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€18.90
Château Hourbanon Médoc, a very concentrated and powerful round red wine, is a total success that should be on every table at your meals. It received many awards, and for good reason! Decant for an hour and serve at 15-19º with red meat, recipes with sauces, barbecues and Rocamadour-type cheeses.
€25.70
Château Bardins Pessac-Léognan, a very rich red wine on the palate with fine tannins. Its attack is smooth with chocolate sensations. A wine to enjoy now or to keep for 10 more years to obtain a wine without comparison. Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
€14.90
Château FREDIGNAC Blaye, round and smooth red wine with aromas of ripe black fruits and toasted vanilla. Exploitation in ecological conservation since 2010. Serve at 17-18º accompanied by red meat, sausages and cheeses such as Chaource and Brie de Melun or Brie with truffles.
€23.90
Domaine Baudouin Millet Chablis is a dry white wine coming from a plot that is more than 45 years old. A mineral wine to be enjoyed young, with notes of citrus and apple. Serve at 10-12º accompanied by seafood, fish, carpaccio, Asian cuisine and fresh and refined goat cheeses.
€29.90
Domaine Ninot Rully is a smooth red wine, with aromas of crisp red fruits and melted tannins. Serve at 14-16º accompanied by cold starters, white meat, red meat and goat cheese.
€32.50
Domaine Ninot Vieilles Vignes Mercurey is a complex and consistent red wine with a soft and round attack with aromas of black and red fruits. Serve at 14-16º accompanied by recipes with sauce, game meat and cheeses.
€32.90
Domaine Ninot 1er Cru - Les Crêts Mercurey is a powerful and consistent wine with aromas of black fruits, red fruits and spices with present but well-structured tannins. Decant for an hour and serve at 14-16º accompanied by red meat, game meat and comté, époisses or Maroilles cheeses.
€14.90
Domaine DUMAS Côte de Brouilly Beaujolais is a red wine that is both powerful and smooth with notes of blackberries, blueberries and red fruits. Serve at 14-16º accompanied by red meat, sausages or cheeses such as comté, sheep's pérail or beaufort.
Languedoc Roussillon / Côtes Provence
Chateau du DONJON Minervois Grande Tradition 2020Red
Vignerons & Patrimoine
10003909
€9.90
Château du DONJON Minervois Grande Tradition is a complex and aromatic red wine with a powerful attack and good balance. Serve at 16-18º accompanied by grilled meat, duck magret, recipes with sauce or cheeses such as Brie de Meaux or Roquefort.
€12.90
Domaine LORIEUX Saint-Nicolas de Bourgueil is a softer red wine than Bourgueil. It has notes of fresh fruits such as cherry, strawberry and raspberry with discreet tannins. Serve at 16º as an appetizer or with sausages and red meat.
€12.90
Domaine LORIEUX Bourgueil is a complex red wine. It has notes of fresh fruits such as cherry and raspberry with smoky notes. Serve at 16º as red or white meat in sauce.
€19.95
Domaine PABIOT Pouilly Fumé is a very surprising dry fruity white wine. Reveals floral and fruity aromas with exotic and smoky notes. Serve at 10-12º to accompany sausages, seafood, fish, poultry and refined goat cheeses.
€33.90
The Châteauneuf du Pape - La Graveirette Red with its purple color and notes of red fruits shows an aromatic and expressive wine, which has won several awards for its great subtlety.
€49.50
The Chateauneuf du Pape - Clos de l'Oratoire des Papes Red with its dark ruby color and its nose of ripe and candied black fruits with notes of plum and spices. Powerful and rich palate with an aromatic smoky chocolate finish. Serve at 16º accompanied by roasted meats or strong cheeses.
€16.90
The Gewurztraminer Alsace Tour Blanche is a sweet white wine with a golden yellow color. Powerful but fine nose with aromas of rose, exotic fruits and lychee accompanied by spices. Serve fresh (8-10°) with exotic cuisine, blue cheeses, fruit desserts or as an aperitif.
Languedoc Roussillon / Côtes Provence
Chateau du DONJON Le P'tit coup 2022 Cite de Carcassonne Dry white
10003848
€7.90
The P'tit coup Cité de Carcassonne is a fresh dry white wine with aromas of green lemon. The mouth is wide and fresh. Serve at 8º as an aperitif or accompanied by a light dish (salad, fresh cheese).
€19.90
Domaine Baudouin Millet Petit Chablis is a mineral dry white wine to be enjoyed young, with notes of citrus and flowers. Serve at 10-12º accompanied by seafood and fish.
€19.90
It has notes of fresh fruits such as cherry, strawberry and raspberry with discreet tannins. Serve at 16º as an appetizer or with sausages and red meat.
Southwest France
Les galets d'olt 2019 Cahors Malbec Red
€8.90
Gilbert and Gaillard Silver Medal 2016 Dark color, with young reflections. Nose of black fruits such as cherry and plum. In the mouth an attack of very ripe fruits. Serve at 16-17°C with meats or wild boar or duck terrines.
€27.50
The Chateau Baron clement Lalande de Pomerol, a very rich red wine on the palate with fine tannins. Its attack is smooth with chocolate sensations. A wine to enjoy now or to keep for 10 more years to obtain a wine without comparison. Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
€9.90
Deep garnet color with bright reflections. On the nose it is a charming, easy wine. The bouquet focuses mainly on fresh fruit: a mix of tart cherry and strawberry that will delight the smell of those with a sweet tooth! On the palate, the aromatic palette is completed with candied touches, small spices and a hint of licorice. Everything is open and happy!...
€10.90
Deep garnet color with bright reflections. An intense wine. Serve around 16°.
€16.90
Color: Intense color, ranging from ruby to dark garnet. Nose: red fruits with tight grain, fine tannins. It will evolve towards wild nuances of undergrowth and truffle. Palate: Wine with notes of red fruits, tight grain Pairing: The delicacy of the tannins will go very well with grilled meats or a chocolate dessert. Serve around 16°.
€25.90
Color: Intense garnet color, with violet reflections. Nose: Bouquet, intense and deep, of black fruits, flowers, spices, with aromas of black currant, blackberry, violet, licorice on a slightly smoky and woody background. Palate: Frank wine in attack then evolves on a flexible material with fine and soft tannins. Pairing: The delicacy of the tannins will...
€21.90
Color: deep ruby red Nose: The nose is full of delicacy and opens with spicy notes that merge with aromas of ripe fruit. Palate: A lot of freshness for this very structured wine with a long finish; A powerful, complex wine with great aging capacity: 8 to 10 years Pairing: wild boar, character meats or cured cheeses Serve around 16°.
€9.90
Vignoble Charmet Beaujolais Masfraise is an elegant red wine with aromas of red fruits. Every year fans enjoy it with pleasure. Feminine and charming wine, well balanced, it should be drunk before, during and after the meal.
€23.90
Deep ruby color, aged for 12 months in oak barrels, aromas of coffee, ripe black cherries, with a vanilla finish. Pleasant tannins with body but without excess. It will also age very well over time. To accompany delicate dishes such as meat empanadas, stew, roast beef or cooked cheeses such as gouda. Serving temperature: 12-14°C
€28.90
Beautiful ruby color with garnet reflections. Expressive nose with sweet fruit (cherry pulp, ripe raspberry). Fleshy and crunchy attack to the fruit To accompany dishes such as roast pork, stewed beef or cheeses such as soumaintrain or munster. Serving temperature: 15-16°C
€54.90
Deep ruby color. Aromas of small red fruits (raspberry, strawberry) and black fruits (currant, blackberry). Spicy and fruity wine To accompany duck breast, fine game such as hare or cheese such as Epoisses Service temperature: 15-16°C
€45.00
18 months in oak barrels. Intense red, dark ruby violet color. Aromas of blackberry, blueberry or currant, cherry, ripe plum. Wild evolution is not uncommon over time. A wine that must be allowed to age a little so that it opens completely: round texture, delicate and assertive structure, fruity on the palate, tannins present and then acquiring their...
€65.00
18 months in oak barrels. Intense red, dark ruby violet color. Aromas of blackberry, blueberry or currant, cherry, ripe plum. Wild evolution is not uncommon over time. A wine that must be allowed to age a little so that it opens completely: round texture, delicate and assertive structure, fruity on the palate, tannins present and then acquiring their...
€29.90
This brut Champagne reveals itself in a magnificent pale yellow color with white gold reflections. Fine bubbles come to braid a fairly creamy crown. The nose is sweet, combining apple blossoms, violet, white peach, gariguette strawberry and reinette apple. Some notes of mango bring pleasure. The palate is fruity and soothing with a resumption of fresh...
€36.00
This Champagne reveals itself in a beautiful layer of pale yellow color with reflections of white gold. Fine bubbles that twist and braid into a persistent crown. The nose is elegant and expressive with a pleasant mix of white flowers, acacia, apple blossoms and ripe white fruits, pear. Some notes of fresh hazelnuts, Bourbon vanilla and croissants add...
€35.90
This champagne reveals itself in a beautiful light coral color. A beautiful effervescence adorns it with beautiful bright rubies. The nose is delicious with small, slightly candied red fruits, strawberries, raspberries and blueberries. Notes of vanilla and sweet spices add complexity to the air. The finish quenches thirst with a pleasant blend of blood...
€19.90
wine domain Chateau la Mothe Varieties Cabernet Sauvignon, Cabernet Franc, Merlot Region France / Bordeaux / Libournais / Lalande-de-Pomerol wine style Bordeaux Pomerol Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
€14.90
Château Hourbanon Médoc, a very concentrated and powerful round red wine, is a total success that should be on every table at your meals. It has received many awards, and for good reason!
Decant for an hour and serve at 15-19º with red meat, sauces, grilled meats and Rocamadour cheeses.
€13.50
The vineyard is located on clay-limestone soils at an altitude ranging from 180 to 230 metres. Marie-Claude and Olivier Cuilleras aim to maintain the authenticity of the wine and the aromas by practising sustainable viticulture. The estate has been AB certified since 2010.
Colour: violet reflections, clear and crystalline Nose: The first nose reveals...
€29.90
Beautiful straw yellow colour, quite intense. From the opening, exemplary fruit dominates a particularly expressive and fragrant nose. Lovely aromas of citrus, pear and mirabelle plum, complemented by a pleasant touch of minerality. Excellent texture. Fleshy palate dominated by citrus fruit. Oily, oily, coated, almost unctuous finish for a particularly...
Languedoc Roussillon / Côtes Provence
AOP Cotes du Roussillon Villages Les Asprès L'Astre Chateau Montana 2018 Red wine
10024300
€15.90
Ruby colour with purple highlights. Powerful and complex nose, notes of liquorice, spices and black fruits. The palate is round and ample.
Food and wine pairings:Roast Shoulder Of Lamb, Roast Camembert
€36.90
COLOUR: Garnet
NOSE: Notes of forest fruits, with accents of jam mixed with cocoa tones. It is juicy with an excellent evolution.
MOUTH: Putting on a restrained power; the balance is good and very generous. Very promising
Guard +15 years
Gastronomy - Culinary pairings:Serve at 18°.°CAccompanies game meats, duck confit, cheeses
€12.90
COLOUR: GarnetNOSE: Ripe forest fruits, garrigueMOUTH: round, the balance is good and very generous.
Wine to drink now, or keep for up to 10 years of cellaring
Gastronomy - Culinary pairings:Serve at 16, 18°.° C
Serving suggestions: Game Meats, Cheeses
€14.90
"Aromas of honey, candied fruit, citrus, balsamic notes. Excellent balance between the roundness of the sugar and the lively acidity".
StoreCan be kept for 10 years.
Gastronomy - Food pairings:Serve at 10-14°C.
With foie gras, smoked fish, fish creams, blue cheeses, Pyrenean sheep, spicy cuisine (Indian-Chinese), bitter chocolate...
Loire Valley
AOP Muscadet Coteaux Loire Sur Lie 2020 Chateau de l'Aujardière Dry white wine
10024294
€9.90
Bright pale yellow, with fruity olfactory qualities and a very long finish. Its ageing on lees allows it to retain its youth for 1 or 2 years.
Then we find a character of freshness that will fade slowly over time.
The good control of low temperatures during vinification allows a remarkable development of aromas.
€9.90
It is quite a surprising wine, because over time it will reveal different facets of its personality... young and playful in spring with its floral side, then it will stabilise to move on to honeyed notes in winter.... A delight!
Seafood, fish in sauce, light tart or even as an aperitif.
€23.50
Pale yellow colour with white gold highlights. Fresh but fairly discreet nose, essentially floral. A touch of minerality with aeration and a subtle green apple note. A wine full of lightness and finesse, dominated in the mid-palate by lively citrus fruit. The finish is fine and pleasantly textured, balanced and fruity. Good persistence for a complete and...
€19.90
Pale yellow colour with white gold highlights. Fresh but fairly discreet nose, essentially floral. A touch of minerality with aeration and a subtle green apple note. A wine full of lightness and finesse, dominated in the mid-palate by lively citrus fruit. The finish is fine and pleasantly textured, balanced and fruity. Good persistence for a complete and...
€19.90
"Soft and fruity wines with silky tannins. Ruby colour, very expressive nose of red fruits.
Serve chilled but not iced 15.° C.
Accompanies: sausages, poultry, white meats, cheeses
€19.90
This AOC Sancerre should be drunk young to enjoy its freshness and fruity qualities.
Aromas marked by white fruits. Its colour is pale golden and dazzling.
On the palate, this Sancerre blends white fruits and minerality. What a balance!
One of the most beautiful appellations in the Loire.
Serve between 10-12°C, with a cellaring potential of 2 years. Ideal...
€21.80
"The Pouilly-Fumé, exclusively Sauvignon Blanc, delivers notes of broom and grapefruit. The nose is seduced by the scent of flint".
Serve chilled but not iced 11.° C.
Accompanies fish in sauce, goat cheese, queen's snack, aperitif.
€21.90
"Smooth and rich wines from white earth terroirs with a beautiful minerality coming from the flints and the finesse of the aromas of the caillottes."
Wines to drink young to keep up to 3 years
Gastronomy - Culinary pairings:
Serve chilled but not iced 11.° C.
Accompaniments: fish, shellfish, seafood, shellfish
€16.90
Domaine Baudouin Millet Chardonnay is a dry mineral white wine to drink young with citrus notes and a fruity finish.
Serve at 10-12º with a charcuterie board, goat's cheese or snails.
€12.90
Domaine DUMAS Vrille Beaujolais Village is a red wine without added sulphites, expressive and round, with soft and pleasant tannins.
Serve at 14-16º with red meats, white meats, as an aperitif or even with a cheese board.
€12.90
Half bottle: 37,5cl The Domaine PABIOT Pouilly Fumé is a very surprising fruity dry white wine. It reveals floral and fruity aromas with exotic and smoky notes.
Serve at 10-12º to accompany cured meats, seafood, fish, poultry and refined goat's cheese.
€9.90
This Chardonnay will seduce you with its different aspects as it unfolds... smoothness and unctuousness, with a freshness that keeps it perfectly during its tasting... Enjoy it with your starters, fish or light desserts!
€15.90
Bourgogne Blanc Chardonnay Domaine Bertrand is an elegant and complex dry white wine, with aromas and flavours of white fruits and vanilla, a lively acidity and a long and persistent finish. It is ideal with seafood, fish, poultry and goat's cheese.
€18.90
Fleurie Les Déduits is an elegant and fruity organic red wine made from the Gamay grape variety. It offers intense aromas of fresh red fruits and a lingering finish. This wine pairs well with light meat dishes, charcuterie, mild cheeses and grilled vegetables.
€16.90
The wine has a ruby red colour. It has a nice aroma of red fruits and mild spices. On the palate, it pleasantly combines fruit and freshness in a generous matter. Pleasant acid finish. Pure and simple, it aims at the heart of the fruit. It can be kept for up to 8 years and is recommended to be served at a temperature between 14 and 15°C.
€8.90
Domaine de Vigier produces the PGI Coteaux de l'Ardèche "Ma Syrah", a red wine made from 100% Syrah. The grapes are harvested by hand and sorted on the vine and on the table. Vinification is carried out with whole bunches without yeast. After pre-fermentative maceration and controlled alcoholic fermentation, the wine is aged in concrete vats for 6...
€9.90
The red wine AOP Cotes du Vivarais without sulphites of the Domaine de Vigier is produced in conversion to organic farming with mechanical harvesting and without added sulphites. The grapes are grown on clay-limestone soils. The wine is composed of 60% Grenache and 40% Syrah. It has a limpid violet colour, a fruity aroma and a fresh mouthfeel with round...
€12.90
St Nicolas de Bourgueil is an organic red wine made from the Cabernet Franc grape variety. With a fresh and fruity profile, it is ideal with charcuterie, poultry, red meat and cheese. This wine, to be tasted in the temperature range of 15°-17°, is distinguished by its elegant and persistent red berry aromas, reflecting high quality winemaking. The...
€29.90
The red Sancerre "Le Comte de Charme" AOC, made from Pinot Noir, is an elegant wine with a ruby colour and aromas of red fruits (cherry, raspberry). It offers a smooth and fresh mouthfeel with a fine tannic expression. Sourced from vineyards on south-southwest exposed hills, it stands out for its youth and fruitiness. Serve at 13-15°C, it is ideal with...
€11.90
The Côtes du Rhône, a red wine made from Syrah and Grenache, has a sweet and slightly spicy profile. With notes of cinnamon and red fruits, it evokes the sensation of biting into fresh fruit. Served at 16-17°C, it pairs perfectly with charcuterie, pork, beef carpaccio and roast chicken. The domaine, located in Rochegude, benefits from a unique terroir...