Wines of France
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€7.90
Fruity and aromaticA Beaujolais Nouveau red wine, Beaujolais, France. Made with Gamay.
€9.90
Winery: André VonnierWinery Link: –Designation of Origin / Zone: Beaujolais Nouveau AOC (Beaujolais, Bourgogne, France).Variety: 100% GamayAlcohol: 13% vol.Preparation: Fermentation in stainless steel tanks with temperature control.Tasting note: Cardinal color with a marked, very intense violet hue, high layer and tinted tears. Fresh aromas on the nose...
€9.90
Vignoble Charmet Beaujolais Masfraise is an elegant red wine with aromas of red fruits. Every year fans enjoy it with pleasure. Feminine and charming wine, well balanced, it should be drunk before, during and after the meal.
€9.90
Purple color and aromas of red and black fruits (strawberries, cherries, blueberries and black currants) evolving towards notes of black pepper. Structured palate and round wine with melted tannins. Serve at 12-14º with vegetables in salad, meat tourte, chicken or stew. Also the ideal wine for lovers of fish and roast beef.
€12.90
Domaine DUMAS Vrille Beaujolais Village is a red wine without added sulphites, expressive and round, with soft and pleasant tannins.
Serve at 14-16º with red meats, white meats, as an aperitif or even with a cheese board.
€9.90
Purple color with aromas of small red and black fruits (currant, blueberry) with notes of undergrowth and mushrooms. Over time it will tend toward prune and pepper. Full of vitality in the mouth, fleshy and spontaneous in nature. A little intense in its youth, it will soften with time. Serve at 14-15º with charcuterie, hams and terrines. It also combines...
€9.90
Yellow gold color with silver reflection, aromas of acacia, lemongrass and citrus (tangerine, grapefruit). Hints of pine in the mouth and finish of fennel. A dry white wine, fresh but also fruity. Serve at 11-12º with chicken, beef in sauce or risottos. Very easy wine to accompany.
€14.90
Domaine DUMAS Côte de Brouilly Beaujolais is a red wine that is both powerful and smooth with notes of blackberries, blueberries and red fruits. Serve at 14-16º accompanied by red meat, sausages or cheeses such as comté, sheep's pérail or beaufort.
€16.90
The wine has a ruby red colour. It has a nice aroma of red fruits and mild spices. On the palate, it pleasantly combines fruit and freshness in a generous matter. Pleasant acid finish. Pure and simple, it aims at the heart of the fruit. It can be kept for up to 8 years and is recommended to be served at a temperature between 14 and 15°C.
€9.90
It is a tonic dry white wine with a powerful and mineral mouthfeel with a green lemon finish and sweet balsamic notes. Serve at 9-10º to accompany seafood, sushi and fish. 12.5%
€18.90
Fleurie Les Déduits is an elegant and fruity organic red wine made from the Gamay grape variety. It offers intense aromas of fresh red fruits and a lingering finish. This wine pairs well with light meat dishes, charcuterie, mild cheeses and grilled vegetables.
€13.90
Deep ruby color, and aromas of raspberry, strawberry and cherry. Aged for 12 months in oak barrels giving notes of spices and cocoa beans. Whole in the mouth, a rich and round body. Serve at 12-14º with red meat, offal or all meats in sauce such as boeuf bourguignon or coq au vin.
€13.90
Golden color, with aromas of butter, almonds, toasted bread that changes to honey flavors. Rich in the mouth and easy to drink. Aged for 12 months in oak barrels.
Serve at 12-13º accompanied by creamy dishes, or even spicier dishes such as chicken curry.
€13.90
The Crémant de Bourgogne Domaine de Rochebin is a sparkling white wine with a fresh and light mouthfeel with aromas of citrus, white flowers and mineral notes. Serve at 12-14º for the appetizer, seafood or white meat.
€15.90
Bourgogne Blanc Chardonnay Domaine Bertrand is an elegant and complex dry white wine, with aromas and flavours of white fruits and vanilla, a lively acidity and a long and persistent finish. It is ideal with seafood, fish, poultry and goat's cheese.
The GRIVOT-GOISOT Estate, located in Burgundy in SAINT-BRIS-LE-VINEUX, has owned vineyards since the 15th century. In 1947, Serge GOISOT started bottle production, and the legacy has been passed down through the generations. Today, it is under the management of Anaëlle GOISOT and René GRIVOT since 2020. The wine is a 100% Chardonnay white, fresh and...
€16.90
Domaine Baudouin Millet Chardonnay is a dry mineral white wine to drink young with citrus notes and a fruity finish.
Serve at 10-12º with a charcuterie board, goat's cheese or snails.
€19.90
Domaine Baudouin Millet Petit Chablis is a mineral dry white wine to be enjoyed young, with notes of citrus and flowers. Serve at 10-12º accompanied by seafood and fish.
Bourgogne Côtes d'Auxerre, a 100% Pinot noir red, offers a soft, tender and fruity profile. With a young violet colour and a fresh cherry aroma, it is distinguished by a soft palate and a light concentration. Ideal at 14-16°C, it goes perfectly with grilled meats, beef ribs, red meats and light cheeses. Produced by Domaine GRIVOT-GOISOT, a family estate...
€19.90
Pale yellow colour with white gold highlights. Fresh but fairly discreet nose, essentially floral. A touch of minerality with aeration and a subtle green apple note. A wine full of lightness and finesse, dominated in the mid-palate by lively citrus fruit. The finish is fine and pleasantly textured, balanced and fruity. Good persistence for a complete and...
€19.90
This dry white wine AOP Côtes du Jura, mainly made from the Chardonnay grape variety in the process of conversion to organic farming, captivates with its aromas of apple, lime and hazelnut, as well as its round and unctuous texture on the palate. It goes perfectly with warm starters, vol-au-vent, as an aperitif or with cooked trout. With a cellaring...
€22.90
The Grivot & Goisot - Chablis is a white wine from the Communal Designation of Origin of Burgundy, made from 100% Chardonnay grapes. Vinification is carried out in temperature-controlled stainless steel tanks, followed by ageing for 10 months on fine lees and bottling in the cellar. The vines are cultivated with guyot Chablis pruning, density of 5500...
€23.50
Pale yellow colour with white gold highlights. Fresh but fairly discreet nose, essentially floral. A touch of minerality with aeration and a subtle green apple note. A wine full of lightness and finesse, dominated in the mid-palate by lively citrus fruit. The finish is fine and pleasantly textured, balanced and fruity. Good persistence for a complete and...
€23.90
Deep ruby color, aged for 12 months in oak barrels, aromas of coffee, ripe black cherries, with a vanilla finish. Pleasant tannins with body but without excess. It will also age very well over time. To accompany delicate dishes such as meat empanadas, stew, roast beef or cooked cheeses such as gouda. Serving temperature: 12-14°C