Wines of France

Wines of France : French wines

From the wines of Bordeaux to the wines of Burgundy, via Alsace and the wines of the South-West of France, Maison Puyvalin offers the best of each region.

Astrolabe NEGRETTE Tinto comes from vines planted in gravel soils. As a result of NEGRETTE, king of Frontón varieties, this Astrolabe reveals a complex nose of cocoa, red fruits and a powerful, rich and delicious flavor, with a licorice finish.
Astrolabe Gaillac 2013
Last items in stock
€13.50
1 Reviews
The GAILLAC Red astrolabe composed of Syrah, Merlot and Braucol grapes typical of the Gaillac appellation, reveals aromas of black currant with ripe black fruits and spices.
€13.50
The CAHORS Malbec Red astrolabe composed of Malbec, the king grape of the Cahors appellation, this Astrolabe reveals aromas of candied black fruits and spices and a powerful and fleshy palate.
€9.90
The Passion AOP Gaillac Red is composed of Braucol, Syrah and Merlot grapes. With a sumptuous, bright ruby red color, Passion Gaillac offers a discreet nose with notes of vanilla, licorice and red fruits. Its attack is round, soft and meaty with a long duration in the mouth.
The Gewurztraminer Alsace Tradition is a slightly sweet white wine. It has characteristic aromas of fruits and flowers. Fresh (8-10°) this wine will be the perfect companion to appetizers, foie gras and cheeses such as Roquefort.
€34.90
The Pomerol Clos des Amandiers, a red wine of character with aromas of black fruits and vanilla. Serve at 18-20º with red meat, poultry and goat cheese. It can be enjoyed for 5 years.
€62.00
The Pomerol Vieux château Ferron, surprising red wine with aromas of blackberry, almond spices and vanilla. Serve at 16-18º with red meat, poultry and goat cheese.
Chateau Hourbanon 2010 Medoc Red
Out-of-Stock
€18.90
Château Hourbanon Médoc, a very concentrated and powerful round red wine, is a total success that should be on every table at your meals. It received many awards, and for good reason! Decant for an hour and serve at 15-19º with red meat, recipes with sauces, barbecues and Rocamadour-type cheeses.
€25.70
Château Bardins Pessac-Léognan, a very rich red wine on the palate with fine tannins. Its attack is smooth with chocolate sensations. A wine to enjoy now or to keep for 10 more years to obtain a wine without comparison. Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
Chateau FREDIGNAC merlot moqueur 2020 organic
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Château FREDIGNAC Blaye, round and smooth red wine with aromas of ripe black fruits and toasted vanilla. Exploitation in ecological conservation since 2010. Serve at 17-18º accompanied by red meat, sausages and cheeses such as Chaource and Brie de Melun or Brie with truffles.
Chateau Caillou 2012 Sauternes Grand Cru Classe Sweet White
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Château Caillou 2012 Sauternes Grand Cru Classé is an exceptional sweet white wine, a magnificent vintage with aromas of yellow fruits with notes of vanilla and toasted bread. The palate is tasty and balanced. Serve at 8-10º with foie gras, desserts or as an appetizer.
Baudouin Millet Chablis Dry White
Out-of-Stock
€23.90
Domaine Baudouin Millet Chablis is a dry white wine coming from a plot that is more than 45 years old. A mineral wine to be enjoyed young, with notes of citrus and apple. Serve at 10-12º accompanied by seafood, fish, carpaccio, Asian cuisine and fresh and refined goat cheeses.
€29.90
Domaine Ninot Rully is a smooth red wine, with aromas of crisp red fruits and melted tannins. Serve at 14-16º accompanied by cold starters, white meat, red meat and goat cheese.
Domaine Ninot Vieilles Vignes Mercurey is a complex and consistent red wine with a soft and round attack with aromas of black and red fruits. Serve at 14-16º accompanied by recipes with sauce, game meat and cheeses.
Domaine Ninot 1er Cru - Les Crêts 2013 Mercurey Red
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Domaine Ninot 1er Cru - Les Crêts Mercurey is a powerful and consistent wine with aromas of black fruits, red fruits and spices with present but well-structured tannins. Decant for an hour and serve at 14-16º accompanied by red meat, game meat and comté, époisses or Maroilles cheeses.
Domaine DUMAS Cote de Brouilly 2009 Beaujolais Red
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Domaine DUMAS Côte de Brouilly Beaujolais is a red wine that is both powerful and smooth with notes of blackberries, blueberries and red fruits. Serve at 14-16º accompanied by red meat, sausages or cheeses such as comté, sheep's pérail or beaufort.
Chateau du DONJON Minervois Grande Tradition 2014 Red
Out-of-Stock
Languedoc Roussillon / Côtes Provence

Chateau du DONJON Minervois Grande Tradition 2020Red

10003909
€9.90
Château du DONJON Minervois Grande Tradition is a complex and aromatic red wine with a powerful attack and good balance. Serve at 16-18º accompanied by grilled meat, duck magret, recipes with sauce or cheeses such as Brie de Meaux or Roquefort.
Domaine LORIEUX Saint-Nicolas de Bourgueil is a softer red wine than Bourgueil. It has notes of fresh fruits such as cherry, strawberry and raspberry with discreet tannins. Serve at 16º as an appetizer or with sausages and red meat.
€12.90
Domaine LORIEUX Bourgueil is a complex red wine. It has notes of fresh fruits such as cherry and raspberry with smoky notes. Serve at 16º as red or white meat in sauce.
Southwest France

Ines Rose AOP Fronton Rosado

10002537
€9.90
Ines Rosé AOP Fronton is a fresh and elegant rosé wine with aromas of red fruits (raspberry and grossella) and grapefruit, ideal for spring and summer for barbecues. It is a priceless wine Serve at 10-12º as an aperitif or accompanied by Mediterranean cuisine, grilled vegetables or sushi.
Southwest France

Tarani dry white sauvignon

10005569
€6.90
Tarani sauvignon is a fresh and intense dry white wine with aromas of citrus and exotic fruits. Serve at 8-10º as an appetizer or accompanied with seafood or fish.
€14.90
Croix Puyblanquet Saint-Emilion is a red wine with a young nose with aromas of blackcurrant, fresh red fruits and cherry. Its mouth is fleshy, where the tannins respect the fruits. Authentic intense wine with a griotte and licorice finish. Decant and serve at 16-17º to accompany red meat.
Southwest France

Chateau les bouysses 2019 Cahors Red

10008829
€12.90
Chateau les bouysses is a wine composed of Merlot and Malbec, a typical grape from the Cahors appellation, revealing aromas of black cherry and blackberries. Powerful mouthfeel and melted tannins make this wine an intense Cahors. Serve at 17°C with game meat, red meat, Cabecous, Rocamadour and goat cheeses. To taste now and for 10 years.
Southwest France

Chateau d escabes 2017 Gaillac Red

10008836
€12.90
Chateau d'escabes is a red wine composed of Syrah, Merlot and Braucol grapes typical of the Gaillac appellation, revealing aromas of red fruits, spices, smoke and vanilla. Soft and unctuous attack with melting tannins. Serve at 17-18°C with game meat or recipes with sauce.
€12.90
The Chateau Majorel La quintessence 2012 is a red wine composed of Negrette grape typical of the Fronton appellation, revealing aromas of vanilla, cocoa, red fruits, blackberries and spices. Palate with a harmonious and broad structure with soft tannins and a licorice finish. Serve at 15-16°C with red meat, cassoulet or Salers type cheeses. To drink now...
€6.90
Composed of Malbec and Gamay grapes, Demon Noir rosé wine offers a bright deep pink color. With notes of lime in attack, we then discover flavors of lychee and grapefruit. Demon Noir Rose offers a wide mouthfeel with a good balance between fruit and acidity. Serve at 10-12°C with cold starters, sausages, salads, grilled fish or to accompany barbecues.
Chateauneuf du Pape - La Graveirette 2013 Red
Out-of-Stock
€33.90
The Châteauneuf du Pape - La Graveirette Red with its purple color and notes of red fruits shows an aromatic and expressive wine, which has won several awards for its great subtlety.
Languedoc Roussillon / Côtes Provence

Le cirque AOP Tautavel Côtes Catalane 2016 Red

10010297
€9.90
The Cirque Tautavel AOP Côtes Catalanes Tinto is composed of Grenache Noir, Carignan and Syrah grapes. With a bright ruby red color, Cirque offers an intense nose of licorice and black fruits. Wide mouth with melted tannins. Serve at 15-18ºC to accompany sausages, barbecue or strong cheeses.
Chateauneuf du Pape - Clos de l'Oratoire des Papes 2013 Red
Out-of-Stock
The Chateauneuf du Pape - Clos de l'Oratoire des Papes Red with its dark ruby color and its nose of ripe and candied black fruits with notes of plum and spices. Powerful and rich palate with an aromatic smoky chocolate finish. Serve at 16º accompanied by roasted meats or strong cheeses.
The Gewurztraminer Alsace Tour Blanche is a sweet white wine with a golden yellow color. Powerful but fine nose with aromas of rose, exotic fruits and lychee accompanied by spices. Serve fresh (8-10°) with exotic cuisine, blue cheeses, fruit desserts or as an aperitif.
Domaine Baudouin Millet Petit Chablis is a mineral dry white wine to be enjoyed young, with notes of citrus and flowers. Serve at 10-12º accompanied by seafood and fish.
Château Haut Batailley Pauillac Grand cru classé 2008 Red
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Château Haut Batailley Pauillac Grand cru classé 2008 is a red wine with an intense red color with aromas of black fruits. In the mouth this wine has a very aromatic attack with good persistent complexity. Very good balance Serve at 15-17º with sausages, red meat and Brie-type cow cheese. Drink from 2015 to 2031.
Le Clarence de Haut Brion Pessac Leognan 2009 Red
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Le Clarence de Haut Brion Pessac Leognan 2009 is a red wine with a very dark ruby color with a fresh palate, present tannins and persistent flavors. A very well balanced wine. Serve at 15-17º with sausages, red meat, dishes in sauce and cheeses.
Southwest France

Monbazillac Sweet White Bajac Bergerac

10013168
€12.90
The Sweet White Monbazillac bazac Bergerac, with its straw yellow color reveals aromas of apple, apricot and honey. Its finish has a minty touch. A remarkable balance.
€7.50
The Sweet White Monbazillac bazac Bergerac in a 37.5cl half bottle, with its straw yellow color reveals aromas of apple, apricot and honey. Its finish has a minty touch. A remarkable balance.
€8.90
Gilbert and Gaillard Silver Medal 2016 Dark color, with young reflections. Nose of black fruits such as cherry and plum. In the mouth an attack of very ripe fruits. Serve at 16-17°C with meats or wild boar or duck terrines.
Languedoc Roussillon / Côtes Provence

Clair Estel - IGP Var Rosado saint tropez

10013922
€8.90
Clair Estel Saint Tropez is a fresh and light rosé wine with aromas of red fruits, grapefruit or almonds. Serve at 10º as an aperitif or accompanied by sausage, barbecues or at any time of day!
€8.90
Color : dark ruby with bright garnet reflections Grape variety: Merlot, Cabernet Sauvignon Nose : elegant, the bouquet combines nuances of licorice and vanilla with notes of red fruits for a perfect balance between wood and fruity Palate : soft tannins Consumption : 18°C Pairing : perfect with roasted or grilled meats and cheeses
€6.90
Color : intense and bright ruby red Grape variety: Merlot, Cabernet Sauvignon Nose : notes of candied red fruits, nuances of cinnamon are added Palate : soft, very fine and dense tannins Consumption : 16-18°C Pairing : perfect with pâtés and rillettes, with red meats or game meats too
€12.90
Color : purple with ruby reflections Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon Nose : elegant, notes of red fruits and fruity nuances that will improve over time Palate : soft and fine tannins Consumption : 15°C Pairing : with a caramelized magret, a beef tenderloin or cheeses (Camembert, Comté, Saint-Nectaire)
Color : very bright, golden yellow Grape variety: Sauvignon, Semillon, Muscadelle Nose : notes of exotic fruits, fresh pineapple, apricot and acacia flower Palate : very fine but nervous mouth, powerful, dense and concentrated with an impressive length in the mouth and aromatic persistence. Consumption : 10-12°C Pairing : foie gras, blue cheeses,...
Crémant de Alsace Engel Brut Sparkling White Organic
Out-of-Stock
Color : pale yellow with green reflections Grape variety: Pinot blanc Smell : aromas of flowers Palate : white fruits, pear and apple. Very fresh Consumption : 10°C Pairing : as an aperitif with a savory cake or as a dessert with a galette de los reyes.
€14.90
Color : light ruby with garnet reflections Grape variety: Pinot Noir Nose : elegant with notes of red fruits Palate : Light acidity that is perfectly balanced with its soft tannins Consumption : 18°C Pairing : perfect with roasted or grilled poultry and cheeses
Purple color and aromas of red and black fruits (strawberries, cherries, blueberries and black currants) evolving towards notes of black pepper. Structured palate and round wine with melted tannins. Serve at 12-14º with vegetables in salad, meat tourte, chicken or stew. Also the ideal wine for lovers of fish and roast beef.
Deep ruby color, and aromas of raspberry, strawberry and cherry. Aged for 12 months in oak barrels giving notes of spices and cocoa beans. Whole in the mouth, a rich and round body. Serve at 12-14º with red meat, offal or all meats in sauce such as boeuf bourguignon or coq au vin.
Purple color with aromas of small red and black fruits (currant, blueberry) with notes of undergrowth and mushrooms. Over time it will tend toward prune and pepper. Full of vitality in the mouth, fleshy and spontaneous in nature. A little intense in its youth, it will soften with time. Serve at 14-15º with charcuterie, hams and terrines. It also combines...
Deep ruby color, aged for 12 months in oak barrels, aromas of coffee, ripe black cherries, with a vanilla finish. Pleasant tannins with body but without excess. It will also age very well over time. Serve at 14-16º with grilled red meats or in sauce, slightly spicy cuisines or savory/sweet dishes. It will also perfectly accompany cheeses such as reblochon...
Half bottle: 37.5cl. Purple color and aromas of red and black fruits (strawberries, cherries, blueberries and black currants) evolving towards notes of black pepper. Structured palate and round wine with melted tannins. Serve at 12-14º with vegetables in salad, meat tourte, chicken or stew. Also the ideal wine for lovers of fish and roast beef.
Mâcon Azé Gamay Domaine de Rochebin 2017 Red
Out-of-Stock
Half bottle: 37.5cl. Purple color with aromas of small red and black fruits (currant, blueberry) with notes of undergrowth and mushrooms. Over time it will tend toward prune and pepper. Full of vitality in the mouth, fleshy and spontaneous in nature. A little intense in its youth, it will soften with time. Serve at 14-15º with charcuterie, hams and...
Yellow gold color with silver reflection, aromas of acacia, lemongrass and citrus (tangerine, grapefruit). Hints of pine in the mouth and finish of fennel. A dry white wine, fresh but also fruity. Serve at 11-12º with chicken, beef in sauce or risottos. Very easy wine to accompany.
€6.90
Color : intense and bright ruby red Grape variety: 70% Merlot, 30% Cabernet Sauvignon Nose : notes of candied red fruits, nuances of cinnamon are added Palate : soft, very fine and dense tannins Consumption : 16-18°C Pairing : perfect with pâtés and rillettes, with red meats or game meats too
€6.90
Color : pale gold with slightly greenish reflections Grape variety: 30% Sauvignon, 70% Semillon Smell : nose with exotic fruits Palate : fruity and acidic with persistent fruit notes and a minerality that gives this wine a very pleasant freshness. Consumption : 10-12°C Pairing : Serve it with a fricassee of scallops, fish, ideal with a beef blanette.
Color : deep ruby red Grape variety: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc. Nose : intense, with spicy notes of roasted coffee and notes of ripe fruit in the background. Palate : round and agile, an explosion of fruit and licorice. A long and tannic finish. Consumption : 16-18°C Pairing : Perfect with roast beef with onions or grilled...
AOC Bordeaux Rouge Tasting With its aromatic expression of red fruits and vanilla, this wine is pleasant in its development in the mouth that reveals a lot of flexibility and silky tannins. Pairing Ideal with red meats and slightly spicy dishes, as well as most cheeses Alcohol: 13% vol.
€12.90
Color : dark ruby with bright garnet reflections Grape variety: Merlot, Cabernet Sauvignon Nose : elegant, the bouquet combines nuances of licorice and vanilla with notes of red fruits for a perfect balance between wood and fruity Palate : soft tannins Consumption : 18°C Pairing : perfect with roasted or grilled meats and cheeses
Chateau la Gregoire 2018 - Red Saint Emilion
Out-of-Stock
Color : purple with ruby reflections Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon Nose : elegant, notes of red fruits and fruity nuances that will improve over time Palate : soft and fine tannins Consumption : 15°C Pairing : with a caramelized magret, a beef tenderloin or cheeses (Camembert, Comté, Saint-Nectaire)
€12.90
Color : purple with ruby reflections Grape variety: Merlot, Cabernet Sauvignon Nose : elegant, notes of red fruits and fruity nuances that will improve over time Palate : soft and fine tannins Consumption : 15°C Pairing : with a caramelized magret, a beef tenderloin or cheeses (Camembert, Comté, Saint-Nectaire)
Color : well-sustained and bright ruby red. Grape variety: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc Nose : ripe fruit, on an elegant woody background Palate : lots of substance, fat and good solidity around fine, silky tannins. Consumption : 16-18°C Pairing : with red and white meats, game. Excellent with all cheeses. It can be drunk now but...
Southwest France

Tarani rosé 2023 Gamay

10012550
€6.90
TASTING NOTES OF Tarani Rosé: View: light pinkish yellow color Nose: aromas of dried and red fruits Mouth: soft, fresh, dry APPELLATION OF ORIGIN: Vin De Pays Du Comté Tolosan (France) VINEYARD: Tarani WINE PAIRING: appetizers
Château de Sérame BIO Minervois Red
Out-of-Stock
Languedoc Roussillon / Côtes Provence

Château de Sérame BIO Minervois Red

10013205
€9.50
Under its beautiful ruby red color, this wine reveals a fruity nose with notes of red fruit, black currant and pepper. It combines the aromatic power of Syrah, the spicy and wild notes of Grenache and the smooth structure of Vieux Carignan. Ideal for tapas, a charcuterie platter, a rib of beef, turkey or cheese. To taste between 14° and 17°
Wine without added sulfites. With a bright yellow color with green reflections, the nose is fresh and distinctive, offering floral, mineral and fruity notes. In the mouth it is fresh, harmonious, rich and balanced. Serve at 12º with a wok of shrimp, prawns or with a variety of maki and sushi.
Half bottle: 37.5cl. Yellow gold color with silver reflection, aromas of acacia, lemongrass and citrus (tangerine, grapefruit). Hints of pine in the mouth and finish of fennel. A dry white wine, fresh but also fruity. Serve at 11-12º with chicken, beef in sauce or risottos. Very easy wine to accompany.
It is a tonic dry white wine with a powerful and mineral mouthfeel with a green lemon finish and sweet balsamic notes. Serve at 9-10º to accompany seafood, sushi and fish. 12.5%
Color : intense and bright ruby red Grape variety: Merlot, Cabernet Sauvignon Nose : notes of candied red fruits, nuances of cinnamon are added Palate : soft, very fine and dense tannins Consumption : 16-18°C Pairing : perfect with pâtés and rillettes, with red meats or game meats too
€7.90
Bordeaux Rouge Tasting: Color: magnificent luminous maroon color. Nose: warm, intense with notes of berries (blackberry, blueberry), and supported by hints of spices. Mouth: magnificent, delicious, well balanced. Intense and sustained finish. A rich and tasty wine. Support A leg of lamb with rosemary, a roast beef. Pairing: Lamb or roast beef. Alcohol:...
€17.90
AOC Graves Rouge Tasting Concentrated and complex, the bouquet integrates well the contribution of the wood and goes perfectly with the flavors of ripe grapes and meaty notes. The tannic structure of the palate guarantees the evolution of this bottle over time.
Chateau La Galiane 2012 Margaux Red
Out-of-Stock
€39.90
Very elegant red wine with notes of candied red fruits, spices and raspberry. Generous mouthfeel with melting tannins with a long finish. Serve at 12-14º with red meat.
Beaujolais Nouveau 2023 André Vonnier
Out-of-Stock
€9.90
Winery: André VonnierWinery Link: –Designation of Origin / Zone: Beaujolais Nouveau AOC (Beaujolais, Bourgogne, France).Variety: 100% GamayAlcohol: 13% vol.Preparation: Fermentation in stainless steel tanks with temperature control.Tasting note: Cardinal color with a marked, very intense violet hue, high layer and tinted tears. Fresh aromas on the nose...
Chateau Baron clement 2015 Lalande de Pomerol red
Out-of-Stock
The Chateau Baron clement Lalande de Pomerol, a very rich red wine on the palate with fine tannins. Its attack is smooth with chocolate sensations. A wine to enjoy now or to keep for 10 more years to obtain a wine without comparison. Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
LA du Chateau d'Anna Sauternes is an exceptional sweet white wine, a magnificent vintage with aromas of yellow fruits with notes of vanilla and toasted bread. The palate is tasty and balanced. Serve at 8-10º with foie gras, desserts or as an appetizer.
Deep garnet color with bright reflections. On the nose it is a charming, easy wine. The bouquet focuses mainly on fresh fruit: a mix of tart cherry and strawberry that will delight the smell of those with a sweet tooth! On the palate, the aromatic palette is completed with candied touches, small spices and a hint of licorice. Everything is open and happy!...
Rhone Valley

Domaine la Guintrandy Vacqueyras Red

10020777
€16.90
Color: Intense color, ranging from ruby to dark garnet. Nose: red fruits with tight grain, fine tannins. It will evolve towards wild nuances of undergrowth and truffle. Palate: Wine with notes of red fruits, tight grain Pairing: The delicacy of the tannins will go very well with grilled meats or a chocolate dessert. Serve around 16°.
€25.90
Color: Intense garnet color, with violet reflections. Nose: Bouquet, intense and deep, of black fruits, flowers, spices, with aromas of black currant, blackberry, violet, licorice on a slightly smoky and woody background. Palate: Frank wine in attack then evolves on a flexible material with fine and soft tannins. Pairing: The delicacy of the tannins will...
€21.90
Color: deep ruby red Nose: The nose is full of delicacy and opens with spicy notes that merge with aromas of ripe fruit. Palate: A lot of freshness for this very structured wine with a long finish; A powerful, complex wine with great aging capacity: 8 to 10 years Pairing: wild boar, character meats or cured cheeses Serve around 16°.
Vignoble Charmet Beaujolais Masfraise is an elegant red wine with aromas of red fruits. Every year fans enjoy it with pleasure. Feminine and charming wine, well balanced, it should be drunk before, during and after the meal.
Deep ruby color, aged for 12 months in oak barrels, aromas of coffee, ripe black cherries, with a vanilla finish. Pleasant tannins with body but without excess. It will also age very well over time. To accompany delicate dishes such as meat empanadas, stew, roast beef or cooked cheeses such as gouda. Serving temperature: 12-14°C
Deep ruby color. Aromas of small red fruits (raspberry, strawberry) and black fruits (currant, blackberry). Spicy and fruity wine To accompany duck breast, fine game such as hare or cheese such as Epoisses Service temperature: 15-16°C
Burgundy

Pommard Domaine Vaudoisey-Creusefond 2022 Red

Patrimoine des Terroirs
10021965
€45.00
18 months in oak barrels. Intense red, dark ruby violet color. Aromas of blackberry, blueberry or currant, cherry, ripe plum. Wild evolution is not uncommon over time. A wine that must be allowed to age a little so that it opens completely: round texture, delicate and assertive structure, fruity on the palate, tannins present and then acquiring their...
Pommard Épenots 1er Cru Domaine Vaudoisey-Creusefond 2018 Red
Last items in stock
Burgundy

Pommard Épenots 1er Cru Domaine Vaudoisey-Creusefond 2019 Red

Patrimoine des Terroirs
10021972
€65.00
18 months in oak barrels. Intense red, dark ruby violet color. Aromas of blackberry, blueberry or currant, cherry, ripe plum. Wild evolution is not uncommon over time. A wine that must be allowed to age a little so that it opens completely: round texture, delicate and assertive structure, fruity on the palate, tannins present and then acquiring their...
Southwest France

Pink Earth 2023

Vinovalie
€6.90
A light pink color with bright reflections. Dry rosé with notes of currants and pineapple for the pleasure of the nose.A fresh mouthfeel with a round and flexible entry for the pleasure of the taste buds.
Southwest France

Vignoble Soulédré rosé 2020

Vinovalie
€10.90
This dry wine with a pale and bright pink color will seduce you with its fruity aromas. Vivacious, fresh and generous, it has an elegant and persistent length in the mouth. CABERNET FRANC, NÉGRETTE
Pinkish Gray Listel Grain
Out-of-Stock
Southwest France

Pinkish Gray Listel Grain

Vinovalie
€3.90
Light pink color. Intense aromas of red fruits, blood orange, white peach, lilac. A gourmet nose where fruity and floral aromas are revealed. A wine with a pleasant freshness at the end. Grenache, Cinsault, Cabernet
Bordeaux

Chateau La Mothe 2020 Lalande de Pomerol red

Vignerons & Patrimoine
10022566
€19.90
wine domain Chateau la Mothe Varieties Cabernet Sauvignon, Cabernet Franc, Merlot Region France / Bordeaux / Libournais / Lalande-de-Pomerol wine style Bordeaux Pomerol Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
Bordeaux

Haut d'As 2018 - Red Bordeaux

10022559
€6.50
Color : garnet ruby red Grape variety: 70% Merlot, 30% Cabernet Sauvignon Nose : Woody nose, fresh red fruits, tobacco. Palate : Round, evolution with a beautiful floral background. The tannins in the mouth are soft, very fine and sufficiently dense. Consumption : 16-18°C Pairing : perfect with magret de canard or cheese board.
Bordeaux

Comtesse Eres 2020 - Red Medoc

10022542
€8.90
Color : bright with a beautiful carmine red Grape variety: 35% Cabernet Sauvignon, 65% Merlot Nose : aromas of red fruits, blackberries and black currant, with subtle notes of mocha and vanilla. Palate : its intensity and aromatic complexity are confirmed. A wine with character and great class! Consumption : 15°C Pairing : with veal, pork or lamb chops,...
Bordeaux

Jean L'évangeliste 2019 Red Pomerol

Vignobles Garzaro
€35.90
wine domain Francois Janoueix Varieties Cabernet Sauvignon, Cabernet Franc, Merlot Region France / Bordeaux / Libournais / Pomerol wine style Bordeaux Pomerol Serve at 18-20º with red meat, poultry and goat cheese. It can be enjoyed for 5 years.
Le Chant du Côt à la Negrette 2020 rosé
Out-of-Stock
Southwest France

Le Chant du Côt à la Negrette 2020 rosé

Vinovalie
10020586
€7.50
TASTING NOTE View: light pinkish yellow color Nose: aromas of dried and red fruits Mouth: soft, fresh, dry APPELLATION OF ORIGIN: Vin De Pays Du Comté Tolosan (France) WINE PAIRING: appetizers
Wine Batch

Lot 3 Wines Discovery of the French vineyards

Maison Puyvalin
066
€34.90
Contains : - 1 Bottle red wine Demon Noir Cahors 75cl Malbec/Merlot - 1 Bottle of white wine Tarani 75cl Sauvignon - 1 Bottle red wine Duchesse Eres Saint Emilion 75cl - 1 Case 3 bottles Elegance 27x9x33cm black/gold
Chateau Delayat 2015 Medoc Red Bio
Out-of-Stock
Bordeaux

Chateau Delayat 2015 Medoc Red Bio

Vignerons & Patrimoine
10003718
€14.90
Château Hourbanon Médoc, a very concentrated and powerful round red wine, is a total success that should be on every table at your meals. It has received many awards, and for good reason! Decant for an hour and serve at 15-19º with red meat, sauces, grilled meats and Rocamadour cheeses.
Languedoc Roussillon / Côtes Provence

Abbaye de Fontfroide Via Hominis Pays d'Oc Dry white

10020753
€10.90
Via Hominis is the testimony of the time when the agricultural production of the Cistercian monks made Fontfroide Abbey a crossroads of exchange and participation for the whole of Europe. A simple and warm wine for every day, you can uncork it at your leisure to delight your palate with its finesse and freshness.
Domaine La Guintrandy - AOC Beaumes-de-Venise Louise d'Agoult - Rouge
Out-of-Stock
€13.50
The vineyard is located on clay-limestone soils at an altitude ranging from 180 to 230 metres. Marie-Claude and Olivier Cuilleras aim to maintain the authenticity of the wine and the aromas by practising sustainable viticulture. The estate has been AB certified since 2010. Colour: violet reflections, clear and crystalline Nose: The first nose reveals...
Burgundy

Domaine Ellevin AOC Chablis 1er Cru Vaucoupin 2021 White

Patrimoine des Terroirs
10024379
€29.90
Beautiful straw yellow colour, quite intense. From the opening, exemplary fruit dominates a particularly expressive and fragrant nose. Lovely aromas of citrus, pear and mirabelle plum, complemented by a pleasant touch of minerality. Excellent texture. Fleshy palate dominated by citrus fruit. Oily, oily, coated, almost unctuous finish for a particularly...
Rhone Valley

AOP Chateauneuf du Pape 2020 Domaine La Mereuille Red Wine

Patrimoine des Terroirs
10024393
€36.90
COLOUR: Garnet NOSE: Notes of forest fruits, with accents of jam mixed with cocoa tones. It is juicy with an excellent evolution. MOUTH: Putting on a restrained power; the balance is good and very generous. Very promising Guard +15 years Gastronomy - Culinary pairings:Serve at 18°.°CAccompanies game meats, duck confit, cheeses
Rhone Valley

AOP Côtes du Rhône Domaine La Mereuille 2019 Red wine

Patrimoine des Terroirs
10024409
€12.90
COLOUR: GarnetNOSE: Ripe forest fruits, garrigueMOUTH: round, the balance is good and very generous. Wine to drink now, or keep for up to 10 years of cellaring Gastronomy - Culinary pairings:Serve at 16, 18°.° C Serving suggestions: Game Meats, Cheeses
AOP Côtes de Provence Rosé Bastide de castel d'Aille
Out-of-Stock
Languedoc Roussillon / Côtes Provence

AOP Côtes de Provence Rosé Bastide de castel d'Aille

10024270
€17.90
"With its beautiful raspberry colour with pearly reflections, this rosé wine will catch your attention revealing a fresh nose of red berries and strawberries enhanced by a note of grapefruit. On the palate it is unctuous and elegant, giving it a very long persistence of aromas. " Cellaring: 2 years Gastronomy - Culinary pairings: Serve at 8-10°C...
AOP Jurançon Pas de deux Domaine Nigri Sweet white wine
Out-of-Stock
Southwest France

AOP Jurançon Pas de deux Domaine Nigri Sweet white wine

Patrimoine des Terroirs
10021941
€14.90
"Aromas of honey, candied fruit, citrus, balsamic notes. Excellent balance between the roundness of the sugar and the lively acidity". StoreCan be kept for 10 years. Gastronomy - Food pairings:Serve at 10-14°C. With foie gras, smoked fish, fish creams, blue cheeses, Pyrenean sheep, spicy cuisine (Indian-Chinese), bitter chocolate...
Languedoc Roussillon / Côtes Provence

Le Rouge de la Rainette Organic Val de Montferrand Domaine de la Triballe

10022986
€10.90
Tasting notes: Red with a nice brightness. Nose with notes of red fruits (cherries, blueberries) and spices. Delicious red wine, freshness and small tannins on an acid finish. Food Pairing: Typical wine of the region, easy with all types of cuisine.
Enfin ! Organic red wine Pic Saint-Loup Domaine de la Triballe
Last items in stock
Languedoc Roussillon / Côtes Provence

Enfin ! Organic red wine Pic Saint-Loup Domaine de la Triballe

10022979
€16.95
Tasting notes: Dense red, nose of liquorice and bay leaf. Complex palate, rich in garrigue essences, the liquorice is confirmed on the menthol finish. A superb expression of Syrah in Pic Saint Loup. Food pairing: ideal wine for your grilled meats, the butcher's cut... Serving temperature: Drink between 16 and 18°C.
Bright pale yellow, with fruity olfactory qualities and a very long finish. Its ageing on lees allows it to retain its youth for 1 or 2 years. Then we find a character of freshness that will fade slowly over time. The good control of low temperatures during vinification allows a remarkable development of aromas.
It is quite a surprising wine, because over time it will reveal different facets of its personality... young and playful in spring with its floral side, then it will stabilise to move on to honeyed notes in winter.... A delight! Seafood, fish in sauce, light tart or even as an aperitif.
Pale yellow colour with white gold highlights. Fresh but fairly discreet nose, essentially floral. A touch of minerality with aeration and a subtle green apple note. A wine full of lightness and finesse, dominated in the mid-palate by lively citrus fruit. The finish is fine and pleasantly textured, balanced and fruity. Good persistence for a complete and...
Pale yellow colour with white gold highlights. Fresh but fairly discreet nose, essentially floral. A touch of minerality with aeration and a subtle green apple note. A wine full of lightness and finesse, dominated in the mid-palate by lively citrus fruit. The finish is fine and pleasantly textured, balanced and fruity. Good persistence for a complete and...
AOP Sancerre Red Wine Domaine régis Jouan
Out-of-Stock
€19.90
"Soft and fruity wines with silky tannins. Ruby colour, very expressive nose of red fruits. Serve chilled but not iced 15.° C. Accompanies: sausages, poultry, white meats, cheeses
Sancerre Grande Reserve Michel Laurent White
Last items in stock
€19.90
This AOC Sancerre should be drunk young to enjoy its freshness and fruity qualities. Aromas marked by white fruits. Its colour is pale golden and dazzling. On the palate, this Sancerre blends white fruits and minerality. What a balance! One of the most beautiful appellations in the Loire. Serve between 10-12°C, with a cellaring potential of 2 years. Ideal...
€21.80
"The Pouilly-Fumé, exclusively Sauvignon Blanc, delivers notes of broom and grapefruit. The nose is seduced by the scent of flint". Serve chilled but not iced 11.° C. Accompanies fish in sauce, goat cheese, queen's snack, aperitif.
€21.90
"Smooth and rich wines from white earth terroirs with a beautiful minerality coming from the flints and the finesse of the aromas of the caillottes." Wines to drink young to keep up to 3 years Gastronomy - Culinary pairings: Serve chilled but not iced 11.° C. Accompaniments: fish, shellfish, seafood, shellfish
Domaine Baudouin Millet Chardonnay is a dry mineral white wine to drink young with citrus notes and a fruity finish. Serve at 10-12º with a charcuterie board, goat's cheese or snails.
Domaine DUMAS Vrille Beaujolais Village is a red wine without added sulphites, expressive and round, with soft and pleasant tannins. Serve at 14-16º with red meats, white meats, as an aperitif or even with a cheese board.
Languedoc Roussillon / Côtes Provence

Chateau du donjon Le P'tit coup rouge 2020 - COTEAUX DE PEYRIAC

10003862
€7.90
Colour: deep ruby Grape variety: Merlot 50%, Grenache 25%, Carignan 25%. Nose: fine notes of blackcurrant and liquorice Palate: perfect balance between consistency and smoothness. Flavoursome on the palate revealing blackcurrant and blackberry. Serving temperature: 18°C Food pairing: excellent as an aperitif, with kebabs and grilled meats.
Crozes Hermitage Organic Red Wine Domaines Vendome LES COULAIRES
Out-of-Stock
The Crozes Hermitage Organic Red Organic Domaines Vendome LES COULAIRES with its bright purple colour has a subtle nose of ripe cherries and toasted bread. The palate is round and supple with mellow tannins. Serve at 16-18º with veal or any other braised meat.To drink now and can be enjoyed for 5 years.
€6.90
Colour: bright gold Grape variety: 70% Sémillon, 25% Sauvignon, 5% Muscadelle Nose: fresh and fruity Palate: Smooth and delicate on the palate, aromas of grapefruit and honey Food Pairing: Perfect with desserts or as an aperitif. Goes well with white meats. Drinkable now but will evolve favourably for 4 to 5 years.
€7.90
Colour: Beautiful, well-supported, predominantly ruby colour. Grape variety: 70% Merlot, 30% Cabernet Sauvignon. Nose: Subtle aromas of very ripe and fresh red fruits, tinged with floral notes (peony), smoky and spicy. Palate: Very pleasant and tender on the palate, fleshy and unctuous on the palate, with great freshness ending with pleasant aromas of...
Colour: Bright ruby Grape variety: 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet-Franc. Nose: Beautiful on the nose, this wine presents aromas of black fruits, blackcurrant and roasted. Palate: On the palate it has a tannic structure and a long finish. A Médoc Cru Bourgeois in the purest tradition. Serving temperature: 16-18°C Food pairing: With a...
Colour: Bright ruby Grape variety: Merlot 80%, Cabernet Franc 15%, Cabernet-Sauvignon 5%. Nose: chocolate, red and black fruits. Palate: aromas of forest fruits and liquorice with a finish of ripe red fruits. A balanced, rounded wine with good acidity and length on the palate. Serving temperature: 16-18°C Food pairing: Red meats, cured meats, cured cheeses.
€7.90
Pur équilibre First range of Zero Waste wines Garnet colour with violet reflections. Intense nose with black fruit and spicy notes of pepper. The palate is savoury on the fruit with soft tannins and a spicy finish.
Bourgogne Blanc Chardonnay Domaine Bertrand is an elegant and complex dry white wine, with aromas and flavours of white fruits and vanilla, a lively acidity and a long and persistent finish. It is ideal with seafood, fish, poultry and goat's cheese.
AOP Fleurie Les Déduits Domaine Bertrand Red Wine
Out-of-Stock
Fleurie Les Déduits is an elegant and fruity organic red wine made from the Gamay grape variety. It offers intense aromas of fresh red fruits and a lingering finish. This wine pairs well with light meat dishes, charcuterie, mild cheeses and grilled vegetables.
The wine has a ruby red colour. It has a nice aroma of red fruits and mild spices. On the palate, it pleasantly combines fruit and freshness in a generous matter. Pleasant acid finish. Pure and simple, it aims at the heart of the fruit. It can be kept for up to 8 years and is recommended to be served at a temperature between 14 and 15°C.
Domaine de Vigier produces the PGI Coteaux de l'Ardèche "Ma Syrah", a red wine made from 100% Syrah. The grapes are harvested by hand and sorted on the vine and on the table. Vinification is carried out with whole bunches without yeast. After pre-fermentative maceration and controlled alcoholic fermentation, the wine is aged in concrete vats for 6...
The red wine AOP Cotes du Vivarais without sulphites of the Domaine de Vigier is produced in conversion to organic farming with mechanical harvesting and without added sulphites. The grapes are grown on clay-limestone soils. The wine is composed of 60% Grenache and 40% Syrah. It has a limpid violet colour, a fruity aroma and a fresh mouthfeel with round...
Languedoc Roussillon / Côtes Provence

Domaine py - Organic Chardonnay IGP Pays D'oc dry white wine

10025789
€11.90
Domaine py - Chardonnay BIO IGP Pays D'oc is a white wine made from Chardonnay grapes grown in a clay-loam soil. The grapes are harvested mechanically during the night to preserve their freshness, then pneumatically pressed with selection of the juices. The wine is vinified at a temperature of 16°C after a 48-hour cold settling. It is then aged on fine...
€22.90
The Grivot & Goisot - Chablis is a white wine from the Communal Designation of Origin of Burgundy, made from 100% Chardonnay grapes. Vinification is carried out in temperature-controlled stainless steel tanks, followed by ageing for 10 months on fine lees and bottling in the cellar. The vines are cultivated with guyot Chablis pruning, density of 5500...
Yellow wine - Château-Chalon 2015- Savagnin - Vin Jaune
Out-of-Stock
Discover Maison du Vigneron's Vin Jaune Château Chalon Savagnin, an exceptional yellow, dry wine with a unique aromatic expression and a captivating taste. Immerse yourself in its richness and enjoy an unforgettable wine experience!
Discover Apremont White Wine, an elegant and refreshing white wine that captures the essence of the Savoie region of France. Enjoy its vibrant taste and let yourself be transported to the alpine landscapes as you immerse yourself in this unique wine experience.
Orange Wine - Guéritou BIO vermentino
Out-of-Stock
€16.90
Discover Maison du Vigneron's Vin Jaune Château Chalon Savagnin, an exceptional yellow, dry wine with a unique aromatic expression and a captivating taste. Immerse yourself in its richness and enjoy an unforgettable wine experience!
The Riesling "Cuvée Thomas" comes from the slopes of Avolsheim, with a terroir of chalky brown soil. Served at 8-10°C, this dry wine stands out for its aromatic expression, with floral, flinty and iodised notes. On the palate, it offers freshness, finesse and hints of citrus and salt. It is ideal with seafood, poultry and goat's cheese, not forgetting...
The Grand Cru Praelatenberg in Kintzheim is known for the work of Benedictine monks since the 8th century, being called "The Hill of the Prelates". Its Riesling comes from the top of the Grand Cru, benefiting from a sandy soil and a south-eastern exposure. The wine has a golden colour, citrus notes and a powerful, balanced flavour, recommended to be...
Sauvignon AOP Touraine Journey of Dry White Varieties
Out-of-Stock
Within the edition "La Tournée des cépages", we present a wine from the AOP Touraine appellation. It is a dry white wine of Sauvignon variety, with a traditional vinification. It is ideal for drinking between 1 and 3 years, suitable for all seasons and is particularly fresh and fruity. It is recommended to be served between 8-10°C and goes perfectly with...
Within the edition "La Tournée des cépages", we present a wine from the IGP Pays d'Oc appellation. It is a dry white wine of the Chardonnay variety, with biodynamic vinification. It is ideal for drinking between 1 and 3 years and is particularly round and unctuous. Best served between 8-10°C. It goes perfectly with appetizers, fish, white meats with sauce...
Viognier AOC Côtes du Rhône Journey of varieties Dry White
Last items in stock
Within the edition "La Tournée des cépages", we present you a wine from the appellation AOC Côtes du Rhône. It is a dry white wine made from 100% Viognier, with natural and organic vinification. Its profile is fresh and fruity, with an ageing time of 2 years and a recommended serving temperature of 12°C. It goes perfectly with fish in sauce, white meats...
As part of the "La Tournée des cépages" edition, we present a red wine from the AOC Cahors appellation. Made from Malbec grapes and biologically converted, this structured wine has an ageing time of 1-5 years and is ideally served at 16-17°C. It is perfect with Southwestern dishes, red meats, duck and cheeses. Its intensity and notes of red fruits,...
In the "La Tournée des cépages" edition, we highlight a red wine from the IGP Pays d'oc appellation made from the Pinot noir grape variety and using a natural vinification method (BIO). With a fruity taste profile, it is ideal with cold meats, red meats and veal tartare. We recommend opening it 30 minutes before serving and enjoying it at a temperature of...
In the "La Tournée des cépages" edition, we present a red wine from the AOC Côtes du Rhône appellation made from Syrah grapes and a natural (organic) vinification method. With a powerful and spicy taste profile, it is ideal to enjoy in autumn-winter and to accompany red meats, lamb, cured meats, cheeses, terrines and spicy dishes. We recommend decanting...
€14.90
The Domaine Py, located at the foot of Mont Alaric and created in 2003, benefits from a unique climate that allows it to produce expressive wines. In 2003, they decided to transform themselves from winegrowers to artisan winemakers, investing heavily in equipment. They are satisfied with the results and seek to give prestige to the Domaine Py. Their dry...
Domaine l'Enclos, located in Eauze in Gers, formerly dedicated to the production of Armagnac, now focuses on Côtes de Gascogne wines. Its vineyards, planted on mixed soils, follow traditional and sustainable methods, offering varied and tasty wines. The wine, of the Gros Manseng variety, is a sweet, fresh and fruity white, ideal for aperitifs and cheeses...
The GRIVOT-GOISOT Estate, located in Burgundy in SAINT-BRIS-LE-VINEUX, has owned vineyards since the 15th century. In 1947, Serge GOISOT started bottle production, and the legacy has been passed down through the generations. Today, it is under the management of Anaëlle GOISOT and René GRIVOT since 2020. The wine is a 100% Chardonnay white, fresh and...
Languedoc Roussillon / Côtes Provence

Mas de Valériole - Vé BIO Vé IGP Méditérannée Rosé

€10.90
Rosé wine with IGP Mediterranean designation of origin, with Merlot and Caladoc varieties, organically produced. It is recommended to be kept between 1 and 3 years and is ideal for spring and summer, with a light and elegant profile. It is suitable for aperitifs, salads and cold meats and is served at 8°C. Produced at Mas de Valériole, a family estate in...
€11.90
The first vintage of the third generation of the Vallon Noir domaine dates from 2021, with the AOP Côte de Provence appellation "origine". Developed under organic farming practices by Aurélien and Julien Dragon, it stands out for its finesse and freshness, and is more suited to gastronomy than as an aperitif. This rosé has aromas of redcurrant, citrus and...
Tribbiera evokes the Corsican tradition of threshing wheat with oxen. This rosé, with components of Niellucciu, Sciaccarellu, Cinsault and Vermentinu, has a light colour and notes of tangy red fruits, making it ideal for summer evenings. The Suzzoni family started in 1973 in a vineyard between sea and mountain in the AOC Corse Calvi, one of the oldest...
Gamay AOC Touraine Journey of the red varieties
Out-of-Stock
In the "La Tournée des cépages" edition, we highlight a red wine from the PGI Touraine appellation made from the Gamay variety and using a natural vinification method (BIO). With a fruity taste profile, it is ideal with cold meats, poultry, light cheeses and poultry. It is recommended to be opened 30 minutes before serving and enjoyed at a temperature of...
Domaine de l'Arche - Cuvée Blanc de Grès Roussillon Anfora
Out-of-Stock
Languedoc Roussillon / Côtes Provence

Domaine de l'Arche - Cuvée Blanc de Grès Roussillon Anfora

€15.90
Domaine de l'Arca's PGI dry white wine from the Côtes Catalanes is a delight to discover. Made from the Macabeo and Grenache Blanc grape varieties, it is distinguished by its straightforwardness and minerality, revealing subtle aromas of eggshell and flint thanks to its vinification in ovoid terracotta amphorae. This versatile wine can be enjoyed all year...
Domaine des Bénédictins - Cuvée la Griffe Chenin - Saumur dry white new barrels
Out-of-Stock
The vintage La cuvée AOP Saumur Blanc "La Griffe" is a dry white wine made from 100% Chenin, with grapes harvested at their peak of ripeness to bring softness and notes of candied fruit. This wine has been aged for one year in new oak barrels. In its youth, it evokes the freshness of exotic fruits and citrus fruits, and with time, it develops an elegant...
This dry white wine AOP Côtes du Jura, mainly made from the Chardonnay grape variety in the process of conversion to organic farming, captivates with its aromas of apple, lime and hazelnut, as well as its round and unctuous texture on the palate. It goes perfectly with warm starters, vol-au-vent, as an aperitif or with cooked trout. With a cellaring...
Domaine La Maurine Cuvée Engouement St Chinian BIO
Out-of-Stock
Languedoc Roussillon / Côtes Provence

Domaine La Maurine Cuvée Engouement St Chinian ORGANIC Red Wine

10003800
€9.90
The Cuvée Engouement of Domaine La Maurine, located in the Saint-Chinian region, captivates with its balanced and fruity character. Composed mainly of Syrah and Grenache, this organic red wine offers an intense purple-red colour and displays captivating aromas of small red fruits, dark chocolate and blackcurrant. On the palate, it is round, full, very...
St Nicolas de Bourgueil is an organic red wine made from the Cabernet Franc grape variety. With a fresh and fruity profile, it is ideal with charcuterie, poultry, red meat and cheese. This wine, to be tasted in the temperature range of 15°-17°, is distinguished by its elegant and persistent red berry aromas, reflecting high quality winemaking. The...
Comte de Charme - Pinot Noir Bio AOC Sancerre Red Wine
Out-of-Stock
The red Sancerre "Le Comte de Charme" AOC, made from Pinot Noir, is an elegant wine with a ruby colour and aromas of red fruits (cherry, raspberry). It offers a smooth and fresh mouthfeel with a fine tannic expression. Sourced from vineyards on south-southwest exposed hills, it stands out for its youth and fruitiness. Serve at 13-15°C, it is ideal with...
Grivot & Goisot - Pinot Noir AOC Bourgogne Côtes d'auxerre Red Wine
Last items in stock
Bourgogne Côtes d'Auxerre, a 100% Pinot noir red, offers a soft, tender and fruity profile. With a young violet colour and a fresh cherry aroma, it is distinguished by a soft palate and a light concentration. Ideal at 14-16°C, it goes perfectly with grilled meats, beef ribs, red meats and light cheeses. Produced by Domaine GRIVOT-GOISOT, a family estate...
Domaine Louis Tourtin - Roc'acuta ORGANIC AOC côtes du Rhône Red wine
Out-of-Stock
The Côtes du Rhône, a red wine made from Syrah and Grenache, has a sweet and slightly spicy profile. With notes of cinnamon and red fruits, it evokes the sensation of biting into fresh fruit. Served at 16-17°C, it pairs perfectly with charcuterie, pork, beef carpaccio and roast chicken. The domaine, located in Rochegude, benefits from a unique terroir...
Tarani Tinto 2022 Cabernet Sauvignon - IGP Comté Tolosan
Out-of-Stock
Tarani Tinto is a Cabernet Sauvignon wine under the IGP Comté Tolosan designation, notable for its intense red color and soft structure. With an aromatic range that combines red fruits and vanilla, it is ideally served at 16°C. Perfect to accompany charcuterie and appetizers, this wine promises to be aged for up to 3 years. Its presentation in a 75 cl...
Languedoc Roussillon / Côtes Provence

Domaine de L'Arca Nazarius IGP Côtes Catalanes Red

€15.90
Red wine from PGI Côtes Catalanes, Nazarius is made with 100% Carignan from 90-year-old vines, giving a round and smooth profile. Carbonic maceration with 8-year aging. The wine is ideal for all seasons and pairs well with grilled meats, poultry and charcuterie. It is recommended to open 30 minutes before serving and maintain a temperature of 16-18°C. The...
This Saumur Rouge from Domaine des Bénédictins is a single-varietal Cabernet Franc. The grapes are harvested mechanically, and the wine has aging potential of 7 years. It offers a taste profile with dominant notes of red and black fruits. Ideal to consume in any season, it is recommended to serve between 10-13°C. Perfect with red and white meats and...
Cuvée Les Charbonnières is an AOC Nuits St Georges wine made by Philippe Cordonnier, exclusively from Pinot Noir. The harvest is manual with total égrappa, followed by 12 months in oak barrels. This aging wine, with up to 15 years of potential, is ideal for gastronomy, offering complexity and elegance with notes of cherry, truffle and spices. Serve...
The Jongieux Rouge is an AOP Savoie Jongieux wine made from Gamay. With completely manual harvest and carbonic maceration, this wine is known for its fruity and gourmand character. It is recommended to serve at a temperature of 14-15°C. Recommended pairings include charcuterie, porc, volaille and fromage. The domaine, managed by Jean-Pierre Bernard and...
85 rangs is an AOC Saint Joseph red wine from Domaine de Pierre Blanche, made from Syrah with manual harvest and 12 months of aging in oak barrels. This wine offers a characteristic intensity with spicy flavors and a silky tannic profile. The recommended serving temperature is 18°C, ideally after decanting. It is recommended to accompany red meats,...
St Emilion Grand Cru red wine from Château Haut-Veyrac, made from 100% Merlot. It offers a round and structured profile, ideal to enjoy with gibier à plumes, mushrooms and red meats. It is advisable to decant before serving at a temperature of 17-18°C.
Bag in Box by BIB Blanc Domaine de l'Enclos Colombard Ugni Blanc Sec
Out-of-Stock
From the heart of Gascogne, Domaine de lEnclos presents its Blanc sec, a fresh and floral blend of Ugni blanc and Colombard. Aged for 1-3 years, this dry white wine is perfect to serve between 8-10°C and pairs excellently with appetizers, asperges, and fish dishes. Its light and refreshing profile makes it the ideal companion for vegetable terrines and...
The tournée des cépages presents a Grenache noir from Côtes du Rhône, made under organic principles. This red wine is characterized by its rapid maceration and a short cuvaison to preserve its fruit harmonies and soften the tannins. Ideal to accompany red meats, dishes in sauce and cheeses, it is recommended to decant and serve between 16-18°C. Licorice...
Domaine des Bénédictins offers Perle des Bénédictins, a brut sparkling wine from Chardonnay. Produced by traditional method in stainless steel vat, it stands out for its fine and light bubbles. With a storage of up to 5 years, it is perfect to enjoy between 8-10°C. Suitable for appetizers, desserts and pastries, its fruity, round and gourmand flavors...
Bottle of AOC Muscadet Sèvre et Maine sur Lie Domaine Vallon des Perrières
Last items in stock
Domaine Vallon des Perrières presents its Cuvée "Clos des Perrières" from Melon de Bourgogne, AOC Muscadet. This dry white wine, grown organically and matured for 9 months on lees, stands out for its freshness and notes of citrus, pineapple and floral notes. Ideal to pair with oysters and shellfish, it is recommended to serve at a temperature of 9-11°C....
From Savoie, Domaine Chevallier Bernard offers Jongieux Blanc, made from Jacquère grapes. This dry white wine, characterized by its freshness, minerality and a slightly pearly touch, is perfect to accompany appetizers and typical dishes such as raclette or fondue, as well as fish and crustaceans. It is best served at 8°C. The wine, which is best enjoyed...
Domaine PY offers Cuvée La Mondière, a Corbières red wine from old Carignan, Syrah and Grenache vines, grown organically. Aged for 1-5 years, this wine is complex and fruity, ideal to accompany red meats and sauce dishes. It is recommended to open 30 minutes before serving at a temperature of 15-16°C. The cuvée stands out for its freshness, softness and...
Domaine de Montahuc presents the Cuvée Canyon de lÉglise, a Minervois composed of 60% Syrah, 30% Grenache and 10% Carignan. This wine, converted to organic, is best enjoyed between 3 and 7 years and is perfect with tapas, white meats and lasagna. Serve at 16-18°C. Its profile is smooth and charming, with deep color, well-integrated tannins and a palate...
Wines of France

Rosé Piscine - Rosé

10013922
€6.90
The only Rosé recommended with ice. The color is light, with a peach tone. The aroma is floral, with accents of white and pink flowers. The entry is fresh, with a round and soft palate, and an exotic finish, with notes of lychee.
Aura Rosé - Rosé Finely sparkling wine
Out-of-Stock
Wines of France

Aura Rosé - Finely Sparkling Rosé Wine

10013922
€5.90
FLORÉAL, NÉGRETTE With its pale pink color with violet flashes, it offers aromas of citrus and exotic fruits, punctuated with mineral nuances. In the mouth, the pearl accentuates a marked freshness and perfect balance.
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Events

PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/27

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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noviembre 27, 2024  To  noviembre 27, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/23

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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noviembre 23, 2024  To  noviembre 23, 2024
Maison Puyvalin
TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 11/21

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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noviembre 21, 2024  To  noviembre 21, 2024
Maison Puyvalin
BLIND TASTING: wine tasting 11/15

Take part in a unique blind tasting experience of wines at MAISON PUYVALIN, on october 25 from 7...

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noviembre 15, 2024  To  noviembre 15, 2024
Maison Puyvalin
TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 11/13

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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noviembre 13, 2024  To  noviembre 13, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/7

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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noviembre 7, 2024  To  noviembre 7, 2024
Maison Puyvalin
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