Wines of France

wine domain Chateau la Mothe Varieties Cabernet Sauvignon, Cabernet Franc, Merlot Region France / Bordeaux / Libournais / Lalande-de-Pomerol wine style Bordeaux Pomerol Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
Bordeaux

Comtesse Eres 2020 - Red Medoc

10022542
€8.90
Color : bright with a beautiful carmine red Grape variety: 35% Cabernet Sauvignon, 65% Merlot Nose : aromas of red fruits, blackberries and black currant, with subtle notes of mocha and vanilla. Palate : its intensity and aromatic complexity are confirmed. A wine with character and great class! Consumption : 15°C Pairing : with veal, pork or lamb chops,...
wine domain Francois Janoueix Varieties Cabernet Sauvignon, Cabernet Franc, Merlot Region France / Bordeaux / Libournais / Pomerol wine style Bordeaux Pomerol Serve at 18-20º with red meat, poultry and goat cheese. It can be enjoyed for 5 years.
Contains : - 1 Bottle red wine Demon Noir Cahors 75cl Malbec/Merlot - 1 Bottle of white wine Tarani 75cl Sauvignon - 1 Bottle red wine Duchesse Eres Saint Emilion 75cl - 1 Case 3 bottles Elegance 27x9x33cm black/gold
Languedoc Roussillon / Côtes Provence

Abbaye de Fontfroide Via Hominis Pays d'Oc Dry white

10020753
€10.90
Via Hominis is the testimony of the time when the agricultural production of the Cistercian monks made Fontfroide Abbey a crossroads of exchange and participation for the whole of Europe. A simple and warm wine for every day, you can uncork it at your leisure to delight your palate with its finesse and freshness.
The vineyard is located on clay-limestone soils at an altitude ranging from 180 to 230 metres. Marie-Claude and Olivier Cuilleras aim to maintain the authenticity of the wine and the aromas by practising sustainable viticulture. The estate has been AB certified since 2010. Colour: violet reflections, clear and crystalline Nose: The first nose reveals...
Beautiful straw yellow colour, quite intense. From the opening, exemplary fruit dominates a particularly expressive and fragrant nose. Lovely aromas of citrus, pear and mirabelle plum, complemented by a pleasant touch of minerality. Excellent texture. Fleshy palate dominated by citrus fruit. Oily, oily, coated, almost unctuous finish for a particularly...
COLOUR: Garnet NOSE: Notes of forest fruits, with accents of jam mixed with cocoa tones. It is juicy with an excellent evolution. MOUTH: Putting on a restrained power; the balance is good and very generous. Very promising Guard +15 years Gastronomy - Culinary pairings:Serve at 18°.°CAccompanies game meats, duck confit, cheeses
COLOUR: GarnetNOSE: Ripe forest fruits, garrigueMOUTH: round, the balance is good and very generous. Wine to drink now, or keep for up to 10 years of cellaring Gastronomy - Culinary pairings:Serve at 16, 18°.° C Serving suggestions: Game Meats, Cheeses
Languedoc Roussillon / Côtes Provence

AOP Côtes de Provence Rosé Bastide de castel d'Aille

10024270
€17.90
"With its beautiful raspberry colour with pearly reflections, this rosé wine will catch your attention revealing a fresh nose of red berries and strawberries enhanced by a note of grapefruit. On the palate it is unctuous and elegant, giving it a very long persistence of aromas. " Cellaring: 2 years Gastronomy - Culinary pairings: Serve at 8-10°C...
Languedoc Roussillon / Côtes Provence

Le Rouge de la Rainette Organic Val de Montferrand Domaine de la Triballe

10022986
€10.90
Tasting notes: Red with a nice brightness. Nose with notes of red fruits (cherries, blueberries) and spices. Delicious red wine, freshness and small tannins on an acid finish. Food Pairing: Typical wine of the region, easy with all types of cuisine.
Enfin ! Organic red wine Pic Saint-Loup Domaine de la Triballe
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Languedoc Roussillon / Côtes Provence

Enfin ! Organic red wine Pic Saint-Loup Domaine de la Triballe

10022979
€16.95
Tasting notes: Dense red, nose of liquorice and bay leaf. Complex palate, rich in garrigue essences, the liquorice is confirmed on the menthol finish. A superb expression of Syrah in Pic Saint Loup. Food pairing: ideal wine for your grilled meats, the butcher's cut... Serving temperature: Drink between 16 and 18°C.
Bright pale yellow, with fruity olfactory qualities and a very long finish. Its ageing on lees allows it to retain its youth for 1 or 2 years. Then we find a character of freshness that will fade slowly over time. The good control of low temperatures during vinification allows a remarkable development of aromas.
Pale yellow colour with white gold highlights. Fresh but fairly discreet nose, essentially floral. A touch of minerality with aeration and a subtle green apple note. A wine full of lightness and finesse, dominated in the mid-palate by lively citrus fruit. The finish is fine and pleasantly textured, balanced and fruity. Good persistence for a complete and...
Pale yellow colour with white gold highlights. Fresh but fairly discreet nose, essentially floral. A touch of minerality with aeration and a subtle green apple note. A wine full of lightness and finesse, dominated in the mid-palate by lively citrus fruit. The finish is fine and pleasantly textured, balanced and fruity. Good persistence for a complete and...
AOP Pouilly Fumé Jouan Freres Dry white wine
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€21.80
"The Pouilly-Fumé, exclusively Sauvignon Blanc, delivers notes of broom and grapefruit. The nose is seduced by the scent of flint". Serve chilled but not iced 11.° C. Accompanies fish in sauce, goat cheese, queen's snack, aperitif.
€21.90
"Smooth and rich wines from white earth terroirs with a beautiful minerality coming from the flints and the finesse of the aromas of the caillottes." Wines to drink young to keep up to 3 years Gastronomy - Culinary pairings: Serve chilled but not iced 11.° C. Accompaniments: fish, shellfish, seafood, shellfish
Domaine Baudouin Millet Chardonnay is a dry mineral white wine to drink young with citrus notes and a fruity finish. Serve at 10-12º with a charcuterie board, goat's cheese or snails.
Domaine DUMAS Vrille Beaujolais Village is a red wine without added sulphites, expressive and round, with soft and pleasant tannins. Serve at 14-16º with red meats, white meats, as an aperitif or even with a cheese board.
Languedoc Roussillon / Côtes Provence

Chateau du donjon Le P'tit coup rouge 2020 - COTEAUX DE PEYRIAC

10003862
€7.90
Colour: deep ruby Grape variety: Merlot 50%, Grenache 25%, Carignan 25%. Nose: fine notes of blackcurrant and liquorice Palate: perfect balance between consistency and smoothness. Flavoursome on the palate revealing blackcurrant and blackberry. Serving temperature: 18°C Food pairing: excellent as an aperitif, with kebabs and grilled meats.
€6.90
Colour: bright gold Grape variety: 70% Sémillon, 25% Sauvignon, 5% Muscadelle Nose: fresh and fruity Palate: Smooth and delicate on the palate, aromas of grapefruit and honey Food Pairing: Perfect with desserts or as an aperitif. Goes well with white meats. Drinkable now but will evolve favourably for 4 to 5 years.
€7.90
Colour: Beautiful, well-supported, predominantly ruby colour. Grape variety: 70% Merlot, 30% Cabernet Sauvignon. Nose: Subtle aromas of very ripe and fresh red fruits, tinged with floral notes (peony), smoky and spicy. Palate: Very pleasant and tender on the palate, fleshy and unctuous on the palate, with great freshness ending with pleasant aromas of...
Colour: Bright ruby Grape variety: 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet-Franc. Nose: Beautiful on the nose, this wine presents aromas of black fruits, blackcurrant and roasted. Palate: On the palate it has a tannic structure and a long finish. A Médoc Cru Bourgeois in the purest tradition. Serving temperature: 16-18°C Food pairing: With a...
Colour: Bright ruby Grape variety: Merlot 80%, Cabernet Franc 15%, Cabernet-Sauvignon 5%. Nose: chocolate, red and black fruits. Palate: aromas of forest fruits and liquorice with a finish of ripe red fruits. A balanced, rounded wine with good acidity and length on the palate. Serving temperature: 16-18°C Food pairing: Red meats, cured meats, cured cheeses.
€7.90
Pur équilibre First range of Zero Waste wines Garnet colour with violet reflections. Intense nose with black fruit and spicy notes of pepper. The palate is savoury on the fruit with soft tannins and a spicy finish.
Bourgogne Blanc Chardonnay Domaine Bertrand is an elegant and complex dry white wine, with aromas and flavours of white fruits and vanilla, a lively acidity and a long and persistent finish. It is ideal with seafood, fish, poultry and goat's cheese.
AOP Fleurie Les Déduits Domaine Bertrand Red Wine
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Fleurie Les Déduits is an elegant and fruity organic red wine made from the Gamay grape variety. It offers intense aromas of fresh red fruits and a lingering finish. This wine pairs well with light meat dishes, charcuterie, mild cheeses and grilled vegetables.
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