Wines of France

Wines of France : French wines

From the wines of Bordeaux to the wines of Burgundy, via Alsace and the wines of the South-West of France, Maison Puyvalin offers the best of each region.

€14.90
Color : light ruby with garnet reflections Grape variety: Pinot Noir Nose : elegant with notes of red fruits Palate : Light acidity that is perfectly balanced with its soft tannins Consumption : 18°C Pairing : perfect with roasted or grilled poultry and cheeses
The Riesling "Cuvée Thomas" comes from the slopes of Avolsheim, with a terroir of chalky brown soil. Served at 8-10°C, this dry wine stands out for its aromatic expression, with floral, flinty and iodised notes. On the palate, it offers freshness, finesse and hints of citrus and salt. It is ideal with seafood, poultry and goat's cheese, not forgetting...
Purple color and aromas of red and black fruits (strawberries, cherries, blueberries and black currants) evolving towards notes of black pepper. Structured palate and round wine with melted tannins. Serve at 12-14º with vegetables in salad, meat tourte, chicken or stew. Also the ideal wine for lovers of fish and roast beef.
Purple color with aromas of small red and black fruits (currant, blueberry) with notes of undergrowth and mushrooms. Over time it will tend toward prune and pepper. Full of vitality in the mouth, fleshy and spontaneous in nature. A little intense in its youth, it will soften with time. Serve at 14-15º with charcuterie, hams and terrines. It also combines...
€14.90
Riesling Alsace Tradition is an elegant dry white wine. This wine reveals several elegant flavors of flowers and citrus. It can be enjoyed fresh (8-10°) with white meat, fish or as an appetizer.
The Grand Cru Praelatenberg in Kintzheim is known for the work of Benedictine monks since the 8th century, being called "The Hill of the Prelates". Its Riesling comes from the top of the Grand Cru, benefiting from a sandy soil and a south-eastern exposure. The wine has a golden colour, citrus notes and a powerful, balanced flavour, recommended to be...
Yellow gold color with silver reflection, aromas of acacia, lemongrass and citrus (tangerine, grapefruit). Hints of pine in the mouth and finish of fennel. A dry white wine, fresh but also fruity. Serve at 11-12º with chicken, beef in sauce or risottos. Very easy wine to accompany.
It is a tonic dry white wine with a powerful and mineral mouthfeel with a green lemon finish and sweet balsamic notes. Serve at 9-10º to accompany seafood, sushi and fish. 12.5%
Deep ruby color, and aromas of raspberry, strawberry and cherry. Aged for 12 months in oak barrels giving notes of spices and cocoa beans. Whole in the mouth, a rich and round body. Serve at 12-14º with red meat, offal or all meats in sauce such as boeuf bourguignon or coq au vin.
€14.90
Pinot Gris Alsace Tradition is a fruity dry white wine. This pinot has an intense yellow color and slightly smoky and forest aromas. It is used fresh (11-12°) with white meat, smoked salmon or foie gras.
Bourgogne Clos Saint-Germain Chardonnay 2016 White Domaine de Rochebin
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Golden color, with aromas of butter, almonds, toasted bread that changes to honey flavors. Rich in the mouth and easy to drink. Aged for 12 months in oak barrels. Serve at 12-13º accompanied by creamy dishes, or even spicier dishes such as chicken curry.
The Gewurztraminer Alsace Tour Blanche is a sweet white wine with a golden yellow color. Powerful but fine nose with aromas of rose, exotic fruits and lychee accompanied by spices. Serve fresh (8-10°) with exotic cuisine, blue cheeses, fruit desserts or as an aperitif.
€14.90
The Gewurztraminer Alsace Tradition is a slightly sweet white wine. It has characteristic aromas of fruits and flowers. Fresh (8-10°) this wine will be the perfect companion to appetizers, foie gras and cheeses such as Roquefort.
Bourgogne Blanc Chardonnay Domaine Bertrand is an elegant and complex dry white wine, with aromas and flavours of white fruits and vanilla, a lively acidity and a long and persistent finish. It is ideal with seafood, fish, poultry and goat's cheese.
Color : pale yellow with green reflections Grape variety: Pinot blanc Smell : aromas of flowers Palate : white fruits, pear and apple. Very fresh Consumption : 10°C Pairing : as an aperitif with a savory cake or as a dessert with a galette de los reyes.
The GRIVOT-GOISOT Estate, located in Burgundy in SAINT-BRIS-LE-VINEUX, has owned vineyards since the 15th century. In 1947, Serge GOISOT started bottle production, and the legacy has been passed down through the generations. Today, it is under the management of Anaëlle GOISOT and René GRIVOT since 2020. The wine is a 100% Chardonnay white, fresh and...
Domaine Baudouin Millet Chardonnay is a dry mineral white wine to drink young with citrus notes and a fruity finish. Serve at 10-12º with a charcuterie board, goat's cheese or snails.
Domaine Baudouin Millet Petit Chablis is a mineral dry white wine to be enjoyed young, with notes of citrus and flowers. Serve at 10-12º accompanied by seafood and fish.
Bourgogne Côtes d'Auxerre, a 100% Pinot noir red, offers a soft, tender and fruity profile. With a young violet colour and a fresh cherry aroma, it is distinguished by a soft palate and a light concentration. Ideal at 14-16°C, it goes perfectly with grilled meats, beef ribs, red meats and light cheeses. Produced by Domaine GRIVOT-GOISOT, a family estate...
Pale yellow colour with white gold highlights. Fresh but fairly discreet nose, essentially floral. A touch of minerality with aeration and a subtle green apple note. A wine full of lightness and finesse, dominated in the mid-palate by lively citrus fruit. The finish is fine and pleasantly textured, balanced and fruity. Good persistence for a complete and...
This dry white wine AOP Côtes du Jura, mainly made from the Chardonnay grape variety in the process of conversion to organic farming, captivates with its aromas of apple, lime and hazelnut, as well as its round and unctuous texture on the palate. It goes perfectly with warm starters, vol-au-vent, as an aperitif or with cooked trout. With a cellaring...
€22.90
The Grivot & Goisot - Chablis is a white wine from the Communal Designation of Origin of Burgundy, made from 100% Chardonnay grapes. Vinification is carried out in temperature-controlled stainless steel tanks, followed by ageing for 10 months on fine lees and bottling in the cellar. The vines are cultivated with guyot Chablis pruning, density of 5500...
Pale yellow colour with white gold highlights. Fresh but fairly discreet nose, essentially floral. A touch of minerality with aeration and a subtle green apple note. A wine full of lightness and finesse, dominated in the mid-palate by lively citrus fruit. The finish is fine and pleasantly textured, balanced and fruity. Good persistence for a complete and...
Showing 1-24 of 39 item(s)

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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 05/31

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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mayo 31, 2024  To  mayo 31, 2024
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TASTER'S CLUB: Tasting of world wine 05/30

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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 05/23

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mayo 23, 2024  To  mayo 23, 2024
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BLIND TASTING: wine tasting 05/22

Take part in a unique blind tasting experience of wines at MAISON PUYVALIN, on May 22 from 6 p.m....

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mayo 22, 2024  To  mayo 22, 2024
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Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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mayo 9, 2024  To  mayo 9, 2024
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TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 05/08

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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mayo 8, 2024  To  mayo 8, 2024
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