Grape variety: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc Nose : ripe fruit, on an elegant woody background Palate : lots of substance, fat and good solidity around fine, silky tannins. Consumption : 16-18°C Pairing : with red and white meats, game. Excellent with all cheeses. It can be drunk now but...
€7.90
Bordeaux Rouge Tasting: Color: magnificent luminous maroon color. Nose: warm, intense with notes of berries (blackberry, blueberry), and supported by hints of spices. Mouth: magnificent, delicious, well balanced. Intense and sustained finish. A rich and tasty wine. Support A leg of lamb with rosemary, a roast beef. Pairing: Lamb or roast beef. Alcohol:...
€17.90
AOC Graves Rouge Tasting Concentrated and complex, the bouquet integrates well the contribution of the wood and goes perfectly with the flavors of ripe grapes and meaty notes. The tannic structure of the palate guarantees the evolution of this bottle over time.
€39.90
Very elegant red wine with notes of candied red fruits, spices and raspberry. Generous mouthfeel with melting tannins with a long finish.
Serve at 12-14º with red meat.
€9.90
Deep garnet color with bright reflections. On the nose it is a charming, easy wine. The bouquet focuses mainly on fresh fruit: a mix of tart cherry and strawberry that will delight the smell of those with a sweet tooth! On the palate, the aromatic palette is completed with candied touches, small spices and a hint of licorice. Everything is open and happy!...