Wines of France

Wines of France : French wines

From the wines of Bordeaux to the wines of Burgundy, via Alsace and the wines of the South-West of France, Maison Puyvalin offers the best of each region.

Domaine la Guintrandy BIO Cotes du Rhone Red
Last items in stock
Deep garnet color with bright reflections. On the nose it is a charming, easy wine. The bouquet focuses mainly on fresh fruit: a mix of tart cherry and strawberry that will delight the smell of those with a sweet tooth! On the palate, the aromatic palette is completed with candied touches, small spices and a hint of licorice. Everything is open and happy!...
Rhone Valley

Domaine la Guintrandy Vacqueyras Red

10020777
€16.90
Color: Intense color, ranging from ruby to dark garnet. Nose: red fruits with tight grain, fine tannins. It will evolve towards wild nuances of undergrowth and truffle. Palate: Wine with notes of red fruits, tight grain Pairing: The delicacy of the tannins will go very well with grilled meats or a chocolate dessert. Serve around 16°.
€25.90
Color: Intense garnet color, with violet reflections. Nose: Bouquet, intense and deep, of black fruits, flowers, spices, with aromas of black currant, blackberry, violet, licorice on a slightly smoky and woody background. Palate: Frank wine in attack then evolves on a flexible material with fine and soft tannins. Pairing: The delicacy of the tannins will...
€21.90
Color: deep ruby red Nose: The nose is full of delicacy and opens with spicy notes that merge with aromas of ripe fruit. Palate: A lot of freshness for this very structured wine with a long finish; A powerful, complex wine with great aging capacity: 8 to 10 years Pairing: wild boar, character meats or cured cheeses Serve around 16°.
Deep ruby color, aged for 12 months in oak barrels, aromas of coffee, ripe black cherries, with a vanilla finish. Pleasant tannins with body but without excess. It will also age very well over time. To accompany delicate dishes such as meat empanadas, stew, roast beef or cooked cheeses such as gouda. Serving temperature: 12-14°C
Deep ruby color. Aromas of small red fruits (raspberry, strawberry) and black fruits (currant, blackberry). Spicy and fruity wine To accompany duck breast, fine game such as hare or cheese such as Epoisses Service temperature: 15-16°C
18 months in oak barrels. Intense red, dark ruby violet color. Aromas of blackberry, blueberry or currant, cherry, ripe plum. Wild evolution is not uncommon over time. A wine that must be allowed to age a little so that it opens completely: round texture, delicate and assertive structure, fruity on the palate, tannins present and then acquiring their...
Pommard Épenots 1er Cru Domaine Vaudoisey-Creusefond 2018 Red
Last items in stock
18 months in oak barrels. Intense red, dark ruby violet color. Aromas of blackberry, blueberry or currant, cherry, ripe plum. Wild evolution is not uncommon over time. A wine that must be allowed to age a little so that it opens completely: round texture, delicate and assertive structure, fruity on the palate, tannins present and then acquiring their...
The vineyard is located on clay-limestone soils at an altitude ranging from 180 to 230 metres. Marie-Claude and Olivier Cuilleras aim to maintain the authenticity of the wine and the aromas by practising sustainable viticulture. The estate has been AB certified since 2010. Colour: violet reflections, clear and crystalline Nose: The first nose reveals...
Beautiful straw yellow colour, quite intense. From the opening, exemplary fruit dominates a particularly expressive and fragrant nose. Lovely aromas of citrus, pear and mirabelle plum, complemented by a pleasant touch of minerality. Excellent texture. Fleshy palate dominated by citrus fruit. Oily, oily, coated, almost unctuous finish for a particularly...
COLOUR: Garnet NOSE: Notes of forest fruits, with accents of jam mixed with cocoa tones. It is juicy with an excellent evolution. MOUTH: Putting on a restrained power; the balance is good and very generous. Very promising Guard +15 years Gastronomy - Culinary pairings:Serve at 18°.°CAccompanies game meats, duck confit, cheeses
COLOUR: GarnetNOSE: Ripe forest fruits, garrigueMOUTH: round, the balance is good and very generous. Wine to drink now, or keep for up to 10 years of cellaring Gastronomy - Culinary pairings:Serve at 16, 18°.° C Serving suggestions: Game Meats, Cheeses
"Aromas of honey, candied fruit, citrus, balsamic notes. Excellent balance between the roundness of the sugar and the lively acidity". StoreCan be kept for 10 years. Gastronomy - Food pairings:Serve at 10-14°C. With foie gras, smoked fish, fish creams, blue cheeses, Pyrenean sheep, spicy cuisine (Indian-Chinese), bitter chocolate...
Bright pale yellow, with fruity olfactory qualities and a very long finish. Its ageing on lees allows it to retain its youth for 1 or 2 years. Then we find a character of freshness that will fade slowly over time. The good control of low temperatures during vinification allows a remarkable development of aromas.
It is quite a surprising wine, because over time it will reveal different facets of its personality... young and playful in spring with its floral side, then it will stabilise to move on to honeyed notes in winter.... A delight! Seafood, fish in sauce, light tart or even as an aperitif.
Pale yellow colour with white gold highlights. Fresh but fairly discreet nose, essentially floral. A touch of minerality with aeration and a subtle green apple note. A wine full of lightness and finesse, dominated in the mid-palate by lively citrus fruit. The finish is fine and pleasantly textured, balanced and fruity. Good persistence for a complete and...
Pale yellow colour with white gold highlights. Fresh but fairly discreet nose, essentially floral. A touch of minerality with aeration and a subtle green apple note. A wine full of lightness and finesse, dominated in the mid-palate by lively citrus fruit. The finish is fine and pleasantly textured, balanced and fruity. Good persistence for a complete and...
AOP Sancerre Red Wine Domaine régis Jouan
Last items in stock
€19.90
"Soft and fruity wines with silky tannins. Ruby colour, very expressive nose of red fruits. Serve chilled but not iced 15.° C. Accompanies: sausages, poultry, white meats, cheeses
€21.80
"The Pouilly-Fumé, exclusively Sauvignon Blanc, delivers notes of broom and grapefruit. The nose is seduced by the scent of flint". Serve chilled but not iced 11.° C. Accompanies fish in sauce, goat cheese, queen's snack, aperitif.
€21.90
"Smooth and rich wines from white earth terroirs with a beautiful minerality coming from the flints and the finesse of the aromas of the caillottes." Wines to drink young to keep up to 3 years Gastronomy - Culinary pairings: Serve chilled but not iced 11.° C. Accompaniments: fish, shellfish, seafood, shellfish
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Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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TASTER'S CLUB: Tasting of world wine 05/30

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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 05/23

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mayo 23, 2024  To  mayo 23, 2024
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Take part in a unique blind tasting experience of wines at MAISON PUYVALIN, on May 22 from 6 p.m....

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ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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